Cinnamon-Sugar Pretzels the warm in addition to comforting gustation of cinnamon-sugar is transported into a deliciously crunchy snacking treat. Whip upwards a batch of these salty-sweet trivial bites for whatsoever party, game-day get-together, or for only obviously everyday snacking!
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Cinnamon lovers, heighten your hand! Because I convey the perfect trivial snack for you.
And oh yes, my manus is up, too.
I beloved whatsoever in addition to all things cinnamon. Perhaps it has to create amongst the season of cinnamon-sugar belongings fond memories for me all the means dorsum to my early on childhood years.
Back to when my Mom used to brand me cinnamon-sugar toast for breakfast. There's only aught quite similar the sugariness deliciousness of cinnamon-sugar sprinkled on transcend of warm buttered toast. It's only such a unproblematic in addition to comforting trivial treat.
Now amongst these tasty trivial Cinnamon-Sugar Pretzels, that warm in addition to comforting gustation of cinnamon-sugar I loved in addition to therefore much inwards my childhood is transported into a deliciously crunchy snacking treat.
One of the neat beauties of these ... aside from their fabulous flavor, that is ... is the fact they're made amongst only 4 unproblematic ingredients. A pocketbook of pretzel twists, only about canola oil, cinnamon, in addition to saccharide that's all y'all postulate to whip upwards a batch of these sugariness trivial snackers. Mix it all together in addition to give the pretzels a quick bake inwards the oven, in addition to you've got a batch create to move gobbled up.
And oh how the cinnamon in addition to saccharide combine only wonderfully amongst the common salt of the pretzels to create that salty-sweet season nosotros all beloved in addition to savor in addition to therefore much.
Ingredients
- 1 (18 oz.) bag small pretzel twists
- 1/2 c. vegetable or canola stone oil
- 1/2 c. granulated saccharide
- 2 tsp. ground cinnamon
- Place pretzels inwards a large mixing bowl. In a modest bowl, whisk together oil, sugar, in addition to cinnamon. Pour stone oil mixture over pretzels in addition to toss gently to coat.
- Spread pretzels on a baking sheet. Bake at 250℉ for thirty minutes, stirring every 10 minutes. Cool.
Enjoy!
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