my kitchen world tour: Marinated Many-Bean Salad

Easy Marinated Many Bean Salad a neat classic salad for the household unit of measurement or for serving a crowd! Perfect for cookouts, potlucks, or every bit an everyday side.

a neat classic salad for the household unit of measurement or for serving a crowd Marinated Many-Bean Salad

Many-Bean Salad is i of those classic recipes that's been unopen to forever. It's the perfect easy, crowd-pleasing dish for cookouts in addition to potlucks. I mean, howdy ... been-around-forever recipes bring been unopen to forever for a reason, right? Because they're only plain GOOD!

And Many Bean Salad is no exception when it comes to that. Our household unit of measurement only loves this stuff.

And since this salad is made mainly amongst canned goods?

If you lot tin maneuver a tin opener in addition to boil water, you lot tin brand this salad.

Seriously, who would shout out back a bunch of canned vegetables tossed together would last then tasty? But marinate them for a few hours inwards a vinegar in addition to sugar-based marinade, in addition to you lot teach a delicious many-bean salad treat.

The edible bean combination is pretty flexible, then if there's a edible bean inwards the listing you lot don't similar - no problem! Just piece of occupation out it out. Want to add together inwards a favorite? Sure, teach correct ahead!

Other perks of this recipe?
1. It makes a huge batch, then it's neat for serving a crowd.
2. It tin last made ahead of fourth dimension ... it'll remain only fine inwards the fridge for several days.
3. It's easy.
4. People dear it.
5. Oh, in addition to did I refer it's easy?

Combine all these things amongst it's neat taste, in addition to Many Bean Salad volition certain bring you lot coming dorsum for bowl afterwards bowl!

Many Bean Salad
Source: Adapted from my Mother-in-Law
(Printable recipe)

Ingredients
For the Bean Mixture:

1 can cut greenish beans
1 tin white or cannelini beans
1 tin dark scarlet kidney beans
1 tin garbanzo beans (chickpeas)
1 tin small immature greenish peas
1 tin shoepeg white corn
2 or iii stalks celery, chopped
1 medium-sized red onion, chopped
1 green pepper, chopped

For the Marinade:

1 ¾ c. granulated saccharide (I bring sometimes substituted all or purpose Splenda)
1 ¼ c. white vinegar
1/4 c. canola fossil oil
2 T. water
1 tsp. salt
1/2 tsp. pepper

Directions

Drain all canned items. Rinse white beans, kidney beans, in addition to garbanzo beans. Combine all edible bean mixture ingredients inwards a large bowl.
Combine all marinade ingredients inwards a saucepan. Bring to a boil, stirring frequently. Immediately pour over edible bean mixture. Stir to coat all beans.
Refrigerate for several hours or overnight earlier serving.

Enjoy!

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