How To Brand Old-Fashioned Doughnuts: Step-By-Step

Crunchy on the outside, cakey too tender on the inside, too laced amongst tasty cinnamon too nutmeg throughout, these homemade former fashioned cake doughnuts are the ultimate breakfast (or breakfast-for-dessert) treat.  Follow these steps on How to Make Old-Fashioned Doughnuts to whip upward a tasty batch of your really own.
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Crunchy on the outside, cakey too tender on the inside, too laced amongst tasty cinnamon too nutmeg throughout -- sounds wonderful, right?  Ohhhh, these homemade former fashioned cake doughnuts are indeed wonderful, too the ultimate breakfast (or breakfast-for-dessert) treat. 

I learned to brand these amazing homemade doughnuts from my Mom, who inward plough learned from her mom.  And we're pretty certain my Grandma learned to brand them from her mom.  So this doughnut recipe too method is ane that's been passed downward through the generations inward our family.

And my oh my, it's a tasty recipe indeed.

This doughnut recipe too method is ane that's been passed downward through the generations inward our family.

But I've got to ask, is it "doughnut" or "donut?"  I've never genuinely known for certain the proper agency to spell the advert for these delicious footling rings of goodness.   

But I justice when it comes correct downward to it, who cares?!  No thing how you lot spell it, these former fashioned breakfast treats are only manifestly good.

Whether you lot relish them warm or cooled, plain, coated amongst cinnamon sugar, or dunked inward glaze, afterwards only ane seize amongst teeth I assure you lot how to spell their advert volition live the concluding thing on your mind. 

Just follow these steps to whip upward a tasty batch of your own.


Step 1:  Make the Dough

To brand the doughnut dough, start past times creaming granulated saccharide too softened butter.  Add inward milk, an egg, all-purpose flour, baking powder, salt, and ground cinnamon and ground nutmeg as the spices.  Mix everything good amongst an electrical mixer.  

Then, mix inward additional flour to shape a soft dough that tin live rolled out.

Step 2:  Roll Out the Dough

Turn the dough out onto a lightly floured surface.

Use your hands to convey the dough together into a pose out ball, gently squishing or lightly kneading the dough every bit needed.  Just don't run the dough a whole lot to convey it together - overworking the dough volition create tough doughnuts.

Use a rolling pivot to whorl out the dough to 1/2-inch thickness. 

Take assist to ensure the rolled out dough is 1/2-inch thick.  Thinner dough doesn't prepare a tender cakey within when the doughnuts are fried, too thicker volition Pb to the insides beingness undercooked.


Step 3:  Cut the Donuts

Use a doughnut cutter to cutting rounds every bit unopen together every bit possible, minimizing dough scraps.  Be certain to flour the cutter betwixt each cutting thus the dough doesn't stick to the cutter.

Gather upward the dough scraps too re-roll.  Re-roll the dough entirely once, because overworked dough makes tough doughnuts.

Don't select a doughnut cutter? - No worries.  Use ii biscuit cutters or round cookiecutters, ane smaller than the other to cutting out the oculus doughnut hole.



Step 4:  Fry the Donuts

Use a deep fatty fryer {according to manufacturer directions} or a large 6-quart Dutch oven to fry the doughnuts inward modest batches.

If you're using a Dutch oven, pour inward canola or vegetable fossil oil to one-inch depth.  Heat the fossil oil over medium rut to 375 degrees, using a thermometer to monitor the temperature.  

Oil temperature is really of import for properly cooked doughnuts - Oil likewise hot cooks the outsides likewise fast land leaving the insides undercooked, too fossil oil to cool results inward greasy doughnuts.  Monitor that fossil oil temperature pretty closely amongst a thermometer.

Oil temperature is really of import for properly cooked doughnuts.

Once the fossil oil is at temperature, use tongs to identify iii to 5 doughnuts into the hot oil.  

The doughnuts volition sink at first, thus ascent to the surface every bit they cook.  

Fry the doughnuts until they're a lite golden dark-brown all over, nearly 1 to 1 1/2 minutes per side.  Turn them with tongs or a slotted spoon once or twice land cooking.

Check the fossil oil temperature betwixt batches, too entirely add together a novel batch of doughnuts when the fossil oil has returned dorsum to 375 degrees.

Step 5:  Drain Doughnuts on Paper Towels

Line a baking canvass or wire rack amongst a double thickness of newspaper towels.  Once the doughnuts are cooked, take away them from the fossil oil amongst tongs too identify on the newspaper towels for nearly a infinitesimal to drain.


Step 6:  Coat Doughnuts inward Cinnamon Sugar

Combine 1 loving cup granulated saccharide too 1 & 1/2 tablespoons ground cinnamon in a pie plate or other shallow dish.

