Want silky, tender, flavorful collards? Follow these steps on how to cook collard greens to laid upward a pot inwards truthful Southern style. Then keep the recipe handy all twelvemonth long, because these silky greens are exactly likewise expert to serve entirely on Thanksgiving too New Year's Day!
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Being raised inwards Vermont, I definitely didn't grow upward eating collard greens. They're decidedly non a New England thing.
But too hence I moved to North Carolina too married a true, expert ol' Southern boy. Who exactly hence happens to adore his collards, equally they're affectionately known inwards the South.
So you lot tin likely estimate what happened next, right? I learned how to laid collard greens similar a boss. Because whatsoever self-respecting Southern laid tin whip upward a pot of tender greens whenever pressed into service to produce so.
Whether that live for Dominicus dinner, Thanksgiving, or the traditional Southern New Year's Day meal.
True Southern-style collards are silky, tender, too flavorful, a lawsuit achieved amongst a long, tedious simmer inwards a generously seasoned broth.
Because produce you lot wishing expert luck inwards the novel year?
Oh, too hence Southern tradition says to consume your collard greens! According to lore, a New Year's Day repast of black-eyed peas, greens, too pork volition convey expert fortune inwards the novel year. While turnip greens, mustard greens, or cabbage volition do, the Southern good-luck greenish of alternative is collard greens or only "collards" equally you'll most probable take heed inwards the South.
True Southern-style collards are silky, tender, too flavorful, a lawsuit achieved amongst a long, tedious simmer inwards a generously seasoned broth.
Follow these steps to laid your ain pot of collard greens inwards truthful Southern style. Then live certain to move along the recipe handy to bask all twelvemonth long, because these silky greens are exactly likewise expert to serve entirely on Thanksgiving or New Year's Day!
Step 1: Prepare the Cooking Liquid
Cooking the greens inwards seasoned broth creates real flavorful collards.
To prepare the seasoned cooking liquid, estrus some olive petroleum inwards a large Dutch oven or stock pot. Chop a few slices of bacon too an onion too sauté these together for close v minutes. Add a dyad of cloves of minced garlic too laid for close some other minute.
Then add together a expert dose of chicken broth, some granulated sugar, dark pepper, apple tree cider vinegar, too a pocket-size pinch of crushed blood-red pepper flakes if you'd similar a chip of heat.
Next?
It's Southern tradition to flavor collard greens amongst some shape of cured pork. The collards exactly wouldn't gustation correct without it!
You'll wishing to add together inwards some meat for peachy flavor. Oh yes, it's Southern tradition to flavor collard greens amongst some shape of cured pork. The collards exactly wouldn't gustation correct without it!
You tin move whatsoever combination of smoked ham hocks, terra firma ham, fatty back, too pig jowls, equally desired. We similar to move close 2 pounds of smoked ham hocks too a pocket-size piece of fatty back.
As all these cured pork products are quite salty, rinse your pork products of alternative earlier adding them to the pot. For specially salty cuts, soak inwards warm H2O for close thirty minutes to depict out some of the salt.
Bring this pot mixture to a boil too and hence simmer the liquid for thirty minutes to prepare rich flavor.
Step 2: Wash the Collard Greens
While the cooking liquid simmers, launder too cutting the collard greens.
Collard greens are notoriously gritty, hence it's of import to acquire them expert too clean.
So exactly how produce you lot construct clean collard greens, you lot ask? - Soak them too scrub them amongst a piddling chip of salt.
Start yesteryear separating the leaves of your large bunch of collard greens too give them a quick rinse nether running H2O to take whatsoever "obvious" grit.
So exactly how to you lot construct clean collard greens, you lot ask? - Soak them too scrub them amongst a piddling chip of salt.
Then house them inwards a large bowl or construct clean sink too embrace the collard leaves amongst warm water. Add 2 teaspoons tabular array salt to human activity equally a scrubbing too gently scrub the leaves amongst your hands. Then rinse the collards in 1 lawsuit to a greater extent than to take the tabular array salt too whatsoever grit that's been scrubbed away.
