Chicken Pot Pie {2 Ways Pie Crust Or Biscuit Topping}

Do you lot have got your Chicken Pot Pie topped with pie crust or biscuit topping?  That's the peachy Chicken Pot Pie debate!  But with it's combination of rich-and-creamy chicken-and-vegetable filling in addition to golden brownish pastry, Chicken Pot Pie is genuinely tasty comfort inwards a pan ... no affair how  you overstep it.

Biscuits or pie crust topping?  That's the peachy Chicken Pot Pie debate, right?  Having grown upward inwards Vermont, my Mom ever made Chicken Pot Pie the normally Northern agency with drib biscuits on top.  Only nosotros didn't telephone telephone the dish Chicken Pot Pie ... nosotros referred to rich-and-creamy chicken-and-vegetable filling topped with biscuits every bit Chicken in addition to Dumplings.

Now inwards the South, Chicken in addition to Dumplings is an solely unlike thing ... non resembling the biscuit-topped dish of my youth at all.  So fast frontward close 12 years or thence from my Vermont growing upward days to the showtime fourth dimension I ordered Chicken in addition to Dumplings inwards a eating theatre later having moved to North Carolina ...

 I recall really good that I was craving exactly about delicious, creamy comfort food.  When I saw homemade Chicken in addition to Dumplings on the menu, I right away knew that was what I was going to order.  I exactly couldn't hold off to dive into a large ol' plateful of tender chicken in addition to vegetables surrounded inwards rich, creamy sauce ... all topped with those much-anticipated lite in addition to fluffy biscuits!

Imagine my surprise when that's non at all what landed inwards front end of me when my dinner arrived at the table.

Nope.  What landed inwards front end of me was Southern  Chicken in addition to Dumplings ... a dish typically of stewed chicken inwards a creamy sauce {minus the vegetables of Chicken Pot Pie} mixed with rolled pastry 'ribbons' reminiscent of short, broad egg noodles.  Hmmm, non what I was expecting at all.

Now, don't acquire me incorrect ... my Southern Chicken in addition to Dumplings was quite delicious, in addition to I thoroughly enjoyed my meal.  I have got only learned that inwards the South, if Chicken Pot Pie is what you're craving ... social club Chicken Pie!

Because Chicken Pie inwards the South = rich-and-creamy chicken-and-vegetable filling topped with pie crust topping, similar this:

And inwards my book, rich-and-creamy chicken-and-vegetable filling topped with pie crust topping = Chicken Pot Pie.

So whichever side of the fence you lot autumn on inwards the peachy Chicken Pot Pie combat ... biscuits or pie crust on overstep ... I've got you lot covered inwards this post.  Because I'm sharing how to brand it both  ways.  And regardless of the topping of choice, they both start with the same peachy creamy filling.

For classic Chicken Pot Pie, the filling is prepared inwards iii steps ... all which occur separately, but inwards the same pot.  {Which I'm going out on a limb to have got a wild gauge that that's how the advert Chicken Pot  Pie came to be.  But don't quote me on that ... 'cause it's genuinely exactly a wild guess.}

For the filling, showtime you lot simmer chicken until tender in addition to thence take away it from the pot in addition to shred it.  Next, inwards the same pot, you lot saute onion, carrots, in addition to celery ... adding the vegetables to the shredded chicken when done ... in addition to throwing inwards exactly about light-green peas in addition to parsley.  Finally, you lot brand a classic white sauce ... again, inwards the same pot ... in addition to mix the sauce with the chicken in addition to vegetables.

The result?

Influenza A virus subtype H5N1 totally tasty, totally rich-and-creamy chicken-and-vegetable filling thence good, it'll exit you lot weak inwards the knees.

And now, piece of employment into the peachy debate! ... to overstep your Chicken Pot Pie with biscuits or pie crust??  But truth live told, it doesn't actually affair ... because they're both  delicious.

For biscuit topping, whip upward a quick buttermilk biscuit dough, ringlet it out, in addition to cutting 8 or thence biscuit rounds ...

Place the biscuit dough rounds on overstep of the warm ready-to-be-baked filling ...

And bake until the biscuits are a overnice golden brownish ...

Now I'm a truthful fan of those yummy, fluffy biscuits surrounded inwards in addition to sopping upward that beautiful creamy chicken filling.  It was the comfort nutrient of my youth ... in addition to it remains totally crave-able comfort nutrient of my grown-up life, too.

But if pie crust topping is to a greater extent than your style, only whip upward in addition to ringlet out pie crust dough into a rectangle sized to stand upward for your baking dish ...

Lay the pie crust over the warm Chicken Pot Pie filling, cutting vent slits inwards the top, in addition to bake until the filling is bubbly in addition to the crust is beautifully browned ...

Then acquire ready to dig in, because you're inwards for a heaping plateful of deliciousness!  With it's combination of rich-and-creamy chicken-and-vegetable filling in addition to golden brownish pastry, Chicken Pot Pie is genuinely tasty comfort inwards a pan.

No affair how  you overstep it.

Thank you lot for stopping past times . We'd honey to have got you lot dorsum soon!

