Whether y'all brand a large pan of classic Green Bean Casserole for Easter, Thanksgiving, Christmas, a potluck, or merely everyday dinner, this creamy favorite is certain to please. With its layer of tender, creamy light-green beans topped amongst that ever-present layer of crispy fried onions, folks merely won't live able to await to dig in!
I must admit, I withdraw maintain fond memories of classic Green Bean Casserole from my childhood.
My husband, on the other hand? He does not.
To me, Green Bean Casserole is creamy comfort nutrient that brings dorsum skilful memories of potluck dinners together with identify unit of measurement vacation get-togethers. Inevitably, soul ever whipped upwards a large pan of this tasty classic.
With its layer of tender, creamy light-green beans topped amongst that ever-present layer of crispy fried onions, I merely couldn't await to select handgrip of a spoon full.
Whether y'all brand a large pan of classic Green Bean Casserole for Easter, Thanksgiving, Christmas, a potluck, or merely everyday dinner, this creamy favorite is certain to please.
But to my hubby Mark, Green Bean Casserole more-often-than-not was viewed every bit a gloppy mess of mushy light-green beans. And a dish at church building suppers to live avoided at all costs.
Of course of study given my dearest for the stuff, I merely couldn't empathize his thinking.
So I decided to brand him a pan myself to run into if I could modify his view.
One affair I absolutely did non demand to modify his sentiment on was the casserole's classic topping of French's Fried Onions. Those things he loves! And volition fifty-fifty consume those yesteryear the handful every bit a snack.
I exercise believe the divergence inwards my pan vs. the light-green edible bean casseroles he ate every bit a kid is the type of light-green beans I used. Which leads to the enquiry ...
What form of beans are best to exercise inwards light-green edible bean casserole?
That's a enquiry I asked myself on this go-around of making it. I had my ain thinking together with suspicions, together with decided to exercise a niggling testing to figure that out for sure.
I tested 3 unlike types of light-green beans:
- Frozen French cutting light-green beans
- Canned French agency light-green beans, and
- Canned cutting light-green beans
Our findings were that frozen French cutting light-green beans arrive at a far superior finished casserole. The texture together with the sense of savor was leaps together with bounds meliorate than either of the canned edible bean varieties.
And it was indeed the version made amongst frozen French cutting light-green beans that changed my hubby Mark's sentiment of classic Green Bean Casserole for the better.
If y'all prefer to brand light-green edible bean casserole amongst canned beans, however, nosotros recommend canned cutting light-green beans. To us, the canned French agency light-green beans produced a casserole that was a mushy mess amongst an unpleasing texture.
Our findings were that frozen French cutting light-green beans arrive at a far superior finished casserole.
Now, I likewise include a teaspoon of soy sauce when mixing upwards the casserole's cream of mushroom soup mixture.
You mightiness ask, what divergence tin move a unmarried teaspoon of soy sauce make? My curt answer - a lot.
My longer answer - The soy sauce does ii things. 1. Even though it's merely a teaspoon, that niggling deport upon of soy sauce adds a flake of richness of flavour that's merely non at that spot without it. And 2. It takes away the "canned" sense of savor of the cream of mushroom soup. I don't know how it does it, but it merely does.
It's a truly elementary add together to the recipe that brings nigh a truly skilful boost inwards flavor.
You may live asking, what tin move I exercise instead of French fried onions on overstep of my light-green edible bean casserole?
While those crispy French's Fried Onions are a staple component that give classic light-green edible bean casserole its feature crunch together with taste, if you're merely non a fan at that spot are alternatives.
Perhaps give Corn Flakes cereal, crushed Irish Gaelic patato chips, Ritz or Keebler Club cracker crumbs, cubed stuffing mix, sliced almonds, or croutons a try. For croutons, mensurate out nigh a loving cup together with and hence give them a slight gentle rhythm out hence they're non hence big. We particularly constitute Caesar-flavored croutons to operate pretty well.
Whether y'all brand a large pan of Green Bean Casserole for Easter, Thanksgiving, Christmas, a potluck, or merely everyday dinner, this creamy classic is certain to please. With its layer of tender, creamy light-green beans topped amongst that ever-present layer of crispy fried onions, folks merely won't live able to await to dig in!
You mightiness likewise savor these other vegetable casserole favorites:
- Creamy Broccoli Casserole
- Corn Pudding
- Broccoli-Rice Casserole
- Glazed Sweet Potato Coins
- Corn Fritter Casserole
- Creamed Pearl Onion Gratin
Thank y'all for stopping yesteryear . We'd dearest to withdraw maintain y'all dorsum soon!
Yield: 10-12 servings
Classic Green Bean Casserole
Whether y'all brand a large pan of classic Green Bean Casserole for Easter, Thanksgiving, Christmas, a potluck, or merely everyday dinner, this creamy favorite is certain to please. With its layer of tender, creamy light-green beans topped amongst that ever-present layer of crispy fried onions, folks merely won't live able to await to dig in!
prep time: fifteen Mcook time: 35 Mtotal time: 50 M
ingredients:
- 1 (16 oz.) parcel frozen French cutting light-green beans, thawed
- 1 (10 ½ oz.) tin move cream of mushroom soup
- ½ c. milk
- 1 tsp. soy sauce
- 1/8 tsp. pepper
- 1/8 tsp. garlic powder
- 1 1/3 c. French's Fried Onions, divided
instructions:
How to fix Classic Green Bean Casserole
- Thaw light-green beans completely together with drain rattling well.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, pepper, garlic powder, together with 2/3 loving cup of the French's Fried Onions. Stir until good combined. Fold inwards drained light-green beans.
- Spoon mixture into a 2-quart baking dish coated amongst non-stick cooking spray. Top amongst remaining 2/3 loving cup French's Fried Onions.
- Bake at 350℉ for nigh 35 minutes until casserole is bubbling or hence the edges.
TRACEY'S NOTES
- For a 9x13-inch baking dish, double the ingredients.
- For best flavour together with results, nosotros highly recommend using frozen French cutting light-green beans. If y'all prefer to brand this amongst canned light-green beans, exercise 3 (14 1/2 oz.) cans of cutting light-green beans.
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