Ma's Mashed Summer Squash Casserole is i of those old-timey recipes that's simple, basic, as well as oh-soo good. Easy to brand from everyday ingredients, it's a wonderful means to bask that summertime abundance of summertime squash.
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This is i of those old-timey recipes that's simple, basic, as well as oh-soo good.
I got this Mashed Summer Squash Casserole recipe several years agone from my mother-in-law, who nosotros affectionately telephone telephone Ma. Until quite recently, she ever grew a pretty large garden - filled to the brim amongst greenish bean, okra, black-eyed pea, tomato, bell pepper, corn, cucumber, as well as of course of report zucchini as well as summertime crush plants.
With a huge summertime harvest from the garden, her dinner tabular array was ever loaded amongst vegetable sides - inwards both summertime, as well as the residual of the twelvemonth amongst vegetables she'd position upwards inwards the freezer. It wasn't odd to bask 3 or fifty-fifty iv vegetable side dishes inwards a unmarried meal.
This oldie-but-goodie recipe is super tardily to brand from everyday, basic ingredients.
I particularly dear her fresh-from-the-garden cucumbers inwards sour cream, fritter-fried okra - as well as this Mashed Summer Squash Casserole.
Sadly, every bit of this yesteryear twelvemonth Ma no longer keeps her garden. It's upkeep only got to live also much for her. But thankfully, nosotros tin all the same bask her recipes!
And Ma's crush casserole is i of our favorites.
This oldie-but-goodie recipe is super tardily to brand from everyday, basic ingredients. And is a wonderful means to bask that summertime abundance of summertime squash.
To brand this super tardily crush casserole, outset yesteryear slicing upwards almost 8 cups of summertime squash.
That's a total of almost vi or seven modest summertime crush - therefore if you've got a large harvest of crush coming from your garden, this recipe volition exercise upwards at to the lowest degree a skillful few of them.
Chop upwards an onion, as well as boil the crush as well as onion together until the crush is tender. Since the crush is existence boiled to fix it, the slices tin live fairly thick. So yous tin spell pretty "roughly" - no demand to larn dainty fifty-fifty sparse slices.
After the crush is boiled, drain it good inwards a colander. Then transfer it into a mixing bowl as well as mash it amongst a fork.
As yous mash the squash, a skillful fleck of H2O volition collect inwards the bottom of the mixing bowl. Pour out all the H2O that collects inwards the bowl - or you'll cease upwards amongst a rattling mushy casserole!
I mash my crush pretty coarsely, leaving some decent-sized pieces. But if you'd similar the crush casserole to convey a fleck to a greater extent than mashed consistency, only continue mashing away.
As yous mash the squash, a skillful fleck of H2O volition collect inwards the bottom of the mixing bowl. Pour out all the H2O that collects inwards the bowl - or you'll cease upwards amongst a rattling mushy casserole!
The crushed saltines add together some "heft" to the casserole, every bit good every bit serve to soak upwards the H2O that's inevitably left inwards the boiled squash. That existence said, practice all the same campaign to leave of absence every bit much H2O every bit possible from the squash.
Spoon the crush mixture into a greased 2-quart baking dish. Then overstep it amongst some to a greater extent than buttered crushed saltines.
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Bake it all upwards until the cracker topping is golden brown, as well as the crush is bubbly around the edges.
And as well as then larn ready to dig inwards to Ma's classic Mashed Summer Squash Casserole. Simple, basic, made from everyday ingredients - as well as oh-soo good.
Thank yous for stopping yesteryear . We'd dear to convey yous dorsum soon!
Yield: 6-8 servings
Ma's Mashed Summer Squash Casserole
Ma's Mashed Summer Squash Casserole is i of those old-timey recipes that's simple, basic, as well as oh-soo good. Easy to brand from everyday ingredients, it's a wonderful means to bask that summertime abundance of summertime squash.
prep time: xv Mcook time: thirty Mtotal time: 45 M
ingredients:
- 8 c. sliced summertime crush (about vi or seven modest squash)
- 1 medium-sized onion, chopped
- 1/3 c. milk
- 1 c. crushed saltine crackers, divided
- 4 T. unsalted butter, divided
- 1/2 tsp. salt
- 1/8 tsp. pepper
instructions:
How to fix Ma's Mashed Summer Squash Casserole
- Bring a pot of H2O to a boil. Add crush as well as onion. Return to a boil, as well as then trim back the oestrus as well as simmer until crush is tender, almost vi – 8 minutes.
- Drain crush inwards a colander. Place inwards a mixing bowl as well as coarsely mash crush amongst a fork. Pour out whatever H2O that collects inwards the bowl.
- Add milk, salt, pepper, ½ loving cup of the crushed saltines, as well as two tablespoons of the butter to the squash. Stir until good combined. Spoon mixture into a greased 2-quart baking dish.
- Melt the remaining two tablespoons butter. Combine amongst the remaining ½ loving cup crushed saltines as well as sprinkle on overstep of the crush mixture.
- Bake at 400℉ for thirty minutes.
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This postal service is linked amongst Meal Plan Monday.