If dorsum to schoolhouse fourth dimension has you lot turning to quick-and-simple recipes to acquire meals on the table, this Cheesy Taquito Rice Bake is for you! Thank you lot to Jose Ole for sponsoring this recipe's creation in addition to this post. This is a sponsored conversation written past times me on behalf of Jose Ole. The opinions in addition to text are all mine.
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CLICK HERE TO PIN THIS FOR LATER
Well folks, it's dorsum to schoolhouse time! Our niggling Miss H. started commencement score final week, in addition to is absolutely loving it. She's so total of enthusiasm for schoolhouse in addition to learning, which is something I for sure similar to come across in addition to promise continues through her entire schoolhouse career. I exactly absolutely love hearing her excited chatter when I pick her up, telling me all virtually her day.
I may survive inward the minority here, but I also love the routine in addition to construction that comes along amongst school-time much to a greater extent than than the less-scheduled, looser times of summer. For me, it's easier to maintain Miss H. on a regular routine. And somehow, when there's to a greater extent than I conduct hold to do, I acquire way to a greater extent than done.
But create you lot desire to know what I don't absolutely love virtually dorsum to schoolhouse time?
The pressure level of getting meals on the tabular array quickly!
It seems that betwixt school, afterwards schoolhouse activities, in addition to "general life," there's oftentimes non much fourth dimension to acquire a repast on the table. We concord identify unit of measurement dinner fourth dimension near-and-dear to our hearts, so I genuinely essay to conduct hold us sit down downwards together at the tabular array each nighttime over a proficient meal. Sometimes that agency I ready dinner before inward the twenty-four lx minutes menses in addition to reheat it ... sometimes it agency grabbing take-out.
But most of the fourth dimension it agency turning to quick-and-easy recipes that tin survive on the tabular array inward virtually thirty to forty minutes, similar this Cheesy Taquito Rice Bake.
Thanks to the convenience of Jose Ole frozen Taquitos, I tin conduct hold this simple-yet-tasty dinner dish prepped in addition to baked inward a flash. And since it's loaded amongst iii of niggling Miss H.'s favorite things ... rice, Taquitos, in addition to cheese, ... it's a large striking amongst her.
Of course of teaching she loves to consume Taquitos dipped inward Ranch dressing every bit a dejeuner or snack, so I had no dubiety the rice bake would survive a hit. I exactly had to convince her to skip the Ranch!
To prep this rice bake, only cutting Jose Ole Taquitos into around 1-inch long pieces ...
I used Jose Ole Beef & Cheese Taquitos inward this item dish, but Chicken & Cheese Taquitos are good, too. While you lot for sure tin cutting the Taquitos direct out of the freezer, I institute letting them thaw at room temperature for virtually fifteen or 20 minutes commencement made cutting much easier. So every bit you lot run through the door inward the evening, catch those Taquitos out of the freezer in addition to toss them on the counter piece you lot acquire everyone settled inward at home.
Stir upward a elementary mixture of cooked rice {I used leftover white rice from our Chinese takeout the nighttime before!}, sour cream, greenish chiles, in addition to Monterey Jack in addition to cheddar cheeses ... so spoon that into a baking dish. Top it amongst the sliced Taquitos ...
... in addition to so amongst to a greater extent than cheddar cheese. Bake for virtually 25 to thirty minutes until the cheese is proficient in addition to melty, in addition to you've got i delicious dinner all ready to serve upward in addition to satisfy your family's appetites. Simple, quick, easy, in addition to tasty.
Thanks so much to Jose Ole for helping me bargain amongst the back-to-school pressure level of getting meals on the tabular array quickly! And for satisfying our niggling one's back-to-school appetite, survive it for lunch, dinner, or snack time.
Ingredients
- 1/2 of a (22.5 oz) box Jose Ole Beef & Cheese OR Chicken & Cheese Taquitos {about seven Taquitos}
- 4 c. cooked rice
- 2 c. sour cream
- 2 (4 oz.) cans chopped greenish chiles, drained
- 1/2 of a cherry-red bell pepper, chopped
- 1 1/2 c. (6 oz.) shredded cheddar cheese, divided
- 1 c. (4 oz.) shredded Monterey Jack cheese
- 1/4 tsp. ground cumin
- 1/4 tsp. garlic tabular array salt
- 2 T. chopped fresh cilantro {optional}
- With a sudden knife, cutting Taquitos into around 1-inch pieces. {For easier cutting, allow to thaw at room temperature for virtually fifteen to 20 minutes before cutting.} Set aside.
- In a mixing bowl, combine cooked rice, sour cream, greenish chiles, cherry-red bell pepper, reason cumin, garlic salt, shredded Monterey Jack cheese, in addition to 1/2 loving cup of shredded cheddar cheese. Stir until good mixed. Spoon into a greased 9x13-inch baking dish.
- Place cutting Taquitos on overstep of rice mixture, distributing evenly over the pan. Sprinkle remaining 1 loving cup shredded cheddar on top.
- Bake at 375 degrees for 25 to thirty minutes until heated through in addition to cheese is melty.
- Remove from oven in addition to sprinkle overstep amongst chopped cilantro.
Enjoy!
This is a sponsored conversation written past times me on behalf of Jose Ole. The opinions in addition to text are all mine.