Love soft together with chewy oatmeal cookies? How nearly soft together with chewy oatmeal cookies loaded amongst melty toffee bits together with the wonderful flavors of toasted pecans? Then these Toffee Oatmeal Cookies are for you! And hey, since they receive got oatmeal inwards them, they're totally acceptable for breakfast. At to the lowest degree that's what nosotros say ourselves inwards our house.
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So gauge what my married adult man had for breakfast for a week? Okay, hold back ... I bring that dorsum ... Guess what my married adult man had for breakfast for nearly half a week? {'Cause these yummy cookies absolutely didn't concluding to hang around for a total calendar week inwards our house.}
You guessed it Toffee Oatmeal Cookies! In our house, when cookies {or anything, for that matter} receive got oatmeal inwards 'em, that makes them a totally acceptable nutrient amongst which to foremost our day. Don't you lot agree?
Well, fifty-fifty if you lot don't agree, no worries 'cause Toffee Oatmeal Cookies brand a fabulous snack or process for any time of the day.
You guessed it Toffee Oatmeal Cookies! In our house, when cookies {or anything, for that matter} receive got oatmeal inwards 'em, that makes them a totally acceptable nutrient amongst which to foremost our day. Don't you lot agree?
Well, fifty-fifty if you lot don't agree, no worries 'cause Toffee Oatmeal Cookies brand a fabulous snack or process for any time of the day.
So if you lot desire a delicious picayune twist for your oatmeal cookies, whip upward a batch {or two} of these totally yummy Toffee Oatmeal Cookies. And thus dive on in.
Perhaps fifty-fifty for breakfast. We promise, nosotros won't say if you lot don't.
Yield: about 18-20 large cookies
Toffee Oatmeal Cookies
Love soft together with chewy oatmeal cookies? How nearly soft together with chewy oatmeal cookies loaded amongst melty toffee bits together with the wonderful flavors of toasted pecans? Then these Toffee Oatmeal Cookies are for you! And hey, since they receive got oatmeal inwards them, they're totally acceptable for breakfast. At to the lowest degree that's what nosotros say ourselves inwards our house.
prep time: xx Mcook time: fourteen Mtotal time: 34 M
ingredients:
- 3/4 c. (1 ½ sticks) unsalted butter, softened
- 1/2 c. granulated sugar
- 1 c. chocolate-brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 ½ c. all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 3 c. old-fashioned oats
- 1/2 c. coarsely chopped pecans
- 1 1/2 c. toffee bits {8 oz. package}
instructions:
How to create Toffee Oatmeal Cookies
- Beat butter amongst an electrical mixer at medium speed until creamy, nearly 1 to 2 minutes. Add granulated saccharide together with chocolate-brown sugar; vanquish good until fluffy, nearly 2 to three minutes.
- Add eggs together with vanilla extract; vanquish until good combined.
- In a split bowl, combine flour, baking soda, baking powder, together with salt. Add to butter mixture together with vanquish until but combined.
- Gently stir inwards oats yesteryear hand; thus stir inwards toffee bits together with pecans.
- Line baking sheets amongst parchment paper. {If you lot don't receive got parchment, real lightly spray the baking sheets amongst non-stick cooking spray. Using either parchment or non-stick spray is of import amongst these cookies ... equally the toffee bits tin instruct gooey together with gluey if they melt onto the pan.}
- Use your hands to ringlet 2 tablespoons dough into a ball. Place on the baking canvass together with gently press downwardly amongst the palm of your mitt to flatten the dough ball but slightly. Repeat amongst remaining dough, spacing dough balls nearly 2 ½” apart on the baking canvass {so you’ll alone instruct nearly 8 or nine on the baking canvass at a time}.
- Bake at 350℉ for thirteen - fourteen minutes, or until golden chocolate-brown together with assault the edges but yet doughy looking inwards the middles.
- Let cool on the baking canvass for nearly 2 minutes, thus house on a wire rack to cool completely.
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