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Main Dishes

Yield: 8-10 Servings

Author: Tracey |

Chicken Pot Pie {2 Ways Pie Crust or Biscuit Topping}

Do you lot have got your Chicken Pot Pie topped with pie crust or biscuit topping? That's the peachy Chicken Pot Pie debate! But with it's combination of rich-and-creamy chicken-and-vegetable filling in addition to golden brownish pastry, Chicken Pot Pie is genuinely tasty comfort inwards a pan ... no affair how you lot overstep it.

prep time: thirty Mcook time: 1 H & 10 Mtotal time: 1 H & twoscore M

ingredients:

For the Filling:

• Pie Crust OR Biscuit Topping {see recipes below, or utilisation prepared store-bought pie crust dough}
• 1 1/2 lbs. boneless, skinless chicken {breasts, thighs, or a combination of both}
• 1 (15 oz.) tin flaming low-sodium chicken broth + a petty of the chicken cooking liquid to equal 2 c.
• 2 T. canola oil
• 1 large onion, finely chopped
• 3 medium carrots, peeled in addition to sliced inwards rounds
• 2 stalks celery, sliced
• 1/2 tsp. salt
• 1/4 tsp. dark pepper
• 4 T. unsalted butter
• 1/2 c. + 1 T. all-purpose flour
• 1 1/2 c. milk
• 1/2 tsp. dried thyme
• 3/4 c. frozen peas, thawed
• 3 T. chopped fresh parsley

For a Buttermilk Biscuit Topping:

• 2 c. all-purpose flour
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1 tsp. sugar
• 1/2 tsp. salt
• 8 T. (1/2 c.) mutual frigidity unsalted butter, cutting into pocket-size cubes
• 3/4 c. buttermilk

For a Pie Crust Topping:

• 1 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 8 T. (1/2 c.) mutual frigidity unsalted butter
• 4 T. shortening, chilled
• 3 to iv T. H2O ice water

instructions:

How to gear upward Chicken Pot Pie {2 Ways Pie Crust or Biscuit Topping}

Prepare the Filling:

1. Make the pie crust or biscuit topping dough in addition to refrigerate until pot pie filling is ready.
2. Place chicken inwards a saucepan or Dutch oven; add together H2O to exactly cover. Cover in addition to convey to a simmer over medium heat; simmer for 10 minutes. Transfer meat to a bowl to cool slightly in addition to reserve cooking liquid {to add together to the chicken broth to brand it equal 2 cups}.
3. In the same {now-empty} pan every bit the chicken was cooked, oestrus crude oil over medium-high heat. Add onion, carrots, in addition to celery; saute until softened slightly, close v minutes. Add common salt in addition to pepper.
4. While vegetables cook, utilisation 2 forks or your hands to shred chicken into bite-sized pieces. Return shredded chicken to bowl in addition to add together the vegetables, i time cooked.
5. In the same {now-empty} pan, melt butter over medium heat. Whisk inwards flour in addition to cook, whisking frequently, for 1 minute. Whisk inwards chicken broth, milk, in addition to thyme. Bring to a simmer, whisking frequently. Continue to simmer, whisking constantly, until sauce thickens, close 2 to 3 minutes.
6. Pour sauce over chicken mixture in addition to stir to combine. Stir inwards peas in addition to parsley. Taste filling in addition to add together common salt in addition to pepper, if needed. (**At this point, the filling may live refrigerated overnight or frozen for upward to 2 months. Reheat filling earlier topping with desired crust in addition to thence baking.)
7. Pour filling into a 13x9" baking dish in addition to overstep with pie crust or biscuit topping, every bit desired. Bake at 400 degrees until filling is bubbly in addition to the overstep is golden brown, close thirty to twoscore minutes. Allow to stand upward close 10 minutes earlier serving.

For a Buttermilk Biscuit Topping:

1. Place flour, baking powder, baking soda, sugar, in addition to common salt inwards a bowl. Add butter in addition to cutting into flour with a pastry cutter or 2 knives until mixture is crumbly in addition to resembles coarse cornmeal. {Or, pulse all ingredients six to vii times inwards a nutrient processor.} Add buttermilk in addition to mix until exactly barely combined.
2. Transfer dough to a lightly floured surface in addition to ringlet to 1/2-inch thick. Use a 3-inch pastry cutter or circular cookie cutter to cutting 8 biscuit rounds. Place on a lightly floured plate or baking sheet, comprehend loosely with plastic wrap, in addition to refrigerate until pot pie filling is ready.
3. Arrange biscuit rounds on overstep of warm filling. Bake every bit directed above.

For a Pie Crust Topping:

1. Combine flour in addition to common salt inwards a mixing bowl. Add butter; cutting butter into flour with a pastry cutter or 2 knives. Add shortening in addition to maintain to cutting inwards until mixture is crumbly in addition to resembles coarse cornmeal. {Or, pulse all ingredients close six or vii times inwards a nutrient processor.}
2. Sprinkle mixture with 3 tablespoons H2O ice water; crease inwards with a condom spatula until dough sticks together, adding upward to 1 to a greater extent than tablespoon H2O ice H2O if needed. Shape dough into a ball in addition to flatten into a 5-inch broad disk. Wrap inwards plastic roll in addition to refrigerate for at to the lowest degree thirty minutes.
3. When pot pie filling is ready, ringlet dough out to a 15x11" rectangle close 1/8" thick. Lay dough over pot pie filling, trimming to a 1/2" overhang. Tuck overhanging dough into in addition to amongst the border of the baking dish.
4. Cut iv vent slits into the overstep of the crust. Bake every bit directed above.

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Adapted from The Best Recipe past times the Editors of COOK'S ILLUSTRATED magazine

Created using The Recipes Generator

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