Love pound cake? Well, savor the tender texture & flavour of cream cheese pound cake inward bite-sized shape amongst these tasty piffling Pound Cake Cookies!
Now that's serious dedication to pound cake!
Well, my Southern-born-and-bred hubby has passed his dear of pound cake along to me.
Before moving to the South from Vermont, I had never had a homemade pound cake. Little did I know what I was missing! I'm in addition to hence happy to live able to state that I accept been enlightened to the pure deliciousness of truthful homemade Southern pound cake. It's texture in addition to flavour only can't live beat.
Pound cake inward cookie form?? ... Yes, please! Great taste and a pretty presentation. You can't trounce that.
So when I came across this recipe for Pound Cake Cookies, I couldn't expect to give these piffling bite-sized beauties a try.
I mean, pound cake inward cookie form?? ... Yes, please!
That's fifty-fifty to a greater extent than to love. Mmmm hmmmm, I extra-love that the tops are adorned amongst pecan halves that larn a teeny combat toasted equally the Pound Cake Cookies bake. Great sense of savor and a pretty presentation ... you lot can't trounce that.
The texture of these cookies is soft in addition to tender on the inside, amongst exactly a slight amount of squelch on the outside.
I similar my cookies soft ... in addition to hence I tend to bake these to the shorter side of the baking time, amongst non much golden-brown starting to present upwardly on the edges. If you lot prefer a tad combat to a greater extent than squelch on the exterior of your cookies, bake your Pound Cake Cookies to the longer side of the baking fourth dimension in addition to allow a piffling to a greater extent than golden-ness to develop.
As for taste, these cookies are non overly sweet.
The texture of these cookies is soft in addition to tender on the inside, amongst exactly a slight amount of squelch on the outside.
With their combination of cream cheese in addition to brownish saccharide equally the recipe's entirely sweetener, they accept an ever-so-slightly-sweet, rich-and-tangy flavour reminiscent of ... good ... cream cheese pound cake, of course.
To brand these bite-sized tasty treats, mix upwardly a uncomplicated butter in addition to cream cheese based batter in addition to chill it for at to the lowest degree two hours or overnight to stiffen the dough dorsum upwardly earlier baking.
Once chilled, ringlet the dough into pocket-size balls each virtually 1-inch inward size ...
... in addition to press a pretty little pecan half into the top of each dough ball.
When baked, the Pound Cake Cookies puff a tiny combat but pretty much retain the same shape they went inward the oven with.
Once baked, all that remains is to savor the tender texture & flavour of cream cheese pound cake inward its novel bite-sized form!
We enjoyed this latest batch amongst a squeamish warm loving cup of tea.
But no affair how you lot savor them, Pound Cake Cookies are certain to function a novel identify unit of measurement favorite ... perchance fifty-fifty worthy of existence stored inward their really ain especial dedicated pound cake cupboard, exactly similar the favorite pound cake of my husband's childhood.
Yield: about 36 cookies
Pound Cake Cookies
Love pound cake? Well, savor the tender texture & flavour of cream cheese pound cake inward bite-sized shape amongst these tasty piffling Pound Cake Cookies!
prep time: two H & xx Mcook time: 12 Mtotal time: two H & 32 M
ingredients:
- 1/2 c. unsalted butter, softened
- 4 oz. cream cheese, softened
- 1 c. brownish sugar
- 1 large egg
- 1 1/2 tsp. vanilla extract
- 2 c. all-purpose flour
- 1/2 tsp. salt
- 36 pecan halves
instructions:
How to prepare Pound Cake Cookies
- Beat butter, cream cheese, in addition to brownish saccharide amongst an electrical mixer at medium speed until fluffy, virtually three minutes. Add egg in addition to vanilla; trounce until exactly combined.
- Combine flour in addition to salt. Gradually add together flour in addition to tabular array salt to butter mixture; trounce until combined. Cover in addition to chill for at to the lowest degree two hours or overnight.
- Roll dough into 36 1-inch balls. Place two inches apart on baking sheets. Press a pecan half into the top of each ball.
- Bake at 350 degrees until edges are lite golden brown, virtually 12 - fourteen minutes. Let cool on pan virtually v minutes; transfer to a cooling rack to cool completely. Store inward an airtight container for upwardly to a week.
at no additional toll to you.
