With its tasty combination of pumpkin together with sugariness potatoes inwards the filling, this Sweet Potato Pumpkin Pie bakes upward creamy together with delicious. Its texture is a picayune fluffier than traditional pumpkin pies -- together with it's a texture our solid unit of measurement loves! This recipe is 1 of our favorite versions of pumpkin pie, for sure.
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As a kid, I wasn't a fan of pumpkin pie. Seems my entire solid unit of measurement loved it except for me, but at that topographic point was simply something nigh it I didn't like.
But forthwith every bit an adult? -- I can't teach plenty of the stuff! It's funny how our tastes modify alongside some things over time.
With the mashed sugariness potatoes inwards this pumpkin pie recipe, the texture of the pie turns simply a picayune fluffier together with a picayune less dense than traditional pumpkin pie.
Our 9-year-old daughter, Miss H., sure enough doesn't portion my childhood aversion to pumpkin pie. She'll gobble upward a piece inwards no fourth dimension flat. And fifty-fifty makes frequent requests for me to brand pumpkin pie -- no affair what fourth dimension of twelvemonth it is. Pumpkin slab pie, impossible pumpkin pie, no-bake pumpkin cream pie, or this Sweet Potato Pumpkin Pie -- it doesn't matter, she loves them all.
Now that I've grown up, pumpkin pie has function 1 of my absolute favorite autumn desserts. And I must say, I peculiarly dearest this Sweet Potato Pumpkin Pie version -- every bit does our sugariness picayune Miss H.
With the mashed sugariness potatoes inwards this pumpkin pie recipe, the texture of the pie turns simply a picayune fluffier together with a picayune less dense than traditional pumpkin pie. It's a texture nosotros actually love. And this pie is a flavour nosotros actually love, too!
I came across the base of operations recipe for this pie inwards Mama Dip's Family Cookbook. Mama Dip's is an iconic country-cooking eating theater inwards Chapel Hill, NC. The eating theater was started dorsum inwards the belatedly 1970s past times Mildred Cotton Council -- affectionately known every bit Mama Dip. And her country-cooking agency is 1 our solid unit of measurement adores.
Many of our favorite solid unit of measurement dinner recipes, similar pan-fried pork chops, Southern collards & cabbage, are riffs on Mama Dip's good-old country-cooking recipes.
And every bit much every bit nosotros dearest those Mama Dip dinner recipe riffs, nosotros dearest this Sweet Potato Pumpkin Pie inspired past times her simply every bit well.
As the refer suggests, this pie uses a combination of both pumpkin puree together with mashed sugariness potatoes inwards its filling.
For ease, I gear upward my sugariness potatoes inwards the microwave. Simply rinse unpeeled sugariness potatoes together with roll each sugariness potato, land it's even thus wet, inwards a newspaper towel. Microwave the sugariness potatoes until they're soft, nigh 8-15 minutes depending on the size of the potatoes. Once soft together with cool plenty to handle, cutting the sugariness potatoes inwards one-half together with scoop out the pulp.
You'll postulate 1 loving cup of mashed sugariness spud to brand this recipe, which is nigh 1 large or 2 smaller sugariness potatoes.
Mash the cooked sugariness spud pulp alongside a fork, together with you're ready to role it to whip upward this tasty pie.
You'll postulate 1 loving cup of mashed sugariness spud to brand this recipe, which is nigh 1 large or 2 smaller sugariness potatoes.
If you'd like, yous tin sack role canned yams instead of the sugariness potatoes, too. Just drain the liquid from the can and squelch upward plenty of the yams alongside a fork to equal 1 cup.
Use an electrical mixer to brand sure the sugariness potatoes are smooth, together with to take away whatsoever strings from the sugariness potatoes. If the sugariness potatoes move on to live stringy (as they tin sack live sometimes), the strings volition teach wrapped around the beaters of the electrical mixer every bit yous rhythm out the filling. Which is corking -- because it removes the strings from the pie filling.
Then pour the pie filling into 2 prepared pie shells, diving the filling batter evenly betwixt the two.
Bake the pies upward for an hr until they're set.
Let the baked pies cool at room temperature for nigh an hour, together with then refrigerate to chill the pies completely.
And together with then you're proficient to function alongside enjoying the Sweet Potato Pumpkin Pie deliciousness!
Serve upward slices alongside a dollop of whipped cream, if you'd like. We peculiarly dearest enjoying a piece of this pie topped with bourbon whipped cream or Kahlua whipped cream. It's thus good.
With its tasty combination of pumpkin together with sugariness potatoes, nosotros promise yous dearest this pie every bit much every bit nosotros do. It's simply perfect for those pumpkin pie lovers of all ages!
Check out these other pie recipes yous mightiness like:
- Impossible Pumpkin Pie
- Pumpkin Slab Pie
- No-Bake Pumpkin Cream Pie
- Pecan Pie Recipe alongside Vanilla Pudding Mix
- Pecan Slab Pie
- Chocolate Crack Pie
Thank yous for stopping past times . We'd dearest to convey yous dorsum soon!
Yield: 2 pies
Sweet Potato Pumpkin Pie
With its tasty combination of pumpkin together with sugariness potatoes inwards the filling, this Sweet Potato Pumpkin Pie bakes upward creamy together with delicious. Its texture is a picayune fluffier than traditional pumpkin pies -- together with it's a texture our solid unit of measurement loves! This recipe is 1 of our favorite versions of pumpkin pie, for sure.
prep time: fifteen Mcook time: 1 hourtotal time: 1 H & fifteen M
ingredients:
- 1 (15 oz.) tin sack 100% pure pumpkin
- 1 c. mashed sugariness potatoes (about 1 large or 2 smaller sugariness potatoes)
- 3/4 c. dark-brown sugar
- 4 T. butter, melted
- 2 tsp. solid position down cinnamon
- 1 tsp. solid position down ginger
- 1/8 tsp. solid position down nutmeg
- 1 (14 oz.) tin sack sweetened condensed milk
- 3 eggs, beaten
- 2 unbaked 9-inch pie shells
instructions:
How to brand Sweet Potato Pumpkin Pie
- Place the pumpkin, mashed sugariness potato, dark-brown sugar, melted butter, cinnamon, ginger, together with nutmeg inwards a mixing bowl. Beat alongside an electrical mixer until good combined.
- Add sweetened condensed mix. Beat until good combined together with smooth.
- Add eggs together with rhythm out in 1 trial again until sell combined.
- Pour pumpkin mixture into prepared pie crusts, dividing the filling evenly betwixt the 2 pies.
- Bake at 325℉ for 1 hour.
- Remove from oven together with allow cool at room temperature for nigh an hour. Cover together with refrigerate until completely chilled.
- Serve alongside a dollop of whipped cream, if desired.
TRACEY'S NOTES
- I gear upward my sugariness potatoes inwards the microwave: Rinse unpeeled sugariness potatoes together with roll each potato, land even thus wet, inwards a newspaper towel. Microwave until soft, nigh 8-15 minutes depending on the size of the sugariness potatoes. When soft together with cool plenty to handle, cutting inwards half, scoop out the pulp, together with squelch alongside a fork.
- You tin sack role canned yams instead of sugariness potatoes, if you'd like. Drain the liquid from the tin sack together with squelch upward plenty of the yams alongside a fork to equal 1 cup.
- We peculiarly dearest enjoying a piece of this sugariness spud pumpkin pie topped alongside bourbon whipped cream or Kahlua whipped cream. It's thus good!
Adapted from Mama Dip's Family Cookbook
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