It's busy back-to-school time! Keep this slow Ham & Cheese French Bread Pizza recipe upward your sleeve for when yous demand a quick luncheon sentiment for these jam-packed times ... whether it's for a busy Sabbatum lunch, or to piece upward together with ship inwards the kiddos' lunchboxes. Thank yous to REAL® Seal for sponsoring this recipe's creation together with this post.
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CLICK HERE TO PIN THIS FOR LATER
Well, the back-to-school flavor is inwards total swing! And along alongside it comes but about busy busy times. I, for one, dear the routine together with construction of school-time much to a greater extent than than the less-scheduled, looser times of summer. Somehow, when I choose to a greater extent than that I choose to do, I teach means to a greater extent than done. {Please tell me I'm non the alone one.}
But to last the busier times, I definitely demand but about quick-and-easy luncheon {and dinner, for that matter} recipes upward my sleeve. Just similar this slow Ham & Cheese French Bread Pizza. It comes together inwards almost five minutes, together with bakes inwards 10 ... making it perfect for lunchtime ...
... whether it's for a busy Sabbatum lunch, or for packing upward slices to live enjoyed inwards the kiddos' lunchboxes. Because don't nosotros all deserve a super tasty lunch? And yes, French breadstuff pizza is indeed super tasty fifty-fifty cold.
Loaded upward alongside prepared Alfredo sauce, chopped ham, together with lots of melty Swiss together with mozzarella cheese, this pizza delivers upward amazing flavor. Just inquire our 6-year-old missy she gave it her whole-hearted endorsement of ii thumbs up.
Now when it comes to that tasty melty cheese, it's got to be REAL® cheese inwards my book.
Because REAL® cheese is packed alongside nutrients yous tin alone teach from REAL® dairy products. Like calcium, vitamin D, potassium, together with loads of lineament protein. And that's something dairy imitators but can't say.
And exercise yous desire to know my footling hole-and-corner to baking upward the ultimate french breadstuff pizza? For fifty-fifty to a greater extent than groovy flavor together with skillful stuff, kickoff brushing the breadstuff with REAL® butter!
Then I hand that butter a footling sprinkle of garlic powder, together with a toasting inwards a hot oven for but a few minutes earlier adding whatsoever sauce together with toppings.
So basically ... I brand garlic breadstuff earlier making the pizza. Oh, it brings such groovy flavor together with crispness!
The breadstuff develops a squeamish compaction on the outside, piece staying soft together with low-cal on the within ... but similar it should for a groovy French breadstuff pizza. And the layer of toasted garlic-and-butter, piece bringing wonderful flavor to the bread, also keeps the pizza sauce from seeping into the breadstuff together with making it soggy.
When the pizza comes out of the oven, role a sudden serrated knife to cutting each breadstuff one-half into slices. Then serve it on upward for a REAL® delicious together with slow Ham & Cheese French Bread Pizza luncheon ... either hot for right-then, or mutual depression temperature for later! Which makes it the perfect back-to-school busy-times lunch.
Or hey, it's the perfect recipe to operate on upward your sleeve for a back-to-school busy-times dinner, too. Don't yous think?
Find to a greater extent than groovy REAL® dairy recipes on the REAL® Seal Pinterest page.
Ingredients
- 1 loaf French bread
- 3 T. REAL® butter, melted
- 1/8 to 1/4 tsp. garlic powder*
- 1/4 to 1/3 c. jarred Alfredo sauce*
- 1 c. chopped ham
- 1/2 to 1/3 c. REAL® shredded Swiss cheese*
- 1 to 1 1/2 c. REAL® shredded mozzarella cheese*
- 1/4 to 1/2 tsp. dried parsley {optional}
- Cut French breadstuff inwards one-half lengthwise together with house cut-side-up on a baking sheet. Brush cutting sides alongside melted butter all the means to the edges together with sprinkle evenly alongside garlic powder. Bake at 450 degrees for iv minutes or until but barely lightly browned on the edges.
- Remove from the oven. Spread each piece of breadstuff evenly alongside one-half the Alfredo sauce, together with thence sprinkle on one-half the Swiss cheese together with chopped ham. Top each piece of breadstuff evenly alongside one-half the mozzarella together with sprinkle on dried parsley, if using.
- Bake for six - 8 minutes until cheese is melty. Remove from oven together with piece into pieces using a sudden serrated knife.
*Some loaves of French breadstuff are bigger than others. Adjust amounts to adapt the size of the breadstuff together with your personal taste.
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