Is pecan pie on your carte du jour this vacation season? Easily feed that Thanksgiving or Christmas dinner crowd amongst Pecan Slab Pie. It's got all the deliciousness of its traditionally-made counterpart amongst to a greater extent than servings as well as to a greater extent than serving-size-flexibility per pan!
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I discovered the beauty of slab pies final Thanksgiving flavor when I turned our family-favorite pumpkin pie into Pumpkin Slab Pie. At first, members of the identify unit of measurement were skeptical. Just what is a slab pie? ... or as well as hence thought.
Well quite simply, slab pie is a shallow pie made inwards a rimmed baking canvas or jelly ringlet pan. It's got all the deliciousness of its traditionally-made counterpart ... solely thinner. And wider.
Which has or as well as hence wonderful benefits when it comes to large feast meals or cooking for a crowd.
Pecan Slab Pie's got all the deliciousness of its traditionally-made counterpart amongst to a greater extent than servings as well as to a greater extent than serving-size-flexibility per pan!
For the bakery slab pies = to a greater extent than servings per pan. When cutting into triangles equally shown inwards my photos, this pan yields 24 servings. That makes feeding a crowd a snap!
For the eater slab pies = thinner filling as well as to a greater extent than flexibility inwards choosing your serving size. Which agency the nigh of import matter of all when it comes to large feast meals ... y'all tin easily notice room inwards your breadbasket to indulge inwards to a greater extent than than 1 dessert!
And hey, that's the best slab pie perk of all.
Mom's pecan pie has been a family-favorite for years. But it's a tad fight unlike than nigh pecan pies ... because the filling is made amongst Jell-o vanilla pudding ... the cooked sort ... inwards it.
The dry out pudding mix creates a filling that's non quite equally syrupy-sugary-sweet equally many pecan pies tin be.
This may audio a fight strange, but believe me, it creates a real tasty filling!
The dry out pudding mix is whisked together amongst the commons corn syrup as well as eggs to create the same custardy-type filling equally traditional pecan pie, but it creates a filling that's non quite equally syrupy-sugary-sweet equally many pecan pies tin be.
I wondered if Mom's filling would piece of employment to create a tasty slab pie. And truthful to cast for me, I gave it a try.
I'm happy to written report the response is a resounding yes!
To create the slab pie version's filling, I made 1 & 1/2 times Mom's recipe for traditional pie. So if you'd similar to endeavor to brand a slab pie amongst your favorite pecan pie filling instead of Mom's, I recommend increasing your component amounts to brand 1 & 1/2 "batches" of your recipe.
So if pecan pie is on your carte du jour this vacation season, catch easily feeding that Thanksgiving or Christmas dinner crowd amongst Pecan Slab Pie. It's got all the deliciousness of its traditionally-made counterpart amongst to a greater extent than servings as well as to a greater extent than serving-size-flexibility per pan!
Thank y'all for stopping past times . We'd honey to accept y'all dorsum soon!
Yield: 12-16 servings
Pecan Slab Pie
Is pecan pie on your carte du jour this vacation season? Easily feed that Thanksgiving or Christmas dinner crowd amongst Pecan Slab Pie. It's got all the deliciousness of its traditionally-made counterpart amongst to a greater extent than servings as well as to a greater extent than serving-size-flexibility per pan!
prep time: xx Mcook time: 42 Mtotal time: 62 M
ingredients:
- prepared crust for a 2-crust pie
- 1 large (4.6 oz) parcel Jell-o ready & serve vanilla pudding
- 1 1/2 c. calorie-free corn syrup
- 2 eggs, lightly beaten
- 1 1/4 c. evaporated milk {not quite all of a 12 oz. can}
- 2 1/2 c. pecan halves {I piece of employment two cups pecans halves + 1/2 loving cup chopped pecans}
instructions:
How to brand Pecan Slab Pie
- Line a 15x10" rimmed baking canvas amongst aluminum foil; lightly spray amongst non-stick cooking spray. Fit both crusts into the bottom as well as upwards the sides of the baking pan, cutting pieces as well as plumbing fixtures together equally needed. Press together seams good amongst your fingers. Fit a slice of aluminum foil on exceed of the crust. Bake at 375 degrees for 8 minutes. Remove from oven as well as take foil.
- While crust bakes, whisk together dry out pudding mix as well as corn syrup. Gradually add together evaporated milk as well as eggs, whisking to fully contain later each addition. Stir inwards pecans.
- Place baking pan amongst crust on oven rack. Carefully pour inwards pecan filling as well as spread evenly over crust.
- Bake at 375 degrees for xxx - 35 minutes until filling is laid as well as golden brown. Cool on a rack. Cover as well as chill at to the lowest degree iii hours earlier serving. Store inwards the refrigerator.
- At serving time, garnish amongst whipped cream, if desired.
TRACEY'S NOTES
- To create this slab pie version's filling, I made 1 & 1/2 times my Mom's recipe for traditionally-made pecan pie. So if you'd similar to endeavor to brand a slab pie amongst your favorite pecan pie filling instead of Mom's, I recommend increasing your component amounts to brand 1 & 1/2 "batches" of your recipe.
You mightiness besides similar these other delicious desserts:
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