Oatmeal Muffins are simple, no-fuss, no "stuff" loaded into them - as well as delicious. They're exactly perfect for breakfast, brunch, or that afternoon snack.
They're simple, no-fuss flavors, no "stuff" loaded into them - And I beloved them. Oatmeal Muffins are pretty much exactly that - Moist, tender muffins made amongst oatmeal as well as buttermilk, as well as non a whole lot else.
Of course of pedagogy they get got the typical criterion muffin ingredients of flour, egg, baking powder, baking soda, as well as salt. But at that topographic point are definitely no fancy ingredients or add-ins here.
Much similar our favorite oatmeal cookies, they larn their flavour from exactly a chip of brownish saccharide as well as vanilla extract inwards the batter. This gives the muffins a overnice subtle sweetness that's non over-the-top sweetness similar approximately muffins tin be. And subtly sweetness is absolutely my preference for muffins.
You tin add together raisins, dried cranberries, or chopped nuts to if you'd similar - My Mom makes them this means on occasion as well as they're fabulous. I, for 1 though, prefer my Oatmeal Muffins exactly beautifully as well as merely plain.
They're perfect for breakfast, brunch, or anytime snacking. They hitting the spot, for sure, inwards that afternoon-slump snacking time!
Of course of pedagogy they get got the typical criterion muffin ingredients of flour, egg, baking powder, baking soda, as well as salt. But at that topographic point are definitely no fancy ingredients or add-ins here.
Oatmeal Muffins are pretty much exactly that - Moist, tender muffins made amongst oatmeal as well as buttermilk, as well as non a whole lot else.
Much similar our favorite oatmeal cookies, they larn their flavour from exactly a chip of brownish saccharide as well as vanilla extract inwards the batter. This gives the muffins a overnice subtle sweetness that's non over-the-top sweetness similar approximately muffins tin be. And subtly sweetness is absolutely my preference for muffins.
You tin add together raisins, dried cranberries, or chopped nuts to if you'd similar - My Mom makes them this means on occasion as well as they're fabulous. I, for 1 though, prefer my Oatmeal Muffins exactly beautifully as well as merely plain.
They're perfect for breakfast, brunch, or anytime snacking. They hitting the spot, for sure, inwards that afternoon-slump snacking time!
To whip upward a batch of these tasty Oatmeal Muffins, you lot outset past times soaking approximately old-fashioned oats inwards buttermilk.
The oats need to soak for well-nigh xxx minutes to an hr to absorb the buttermilk as well as soften the oats upward a bit.
Then when mixing upward the muffin batter, it's of import to exactly barely mix the moisture ingredients into the dry out ingredients. Mix solely until the flour is exactly moistened as well as all the ingredients are exactly barely combined.
Did you lot know overmixing 1 time the moisture as well as dry out ingredients are together volition yield tough muffins? And that's truthful for pretty much all muffins, non exactly these Oatmeal Muffins.
Go light-handed amongst that mixing 1 time the moisture as well as dry out ingredients are together for the best muffin result.
So become light-handed amongst that mixing 1 time the moisture as well as dry out ingredients are together for the best muffin result.
I ever mix my muffin batter past times manus for exactly that real argue - I tin improve command as well as piece of occupation along a light-hand on the mixing that way. With an electrical mixer, it's exactly equally good slow to overmix the batter.
Once baked, the texture of these muffins is tender and, I'd say, a medium-density. They're non super low-cal as well as fluffy similar approximately cake-y muffins are. They've got a petty heft to them - which I love.
The old-fashioned oats inwards them also give a petty texture to the muffins. They're softened past times the buttermilk soak they take, but retain their shape as well as presence inwards the finished muffins.
When you lot get got a bite, you lot tin tell the oats are at that topographic point as well as they give a overnice petty chip of chew to every bite.
So if you lot beloved exactly a tasty basic muffin, give these Oatmeal Muffins a try.
They're simple, no-fuss, as well as no "stuff" loaded into them - And our solid unit of measurement loves them. We promise you lot beloved them equally much equally nosotros do!
They're perfect for breakfast, brunch, or that afternoon snack.
Thank you lot for stopping past times . We'd beloved to get got you lot dorsum soon!
Yield: 12 muffins
Oatmeal Muffins
Oatmeal Muffins are simple, no-fuss, no "stuff" loaded into them - as well as delicious. They're exactly perfect for breakfast, brunch, or that afternoon snack.
prep time: 35 Mcook time: xx Mtotal time: 55 M
ingredients:
- 1 c. old-fashioned oats
- 1 c. buttermilk
- 1 c. all-purpose flour (or whole wheat flour)
- 1 ½ tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. butter, melted
- 1/2 c. brownish sugar
- 1 egg, beaten
- 1/4 tsp. vanilla extract
instructions:
How to ready Oatmeal Muffins
- In a large mixing bowl, mix together the oats as well as buttermilk. Let correspond at to the lowest degree xxx minutes to soften the oats.
- In a split upward bowl, stir together the flour, baking powder, baking soda, as well as salt. Set aside.
- Add the melted butter, brownish sugar, egg, as well as vanilla extract to the oat mixture. Stir until good combined.
- Add flour mixture to the oat mixture as well as stir until exactly barely combined as well as flour is moistened.
- Spoon batter into 12 greased muffin cups, filling each ¾ full.
- Bake at 350℉ for 20-25 minutes, or until a wooden pick inserted inwards the centre comes out clean.
- Cool inwards the pan for well-nigh 10 minutes, as well as then take away muffins to a cooking rack to cool completely.
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This post service is linked amongst Meal Plan Monday.
