Love pecan pie but sometimes discovery it besides syrupy-sweet? This Pecan Pie recipe amongst vanilla pudding mix is the answer! The pudding mix creates a creamier, more custardy filling than inwards traditional pecan pie, as well as i that's non quite equally syrupy-sweet equally many pecan pies tin be. It's our family's favorite pecan pie recipe, for sure.
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Making pecan pie amongst vanilla pudding mix may audio a fleck strange, but I swear it plant fabulously, y'all! It's the means my Mom has made it always since I tin remember, as well as it's absolutely delicious.
So the even out goes inwards our household unit of measurement that my blood brother loved pecan pie -- it was i of his all-time favorite desserts. But my Mom constitute the filling inwards most pecan pie recipes to live besides syrupy-sweet. You know how it tin live amongst pecan pie, right? All that corn syrup that goes into the pie filling tin sometimes live a lilliputian besides over the move yesteryear when it comes to sweetness.
The pudding mix creates a creamier, more custardy filling than inwards traditional pecan pie, as well as i that's non quite equally syrupy-sweet equally many pecan pies tin be.
In trying to discovery a pecan pie both my blood brother as well as Mom would love, my Mom gave this pecan pie recipe amongst vanilla pudding mix inwards it a try.
The result? -- Not-too-sweet pecan pie perfection! And a pie both Mom as well as my blood brother could love.
With this pudding method, the pecan pie filling turns out a lilliputian to a greater extent than custard-like than amongst a non-pudding pecan pie. Its creamier filling is nevertheless loaded amongst all that great, rich pecan pie flavour nosotros honey -- simply minus the over-the-top sweetness.
To brand this pie's filling, role a packet of Jell-o Cook & Serve vanilla pudding. Not instant pudding, withdraw heed you -- it needs to live the cooked kind.
Whisk the dry out pudding mix inwards amongst the pie filling's corn syrup. Corn syrup is the part that gives pecan pie its traditional texture as well as flavor.
In this recipe, we're non totally taking away the traditional corn syrup -- we're simply toning downward its sweetness a tad as well as making the filling a fleck creamier amongst the pudding mix addition.
Then mix the corn syrup-pudding mixture amongst egg, evaporated milk, as well as a generous helping of chopped pecans -- simply equally you would for traditional non-pudding pecan pie.
Pour the filling mixture into a prepared pie shell, as well as bake it up.
For a squeamish look, I similar to identify some total unchopped pecan halves on move yesteryear of the filling later it's been poured into the pie crust. I'd tell I likely role near a 1/4 loving cup of pecan halves.
They'll rest on the move yesteryear of the pie equally it bakes, as well as laissez passer the baked pie a lilliputian fleck of rustic decoration.
Now you could identify the pecan halves inwards some shape of pattern, if you'd like, but I similar to move along my pie to a greater extent than free-form as well as rustic. I simply scatter the pecan halves pretty randomly on the top.
For a squeamish look, I similar to identify some total unchopped pecan halves on move yesteryear of the filling later it's been poured into the pie crust.
I create suggest against using besides many unchopped pecan halves, though. Why? -- Because besides many pecan halves brand the pie actually hard to cut.
As you're cutting the pie as well as run across a pecan half, the knife simply sort of squishes the pie filling instead of cutting through the pecan. You'll halt upwardly amongst actually messy pieces of pie.
Smaller pieces of chopped pecans sort of exit of the means of the knife but total pecan halves create not, if you know what I'm saying.
After the pie is baked, allow it to cool for a fleck at room temperature. Then refrigerate as well as chill the pecan pie for at to the lowest degree a total iii hours earlier serving.
The chill fourth dimension allows the filling to fully laid earlier the pie is cut, as well as gives the pie that beautiful pecan pie texture nosotros know as well as love.
Chill the pecan pie for at to the lowest degree a total iii hours earlier serving. The chill fourth dimension allows the filling to fully laid earlier the pie is cut.
Then serve upwardly slices of the pecan deliciousness simply equally they are, amongst a scoop of vanilla H2O ice cream, or amongst a dollop of whipped cream. We especially love enjoying a spell of this pie topped amongst our favorite bourbon whipped cream or Kahlua whipped cream. It's as well as thus good!
So if you're similar my Mom as well as are looking for a pecan pie that's non quite as well as thus over-the-top syrupy-sweet, laissez passer this pecan pie recipe amongst vanilla pudding mix a try.
It may simply move your family's favorite pecan pie recipe, simply similar it did amongst ours.
Check out these other tasty pie recipes:
- Chocolate Crack Pie
- Pumpkin Slab Pie
- No-Bake Pumpkin Cream Pie
- Grandma's Coconut Pie
- The BEST Coconut Cream Pie
- Banana Pudding Pie
Thank you for stopping yesteryear . We'd honey to bring you dorsum soon!
Yield: about 8 servings
Pecan Pie Recipe amongst Vanilla Pudding Mix
Love pecan pie but sometimes discovery it besides syrupy-sweet? This Pecan Pie recipe amongst vanilla pudding mix is the answer! The pudding mix creates a creamier, more custardy filling than inwards traditional pecan pie, as well as i that's non quite equally syrupy-sweet equally many pecan pies tin be. It's our family's favorite pecan pie recipe, for sure.
prep time: xx Mcook time: xl Mtotal time: lx M
ingredients:
- prepared crust for a 1-crust pie
- 1 (3.5 oz) packet Jell-o laid & serve vanilla pudding
- 1 c. low-cal corn syrup
- 1 egg, lightly beaten
- 3/4 c. evaporated milk
- 1 c. chopped pecans
- about 1/4 c. pecan halves
instructions:
How to laid Pecan Pie Recipe amongst Vanilla Pudding Mix
- Line a 9" pie pan amongst the prepared pie crust.
- In a mixing bowl, whisk together dry out pudding mix as well as corn syrup. Gradually add together evaporated milk as well as egg, whisking to fully contain later each addition.
- Stir inwards chopped pecans.
- Carefully pour pecan mixture into the prepared crust. Place pecan halves on move yesteryear of the pie filling, distributing them evenly across the pie.
- Bake at 375℉ for 35-40 minutes until filling is set, golden brown, as well as simply start to crack. Cool on a rack.
- Cover as well as chill at to the lowest degree iii hours earlier serving. Store inwards the refrigerator.
- At serving time, garnish amongst whipped cream, if desired.
TRACEY'S NOTES
- We particularly honey enjoying a spell of this pecan pie topped amongst bourbon whipped cream or Kahlua whipped cream. It's as well as thus good!
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