Pumpkin Yum Yum Dessert

Pumpkin Yum Yum Dessert is autumn creamy comfort at its best.  This easy-to-make layered dessert has creamy pumpkin deliciousness sandwiched betwixt 2 layers of fluffy sweetened cream cheese, all sitting atop a cinnamon together with pecan studded crust.  And it's indeed totally yummy, just equally its fun lift suggests!
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This Pumpkin Yum Yum dessert is totally appropriately named.  Because believe me, amongst its creamy layers together with pecan-studded crust, it's totally yummy.  Just equally its fun lift suggests!

"Yum Yum" is a classic creamy layered dessert amongst a crust (typically shortbread-type or graham cracker crust) together with a fruit or flavored filling sandwiched betwixt 2 fluffy cream cheese/whipped cream layers.  It's creaminess makes it a totally satisfying, comfort nutrient dessert, for sure.

This dessert is totally appropriately named.  Because believe me, amongst its creamy layers together with pecan-studded crust, it's totally yummy.  Just equally its fun lift suggests!

My married adult man Mark grew upwards eating Yum Yum together with is the 1 who starting fourth dimension introduced me to its deliciousness.  His Nanny would brand him pan-fulls all the time, having it at the ready when he'd halt yesteryear to state hi.  She unremarkably made classic cherry or strawberry - together with Mark says Cherry Yum Yum was his absolute favorite.

H5N1 land back, I took Mark's Nanny's Yum Yum recipe together with turned it into a tasty Peach Yum Yum version for summer.  And oh my, was it good!

And directly for fall?

Well, what says autumn to a greater extent than than pumpkin, right?  And so, nosotros convey yous this super tasty, perfect-for-fall Pumpkin Yum Yum dessert recipe. 

Not exclusively does this Pumpkin Yum Yum gustation totally amazing, it's really tardily to make, too.  Yes, in that place are 3 layers to create separately - but each 1 is actually tardily to do.

Start yesteryear making the crust layer - which is only all-purpose flour, finely chopped pecans, together with a hint of terra firma cinnamon formed into crumbs amongst some softened butter.  Press the crumbs into the bottom of a baking dish together with bake it for close xv minutes.

Not exclusively does this Pumpkin Yum Yum gustation totally amazing, it's really tardily to make, too.

Then, create the creamy layer mixtures - a sweetened cream cheese mixture that becomes the bottom together with move yesteryear layers, together with a fluffy pumpkin mixture for the middle. 

The sweetened cream cheese mixture is a combination of softened cream cheese, confectioners' sugar, together with homemade whipped cream.  I practise similar whipping my ain cream for this, but Cool Whip non-dairy whipped topping industrial plant just fine, too.

So if yous don't experience similar making your ain whipped cream, desire to cutting out a footling fighting of fat, or desire a non-dairy alternative, substitute inwards Cool Whip.  Soy milk tin live used inwards the pumpkin filling instead of milk, too, if you'd similar to accept out that dairy component, equally well.

Once the crust is baked together with the creamy layer mixtures are mixed up, the Yum Yum assembly is super quick.

Spread a layer of the cream cheese/whipped cream mixture evenly over the prepared crust.  I exercise just a footling less than one-half of the cream cheese mixture for this starting fourth dimension layer.  I similar to brand certain I absolutely guide maintain plenty of the cream cheese mixture to completely comprehend the move yesteryear of the dessert - then I exit a footling to a greater extent than than one-half for this.

Next, gently spread on the fluffy pumpkin filling.  An offset spatula makes it actually tardily to spread the layers evenly together with all the means to the edges together with corners of the pan.

Then spread on the move yesteryear layer of the cream cheese mixture, together with sprinkle the move yesteryear amongst chopped pecans.

As a give-and-take of warning, the pan volition live real total amongst that move yesteryear layer coming correct upwards to the real move yesteryear of the pan. But that's the means nosotros similar our Yum Yum! - Nice, thick creamy layers.  No wimpy footling sparse layers here.

As a give-and-take of warning, the pan volition live real total amongst that move yesteryear layer coming correct upwards to the real move yesteryear of the pan. But that's the means nosotros similar our Yum Yum! - Nice, thick creamy layers.

Which is also why this recipe calls for a 9x9-inch pan. - So the finished layers are overnice together with thick.

We recommend doubling the recipe for a 9x13-inch pan.  Sure, yous could "stretch" this recipe to a 9x13-inch pan, but the layers would live pretty thin.  And yous would in all likelihood necessitate to double the crust component division for it to adequately comprehend the bottom of the pan if yous chose the larger pan.

Once assembled, comprehend the dish together with refrigerate the Yum Yum for several hours or overnight to allow the layers to laid together with the flavors to come upwards together.

