When it comes to cookies together with cream H2O ice cream, why should vanilla together with Oreos direct maintain all the fun? For a decidedly dissimilar cookies together with cream, plough over this Chocolate Nutter Butter Ice Cream a elbow grease instead!
In my recent {No Churn} Cookies together with Cream Ice Cream post, I professed my dearest for the slow no churn method of making H2O ice cream that involves simply some homemade whipped cream, a tin of sweetened condensed milk, together with a freezer.
Are you lot familiar amongst this method?
If you lot are, thus you lot already know close its wonderfully creamy together with deliciously slow number ... together with you lot know how versatile the method is for creating fabulously fun flavors. If you're not, thus you'll desire to larn familiar amongst it to brand it on the yummy slow H2O ice cream fun!
With this no churn method, it's super elementary to cast a base of operations on which to create an almost endless multifariousness of H2O ice cream flavors. First precisely whip some heavy cream or whipping cream {without adding whatever sugar} until potent peaks form. Then merely flexure inwards a tin of sweetened condensed milk.
That's it! ... Then flexure inwards whatever mix-ins you'd similar to create your ain unique flavors. To create a chocolate base, merely stir inwards 1/2 to 3/4 loving cup chocolate syrup ... similar inwards my Easy 3-Ingredient Chocolate Ice Cream, which I thus used as the base of operations for this Chocolate Nutter Butter Ice Cream.
The sweetened condensed milk adds the H2O ice cream's needed carbohydrate together with makes the whipped cream freeze into a nice, creamy texture. Once your chosen mix-ins are in, all that's needed to complete the H2O ice cream off is a expert chill inwards a freezer for close iv hours.
Our six-year-old immature lady absolutely loves, loves, loves to brand H2O ice cream amongst this slow method. I intend she's totally enthralled ... together with surprised ... that making homemade H2O ice cream is this simple. And I dearest that making it is a fun petty projection nosotros tin practice together ... it for certain doesn't wound that it's a fun petty projection that results inwards a tasty treat, too!
The terminal fourth dimension she together with I made H2O ice cream together, nosotros whipped upwardly a 1/2-batch of chocolate together with a 1/2-batch of Cookies together with Cream ... you lot know, because nosotros precisely couldn't determine which flavour to make. So nosotros made both. Problem solved, right!?
As nosotros were stirring upwardly the two, I spied a bundle of Nutter Butters inwards the pantry. Which got me to thinking, when it comes to cookies together with cream H2O ice cream, why should vanilla together with Oreos direct maintain all the fun? Why can't Nutter Butters brand it on the H2O ice cream action?
Oh, but Nutter Butters most for certain can get inwards on the H2O ice cream action, my friends! And it's a wonderfully tasty process when they do.
In this version, I chose to duo Nutters Butters amongst a chocolate H2O ice cream base, but I intend it would last as delicious amongst a vanilla H2O ice cream base, too. I also stirred together a petty peanut butter together with marshmallow fluff to create a ribbon of peanut butter swirl throughout the H2O ice cream ... combining the peanut butter amongst fluff gives the peanut butter a touching on a sweetness together with makes it "drizzle-able". The swirl combined amongst the Nutter Butters gives this H2O ice cream a pretty bold peanut butter punch ... but you lot could operate out out the swirl and/or cut the sum of crumbled Nutter Butters if you'd similar a to a greater extent than mellow peanut butter flavor.
So if you're upwardly for a decidedly dissimilar spin on cookies together with cream, plough over this Chocolate Nutter Butter Ice Cream a elbow grease instead!
Ingredients
- 2 c. whipping cream or heavy cream
- 1 (14 oz.) can sweetened condensed milk {about 1 cup}
- 3/4 c. chocolate syrup
- 1 c. coarsely crumbled Nutter Butters {about 10 cookies}
- 1/4 c. marshmallow fluff {optional}
- 2 T. creamy peanut butter {optional}
Directions
- Chill a large mixing bowl together with the beaters of an electrical mixer (or whisk attachment of a stand upwardly mixer) inwards the fridge for close fifteen minutes. Remove from the fridge together with pour whipping cream into the chilled bowl. Beat on high speed until potent peaks form.
- Gently stir inwards sweetened condensed milk together with chocolate syrup. Fold inwards Nutter Butters.
- In a minor bowl, stir together marshmallow fluff together with peanut butter until good combined. Drizzle inwards ribbons onto Nutter Butter mixture; gently swirl inwards peanut butter mixture amongst a knife. {This measuring is optional. For a less pronounced peanut butter flavor, omit this step.}
- Spoon into a freezer rubber container, cover, together with freeze for close iv hours or overnight.
Enjoy!
Please bask these other slow no churn H2O ice cream creations from ...
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