Thursday, May 2, 2019

Sage Pork Chops, Potatoes & Onions Canvass Pan Supper

Sage Pork Chops, Potatoes & Onions Sheet Pan Supper Grab your canvass pan too whip upwards 1 easy, low-maintenance, & delicious dinner!  It's the oven-roasted version of the one-pot meal.

 Grab your canvass pan too whip upwards 1 slowly Sage Pork Chops, Potatoes & Onions Sheet Pan Supper


Ahhhhh, canvass pan suppers ... they're the oven-roasted version of the 1 pot meal.  With your principal too side roasted all inwards the same pan, they're such an easy, versatile, too low-maintenance means to brand dinner.  I must say, I'm quite inwards honey alongside this method of preparing dinner.

Why, you lot ask?

Because for a quick & tasty dinner, the canvass pan supper formula is quite simple:

Influenza A virus subtype H5N1 rimmed canvass pan + a poly peptide too veggies + olive fossil oil too seasonings = 1 deliciously low-effort meal.

And yesteryear mixing too matching unlike meats, vegetables, too seasonings, the possibilities are virtually endless.  What's non to love?

 Grab your canvass pan too whip upwards 1 slowly Sage Pork Chops, Potatoes & Onions Sheet Pan Supper

For this pork version, I chose to combine pork chops, yellowish potatoes, onions, too sage.  It turned out really tasty, indeed.

Choose slices of pork tenderloin or boneless pork chops well-nigh 1-inch thick for this preparation.  Give them a quick marinating inwards a mixture of pineapple juice {or dry out white wine} too soy sauce spell you lot prep the potatoes too onions marinating gives the pork added moistness, a touching on of extra flavor, too helps it roast upwards overnice too tender.

 Grab your canvass pan too whip upwards 1 slowly Sage Pork Chops, Potatoes & Onions Sheet Pan Supper

Slice pocket-size yellowish potatoes too onions into rounds too toss them alongside olive oil, minced garlic, dried sage, dried thyme, salt, too pepper to flavour them ...

 Grab your canvass pan too whip upwards 1 slowly Sage Pork Chops, Potatoes & Onions Sheet Pan Supper

Spread the vegetables inwards a unmarried layer on a baking sheet, too roast for well-nigh twenty minutes.  Then add together the marinated pork chops too roast for well-nigh 12 to xv minutes to a greater extent than until the chops are cooked through to your liking.  I similar to gear upwards mine to an internal temperature of 150 degrees ... I honor chops cooked to this done-ness to live on wonderfully tender too juicy.

Serve upwards the pan ... too allow everyone dig inwards for dinner!  Low maintenance.  Easy.  And delicious.  Just the means I similar it.

 Grab your canvass pan too whip upwards 1 slowly Sage Pork Chops, Potatoes & Onions Sheet Pan Supper



Sage Pork Chops, Potatoes & Onions Sheet Pan Supper
(Printable recipe)
Ingredients
  • 4 (1-inch thick) slices pork loin or boneless pork chops
  • 1 c. pineapple juice {or dry out white wine}
  • 1 T. soy sauce
  • 2 large yellow onions, cutting inwards 1/2-inch thick rounds
  • 1 lb. small potatoes, unpeeled & cutting inwards rounds
  • 3 T. extra-virgin olive oil
  • 1/2 tsp. kosher common salt {or bounding main salt}
  • 1/2 tsp. dried sage
  • 1/8 tsp. reason dark pepper
  • 1/8 tsp. dried thyme
  • 2 cloves garlic, minced
  • kosher common salt & dark pepper
Directions
  1. Combine pineapple juice too soy sauce inwards a shallow dish.  Pierce pork all over alongside a fork; house inwards pineapple mixture too plough to coat.  Set aside to marinate for well-nigh 25 minutes spell you lot develop & roast the potatoes too onions for this dish.
  2. Place sliced onion too potatoes inwards a large bowl. Add extra virgin olive oil, salt, dried sage, dried thyme, too reason dark pepper. Toss to coat.
  3. Arrange seasoned onions too potatoes inwards a unmarried layer on a rimmed canvass pan coated alongside non-stick cooking spray, leaving enough of room betwixt each exceptional on the baking sheet. {For extra-easy clean-up, trouble the pan alongside foil earlier coating alongside non-stick cooking spray. After cooking, only elevator off the foil too discard.} Bake at 425 degrees for twenty minutes.  
  4. Remove pork from pineapple mixture too pat dry out alongside newspaper towels.  Season pork on both sides alongside a sprinkling of kosher common salt too dark pepper.  Add pork to the baking pan.
  5. Bake for an additional 12 to xv minutes more, or until pork reaches desired doneness {I gear upwards mine to an internal temperature of 150 degrees, every bit tested alongside a meat thermometer}.
Enjoy!


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