Then larn ready to dig into the creamy deliciousness!

After just 1 bite, you'll know just why this dessert is called Pumpkin Yum Yum.

Because this easy-to-make layered dessert's creamy pumpkin deliciousness sandwiched betwixt 2 layers of fluffy sweetened cream cheese, all sitting atop a cinnamon together with pecan studded crust, is really tasty indeed.  

Yes, it's totally yummy, just equally its fun lift suggests.

Thank yous for stopping yesteryear . We'd honey to guide maintain yous dorsum soon!

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Desserts

American

Yield: about 9-12 servings

Author: Tracey |

Pumpkin Yum Yum

Pumpkin Yum Yum Dessert is autumn creamy comfort at its best. This easy-to-make layered dessert has creamy pumpkin deliciousness sandwiched betwixt 2 layers of fluffy sweetened cream cheese, all sitting atop a cinnamon together with pecan studded crust. And it's indeed totally yummy, just equally its fun lift suggests!

prep time: xxx Mcook time: xv Mtotal time: 45 M

ingredients:

Crust:

• 1 c. all-purpose flour
• 1/2 c. butter, softened
• 1/2 c. finely chopped pecans
• 1/8 tsp. ground cinnamon

Cream Cheese Mixture:

• 1 (8 oz.) packet cream cheese, softened
• 1/2 c. confectioners' sugar
• 2 c. whipping cream
• 1/2 tsp. vanilla extract
• 3 T. granulated sugar
• 1/4 tsp. pumpkin pie spice

Pumpkin Filling:

• 2 (3.5 oz.) packages vanilla instant pudding mix
• 1 1/2 c. milk
• 1 (15 oz.) tin 100% pure pumpkin
• 1 1/2 tsp. pumpkin pie spice

Topping:

• 3 T. chopped pecans

instructions:

How to create Pumpkin Yum Yum

Prepare the Crust:

1. Using a fork or an electrical mixer on depression speed, bled together the flour, finely chopped pecans, ground cinnamon, together with butter until crumbly together with the close the texture of coarse sand. 
2. Pour into the bottom of a 9x9” baking dish that's been sprayed amongst non-stick cooking spray.  Pat downwards lightly amongst your paw to cast a crust.
3. Bake at 350℉ for xv minutes. 
4. Remove from oven together with laid aside to cool.

Prepare the Cream Cheese Mixture:

1. With an electrical mixer, cream together softened cream cheese, 1/2 loving cup confectioners' sugar, together with pumpkin pie spice until smooth. 
2. In a dissever bowl, whip the whipping cream, 3 tablespoons granulated sugar, together with vanilla extract until rigid peaks form. 
3. By hand, mix together whipped cream together with cream cheese mixture until good combined.

Prepare the Pumpkin Filling:

1. In a mixing bowl, stir together pumpkin, milk, dry out vanilla pudding mix, together with 1 ½ teaspoons pumpkin pie spice until good combined.

Assemble the Yum Yum Layers:

1. Spread a footling less than one-half the cream cheese/whipped cream mixture evenly over the crust.
2. Drop pumpkin filling yesteryear large spoonfuls on move yesteryear of the cream cheese layer. Gently spread pumpkin filling evenly over the cream cheese layer.
3. Top pumpkin filling layer amongst the remaining cream cheese/whipped cream mixture. Gently spread it evenly over the pumpkin layer, roofing it completely.
4. Sprinkle the move yesteryear amongst the 3 tablespoons chopped pecans.
5. Cover together with refrigerate for several hours or overnight earlier serving.

TRACEY'S NOTES

1. When pressing the crust crumbs into the bottom of the pan, press them gently just until they come upwards together.  If yous press them together to much or until they're fulling compressed, the crust volition plow out to hard together with volition live hard to larn a fork through when eating the dessert.
2. Sugar-free pudding mix together with 1/3-less fatty cream cheese move just fine inwards this recipe.
3. You tin substitute an 8 ounce container of Cool Whip non-dairy whipped topping for the homemade whipped cream inwards the cream cheese mixture.
4. I exercise an off-set spatula to spread the layers - it makes it actually easy.
5. We similar our Yum Yum together with its layers thick!  And that's just how this recipe turns out - nice, thick creamy layers.  We recommend doubling the recipe for a 9x13" pan.  You could "stretch" this recipe to a 9x13" pan, but the layers volition live pretty sparse (and yous would in all likelihood necessitate to double the crust component division for it to adequately comprehend the bottom of the pan).

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You mightiness also similar these other comfort-food desserts:

No-Bake Peach Yum Yum

Crescent Roll Apple Dumplings

Chocolate Lush Dessert

Banana Pudding Pie

Mom's Apple Crisp

No-Bake Snicker Bar Pie

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