If yous honey saccharide cookies too yous honey chocolate, give these Chocolate Sugar Cookies a try. You'll precisely honey this tasty chocolatey twist on the classic.
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Do yous honey to brand {& eat} classic rolled saccharide cookies? Especially ones that are tender too soft alongside precisely a tiny hint of crunchiness on the edges? Oh yes, there's precisely something particular nearly a good-old saccharide cookie rolled too cutting into fun lilliputian shapes.
Now, what if those those favorite tender too soft saccharide cookies were chocolate sugar cookies?
Then inward my opinion, they'd live fifty-fifty ameliorate than the original!
These chocolate saccharide cookies convey all the same deliciousness, wonderful texture, too tenderness of the classic originals. And they deliver upwards all the same fun of beingness able to ringlet out the dough too exercise whatever shapes your pump desires. All spell incorporating my favorite season chocolate.
By only swapping out around of the flour for unsweetened cocoa pulverisation inward a traditional saccharide cookie recipe, yous tin whip upwards a batch of this super tasty chocolate version.
This chocolate dough is tardily to run alongside for rolling too cutting, precisely similar regular saccharide cookie dough. Also, the dough doesn't rising or alter shape much during baking ... which agency your shapes volition remain pretty much precisely every bit they are when yous house them on your baking sheet. Just live sure non to skip the chilling time, because chilling the dough keeps it tardily to run alongside too is essential to keeping the cookies from spreading spell baking.
When rolling the dough, dust your run surface too rolling pivot alongside cocoa pulverisation instead of flour to avoid making white spots on your beautiful chocolate cookies.
Once baked, relish these beauties just-as-they-are-plain, or frost too decorate every bit you'd like. I honey them best precisely the way they are. Or, perchance I'm precisely likewise lazy to decorate them! Just kidding.
So if yous honey saccharide cookies ... too yous honey chocolate ... definitely give these Chocolate Sugar Cookies a try. I remember you'll precisely honey this tasty chocolatey twist on the classic.
Thank yous for stopping past times . We'd honey to convey yous dorsum soon!
Ingredients
- 3/4 c. unsalted butter, softened to room temperature
- 1 c. granulated saccharide
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 c. all-purpose flour
- 3/4 c. unsweetened baking cocoa pulverisation
- 1 tsp. baking pulverisation
- 1/8 tsp. salt
- In a mixing bowl, shell softened butter for nearly xxx seconds alongside an electrical mixer at medium speed. Add saccharide too shell on medium speed until fluffy, nearly 1 minute. Add egg too vanilla extract; shell until good combined, scraping downwardly the sides of the bowl every bit needed.
- In a dissever bowl, whisk together flour, cocoa powder, baking powder, too salt. With the mixer on depression speed, gradually add together flour mixture to the butter mixture, beating until precisely combined.
- Divide dough into ii equal parts too work your hands to shape each purpose into a disc. Working alongside 1 disc at a time, house on a sail of parchment newspaper too ringlet to 1/4-inch thickness; dust your run surface too rolling pivot alongside cocoa pulverisation instead of flour to avoid white spots on your chocolate cookies. Carefully slide parchment newspaper {with rolled dough on it}onto a baking sheet. On around other slice of parchment paper, ringlet the 2nd dough disc to 1/4-inch thickness. Carefully slide parchment newspaper {with rolled dough on it} on transcend of the showtime rolled dough, keeping the slice of parchment newspaper betwixt the doughs. Cover loosely alongside plastic roll too refrigerate for 1 hour. {NOTES: It may live tempting to skip the chilling time, but chilling the dough is essential to keeping the cookies from spreading spell baking. Also, yous could sure enough chill the dough showtime too THEN ringlet it out ... but I notice it easier to ringlet showtime spell the dough is pliable too and thus chill.}
- Use cookie cutters to cutting the dough into shapes. Transfer cutting shapes to a baking sail alongside a modest spatula. Re-roll the remaining dough scraps too proceed to cutting cookies until all the dough is used.
- Bake cookies at 350℉ for 8 minutes. The cookies volition nonetheless look soft. Allow to cool on the baking sail for five minutes, too thus transfer to a wire rack to cool completely.
- Store inward an airtight container at room temperature.
Makes nearly 36 cookies when 2-inch cookie cutters are used. Yield volition depend on size too shape of cookie cutters used.
Enjoy!
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