Love collard greens? Love cabbage? The ii are fifty-fifty meliorate together than they are on their own! -- Especially if you lot similar a milder-flavored version of collards. Southern Collards & Cabbage Mixed Greens are seasoned amongst bacon, slow-simmered until super tender, in addition to packed total amongst fabulous flavor. They're a perfect comfort nutrient side for Thanksgiving dinner, New Year's Day, or whatsoever fourth dimension that Southern collards craving hits.
Having grown upwards inwards Vermont, I didn't grow upwards eating collard greens. It merely wasn't a dish amongst which nosotros were existent familiar. But since moving to North Carolina, I lead maintain developed a honey for the stuff.
I lead maintain to acknowledge though, for me, collards were an acquired taste. It did accept me a piece to grow into loving this distinctly-flavored green.
And piece I honey my ain super tender in addition to flavorful Southern Collard Greens recipe, I can't honestly nation I honey all collards I come upwards across. Sometimes? -- The collards are merely non tender plenty for me, or lead maintain a fleck of a harsh, bitter flavor.
As tasty every bit collards in addition to cabbage are on their own, I'm happy to study these 2 iconic greens are fifty-fifty meliorate when they're together!
My husband, on the other hand, grew upwards inwards the South in addition to grew upwards eating collards his whole life. They're 1 of his absolute favorite Southern dishes. And he likes them whatsoever way, anyhow.
For me though, cabbage is a completely dissimilar storey than my acquired-taste history amongst collards. I lead maintain e'er loved cabbage, in addition to am hard-pressed to intend of a cabbage dish grooming I haven't liked.
So when I came across the sentiment of combining collards in addition to cabbage together into 1 dish, I knew straight off it was an sentiment I had to try. And every bit tasty every bit collards in addition to cabbage are on their own, I'm happy to study these 2 iconic greens are fifty-fifty meliorate when they're together!
My collards-loving hubby agrees. -- He says this mixed collards & cabbage version is the best collard greens dish he's ever had.
But earlier I showtime cooking my collard greens, I brand a flavor-packed cooking liquid to simmer the collards in. -- So I decided to follow the same method amongst this mixed greens collards in addition to cabbage version.
The cooking liquid is a mixture of bacon, onion, in addition to chicken broth amongst a fleck of salt, sugar, in addition to crushed cerise pepper flakes.
I simmer the cooking liquid ingredients together for virtually xx to xxx minutes thence they prepare a depth of flavor all of their ain earlier the greens are added in. That way, the cooking liquid tin shipping away impart all its depth of flavor into the greens themselves every bit they simmer -- resulting inwards 1 super flavorful pot of greens.
Once the cooking liquid is prepared, it's fourth dimension to teach those beautiful greens cooking.
Cabbage in addition to collard greens lead maintain real dissimilar cooking times. Collard greens accept much to a greater extent than simmering fourth dimension to piece of occupation tender than cabbage does. So inwards this dish, give the collards a caput start. If you lot don't, you'll terminate upwards amongst either undercooked tough collard greens, or overcooked mushy cabbage.
Place the washed in addition to cutting collard greens inwards the pot amongst the prepared cooking liquid in addition to simmer them for an lx minutes in addition to a one-half on their own.
The flavor of the cabbage beautifully complements the bold flavor of the collards, mellowing them a fleck in addition to creating a fantastically milder collard greens dish.
Then, add together inwards the cabbage in addition to proceed simmering the whole pot for some other xxx minutes until the cabbage is tender. Once the cabbage is done, the collards volition live perfectly done too!
Both greens terminate upwards amongst a fabulously tender texture. And the entire dish is packed amongst the deliciousness of slow-simmered collards, cabbage, in addition to hints of onion in addition to bacon. The flavor of the cabbage beautifully complements the bold flavor of the collards, mellowing them a fleck in addition to creating a fantastically milder collard greens dish.
So if my born-and-bred truthful Southern man child hubby says these Southern Collards & Cabbage are the best collard greens he's ever had, who are nosotros to argue? I'll accept him at his word! Because I also tumble out to concur -- they're the best collards I've ever had, too.
Which makes them merely the perfect comfort nutrient side for Thanksgiving dinner, New Year's Day, or whatsoever fourth dimension that Southern collards craving hits.
Thank you lot for stopping past times . We'd honey to lead maintain you lot dorsum soon!
Yield: about 12-16 servings
Southern Collards & Cabbage Mixed Greens
Love collard greens? Love cabbage? The ii are fifty-fifty meliorate together than they are on their own! Southern Collards & Cabbage Mixed Greens are seasoned amongst bacon, slow-simmered until super tender, in addition to packed total amongst fabulous flavor. They're a perfect comfort nutrient side for Thanksgiving dinner, New Year's Day, or whatsoever fourth dimension that Southern collards craving hits.
prep time: 25 Mcook time: 2 H & xxx Mtotal time: 2 H & 55 M
ingredients:
- 2 large bunches collard greens {about 2 to 2 & 1/2 pounds total}
- 1 minor cabbage {about 1 1/2 pounds}
- 1 T. olive crude or canola oil
- 4 slices bacon, chopped
- 1 large onion, chopped
- 4 c. (32 oz.) chicken broth
- 2 tsp. granulated sugar
- 2 tsp. salt
- pinch crushed cerise pepper flakes {optional}
instructions:
How to prepare Southern Collards & Cabbage Mixed Greens
- Prepare the cooking liquid: Heat olive crude inwards a large Dutch oven or stock pot. Sauté chopped bacon in addition to onion virtually five minutes until bacon is cooked in addition to onion is tender. Add chicken broth, sugar, salt, and crushed cerise pepper flakes {if using}. Bring to a boil; cut heat, cover, in addition to simmer 20-30 minutes.
- Wash & cutting the collards: While the cooking liquid simmers, launder in addition to cutting the collard greens. Separate the collard leaves; house inwards a real large bowl or construct clean sink in addition to encompass leaves amongst warm water. Add 2 teaspoons common salt to human activeness every bit a scrubbing agent. Gently scrub the collard leaves amongst your hands in addition to thence rinse.
- One at a time, lay each leafage upside-down in addition to spread out apartment on a cutting board. Cut along each side of the spine inwards the center, cutting each leafage into ii halves in addition to completely removing the tough spine. Discard spines.
- Pile the cutting collard leaves into several stacks in addition to curl upwards each stack lengthwise. Slice each curl into 1-inch pieces, cutting the collard greens into ribbons.
- Cook the collards: Add collard greens to the pot in addition to stir them into the cooking liquid. Bring to a boil. Reduce oestrus in addition to simmer gently, uncovered, for 1 1/2 hours.
- Prepare & prepare the cabbage: While the collards cook, rinse the cabbage in addition to chop it into shreds. After the collards lead maintain cooked for 1 1/2 hours, add together shredded cabbage to the pot in addition to stir into the collards in addition to cooking liquid.
- Increase the oestrus to provide the pot to a boil. Once boiling, cut heat, cover, in addition to simmer gently for xxx minutes until cabbage is tender.
- When done, utilisation a slotted spoon to transfer the greens from the cooking liquid to a serving bowl.
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