Let the cooked doughnuts represent nearly ane infinitesimal on the newspaper towels until the doughnuts are cool plenty to touch.  Then whorl each doughnut inward cinnamon saccharide to coat - or acquire out some plain, if you'd like.

Put the coated doughnuts dorsum on the newspaper towels to cool completely.

Crunchy on the outside, cakey too tender on the inside, too laced amongst tasty cinnamon too nutmeg throughout, these homemade former fashioned cake doughnuts are the ultimate breakfast treat.

Love glaze on your doughnuts instead of cinnamon sugar? - Make a quick glaze past times whisking together 3 cups confectioners' sugar, 1/2 loving cup half-and-half or milk, too ane teaspoon vanilla. Dip both sides of the cooled doughnuts inward glaze, milk shiver off whatever excess, too identify the glazed doughnuts on a wire rack to laid the glaze.

And thus acquire ready to kicking dorsum too relish the deliciousness.  Because whether you lot relish them warm or cooled, plain, coated amongst cinnamon sugar, or dunked inward glaze, these old-fashioned beauties are only manifestly good.

Thank you lot for stopping past times . We'd honey to select you lot dorsum soon!

doughnuts, donuts, former fashioned doughnuts, recipe

Breads

Yield: about 3 dozen doughnuts

Author: Tracey |

How To Make Old-Fashioned Doughnuts

Crunchy on the outside, cakey too tender on the inside, too laced amongst tasty cinnamon too nutmeg throughout, these homemade former fashioned cake doughnuts are the ultimate breakfast (or breakfast-for-dessert) treat. Follow these steps on How to Make Old-Fashioned Doughnuts to whip upward a tasty batch of your really own.

prep time: thirty Mcook time: 5 Mtotal time: 35 M

ingredients:

• 1 1/2 c. granulated sugar
• 3 1/2 T. butter, softened
• 1 1/2 c. milk
• 1 egg
• 6 c. all-purpose flour
• 4 1/2 tsp. baking powder
• 3/4 tsp. salt
• 3/4 tsp. ground cinnamon
• 3/4 tsp. ground nutmeg
• Canola oil, vegetable oil, or melted shortening for frying

For Cinnamon Sugar Coating:

• 1 c. granulated sugar
• 1 1/2 T. ground cinnamon

instructions:

How to laid How To Make Old-Fashioned Doughnuts

1. Cream the 1 & 1/2 cups saccharide too softened butter. Add milk, egg, 3 cups all-purpose flour, baking powder, salt, cinnamon, too nutmeg; mix good amongst an electrical mixer.
2. Gradually mix inward an additional 2 & 1/2 to 3 cups flour to shape a soft dough that tin live rolled out.
3. Turn dough out onto a lightly floured surface too convey together into a pose out ball. Roll out dough to 1/2-inch thickness. {Make certain it's 1/2-inch thick thinner doesn't prepare a tender cakey inside, too thicker volition Pb to insides beingness undercooked.}
4. Use a doughnut cutter to cutting rounds, flouring the cutter betwixt each cut. Gather upward dough scraps too re-roll; cutting additional doughnuts. {Re-roll entirely once, every bit over worked dough results inward tough doughnuts.}
5. Use a deep fatty fryer {according to manufacturer directions} or a large 6-quart Dutch oven to fry doughnuts inward modest batches. If using a Dutch oven, pour inward canola oil, vegetable oil, or melted shortening to one-inch depth; rut over medium rut to 375 degrees, using a thermometer to monitor the temperature.* Once fossil oil is at temperature, utilisation tongs to identify inward iii to 5 doughnuts. Fry until lite golden dark-brown all over, nearly 1 to 1 & 1/2 minutes per side, turning amongst tongs or a slotted spoon ane time or twice during cooking.
6. Line a baking canvass or wire rack amongst double thickness of newspaper towels. Remove cooked doughnuts from fossil oil amongst tongs too identify on the newspaper towels to drain. Repeat inward modest batches.
7. Combine 1 loving cup granulated saccharide too 1 & 1/2 tablespoons cinnamon inward a pie plate or other shallow dish. Let doughnuts represent nearly ane infinitesimal until only cool plenty to touch, thus whorl inward cinnamon saccharide to coat. Place dorsum on newspaper towels to cool completely.

TRACEY'S NOTES

1. While I similar a shot utilisation canola fossil oil to fry my donuts, it is our family's sense that melted shortening creates a fluffier, to a greater extent than tender donut. 
2. Oil temperature is really of import for properly cooked doughnuts - Oil likewise hot cooks the outsides likewise fast land leaving the insides undercooked, too fossil oil to cool results inward greasy doughnuts. Monitor fossil oil temperature amongst a thermometer, too allow fossil oil to come upward dorsum upward to temperature betwixt batches.

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