Mama's Stovetop Pork Roast

Slow-simmered on the stovetop until fork-tender, Mama's Stovetop Pork Roast is 1 of our household unit of measurement favorites.  In fact my hubby loves it too thus much, it's the 1 repast he requested I acquire from his Mama to make!

I'm rattling fortunate to have got married a human who is nowhere to a greater extent than or less beingness a picky eater.  Because seriously, I don't mean value I could grip cooking for a picky eater day-in too day-out.  I absolutely honey that my hubby volition endeavor anything, never mutters a electrical load nearly what's placed on the table, too rarely fifty-fifty makes special requests ... aside from the rattling occasional asking for a classic pound cake or creamy no-bake chocolate eclair dessert, that is.
But the 1 asking he did  make when it comes to food? ... For me to acquire how to brand his Mama's Stovetop Pork Roast.
My hubby Mark grew upwards inwards a meat-and-potatoes household.  His mom ... whom he calls Mama ... tin easily whip upwards an amazing repast given precisely nearly whatever cutting of meat too precisely the vegetables harvested from her garden.  I, on the other hand, grew upwards inwards to a greater extent than of a casserole-loving habitation ... too to live honest, until fairly late wasn't all that comfortable cooking upwards large ol' cuts of meat.
Shortly later on nosotros were married, Mark asked me to acquire to brand his Mama's stovetop pork roast.  Having been 1 of his absolute favorite meals his entire growing-up too adult life, I was to a greater extent than than willing to have got on the task.  His Mama, of course, was also to a greater extent than than willing to percentage her recipe too instruct me how to acquire inwards similar her.  And too thus this is how I have got come upwards to acquire to gear upwards up large ol' cuts of meat.  And justice what?  Some large ol' cuts of meat are actually quite uncomplicated to cook!  
Like Mama's Stovetop Pork Roast, which is especially  simple to cook.
Start this piece of cake one-pot prep past times merely browning a pork roast on all sides ... I typically utilization a bone-in pork shoulder blade roast, generously seasoned alongside common salt too pepper.  Add a chip of water, some onions, carrots, too celery, too a impact of white vinegar to the pot ...

... too simmer on the stovetop for 1 hr per pound of meat.

The result?

Slow-simmered fork-tender pork roast alongside amazing flavor the whole household unit of measurement volition love.  All alongside one-pot prep, too.

So spell my non-picky-eater hubby makes few requests when it comes to food, learning to brand his Mama's Stovetop Pork Roast is 1 of his few that I'm actually glad he did  make.  Because along alongside this uncomplicated meat-and-potatoes repast beingness 1 of his absolute favorites, it's straightaway 1 of mine, too.

Thank you lot for stopping past times . We'd honey to have got you lot dorsum soon!

pork roast, how to gear upwards pork roast, how to gear upwards a pork roast on the stove

Main Dishes

Yield: 10-12 servings

Author: Tracey |

Mama's Stovetop Pork Roast

Pork roast is slow-simmered on the stovetop until fork-tender. With it's dandy flavor too one-pot prep, it volition apace operate a household unit of measurement favorite meal!

prep time: xv Mcook time: v hourtotal time: v H & xv M

ingredients:

• 1 (4 to v lb.) pork roast {I typically utilization a bone-in pork shoulder blade roast}
• salt & pepper
• 2 T. canola or vegetable oil
• 2 c. water
• 4 medium-sized carrots, peeled & cutting into 4-inch lengths
• 3 stalks celery, cutting into 4-inch lengths
• 3 medium-sized onions, peeled & left whole
• 2 T. white vinegar
• 1/2 tsp. granulated sugar
• 1 bay leaf

instructions:

How to gear upwards Mama's Stovetop Pork Roast

1. Season pork roast on all sides alongside common salt too pepper. Heat fossil oil inwards a large pot or Dutch oven over medium to medium-high heat. Add pork roast too brownish on all sides.
2. Add water, carrots, celery, onions, vinegar, sugar, too bay leaf. Cover too select to a boil.
3. Reduce heat. Simmer, covered, for 1 hr per pound of meat {a four pound roast = simmer for four hours; a v pound roast = simmer for v hours, etc}. When gear upwards to serve, house pork too vegetables on a serving platter too piece pork into thick slices.

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