If the greens are specially gritty, repeat the scrubbing procedure to ensure all the dirt is removed.
Step 3: Remove the Spines
Collard greenish spines are real tough too demand to live removed earlier cooking.
One at a time, lay each foliage upside-down too apartment on a cutting board. Cut along each side of the spine inwards the center, cutting each foliage into 2 halves too completely removing the tough spine.
Discard the spines.
Step 4: Cut into Ribbons
Pile the cutting leaves into several stacks too coil upward each stack lengthwise.
Slice each coil into 1-inch pieces, cutting the collard greens into ribbons.
Step 5: Add Collard Greens to the Pot
Add collard greens to the simmering pot. Stir into the cooking liquid too convey to a boil.
Step 6: Cook the Collard Greens
Reduce the estrus too simmer gently, uncovered, for 2 to 3 hours until the greens are your desired tenderness. We similar our collards super tender, hence nosotros commonly laid them for the total 3 hours.
If needed, add together a splash or 2 to a greater extent than chicken broth spell the collards are cooking to move along the pot from going dry.
When done, move a slotted spoon to transfer the collard greens from the cooking liquid to a serving bowl.
We similar our collards super tender, hence nosotros commonly laid them for the total 3 hours.
Chop the meat from the ham hocks too stir it into the greens. And too hence serve amongst vinegar on the side for drizzling on each serving, if desired.
With this method, you'll select 1 pot of silky, tender, too flavorful collard greens for certain - cooked up in truthful Southern style.
And hey, move along this recipe handy all twelvemonth long. Because seriously, these silky greens are exactly likewise expert to serve entirely on Thanksgiving too New Year's Day!
Thank you lot for stopping yesteryear . We'd honey to select you lot dorsum soon!
Yield: 8-10 Servings
How to Cook Collard Greens
Want silky, tender, flavorful collards? Follow these steps on how to laid collard greens to laid upward a pot inwards truthful Southern style. Then move along the recipe handy all twelvemonth long, because these silky greens are exactly likewise expert to serve entirely on Thanksgiving too New Year's Day!
prep time: thirty Mcook time: 3 H & thirty Mtotal time: 3 H & threescore M
ingredients:
- 2 large bunches collard greens {about 2 to 2 & 1/2 pounds total}
- 2 tsp. salt
- 1 T. olive oil
- 6 slices bacon, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 c. (32 oz.) chicken broth
- 1 1/2 T. granulated sugar
- 1/2 tsp. dark pepper
- 1 T. apple cider vinegar
- pinch crushed blood-red pepper flakes {optional}
- 2 lbs. smoked ham hocks {or pig jowl or country ham}, rinsed amongst warm H2O to take some of the saltiness
instructions:
How to laid How to Cook Collard Greens
- Prepare the cooking liquid: Heat olive petroleum inwards a large Dutch oven or stock pot. Sauté chopped bacon too onion close v minutes until bacon is cooked too onion is tender. Add garlic too laid for 1 minute. Add chicken broth, sugar, dark pepper, vinegar, crushed blood-red pepper flakes {if using}, too ham hocks. Bring to a boil; trim heat, cover, too simmer thirty minutes.
- Wash & cutting the collards: While the cooking liquid simmers, launder too cutting the collard greens. Separate the collard leaves; house inwards a real large bowl or construct clean sink too embrace leaves amongst warm water. Add 2 teaspoons tabular array salt to human activity equally a scrubbing agent. Gently scrub the collard leaves amongst your hands too and hence rinse. For specially gritty greens, repeat the scrubbing procedure a 2d time.
- One at a time, lay each foliage upside-down too spread out apartment on a cutting board. Cut along each side of the spine inwards the center, cutting each foliage into 2 halves too completely removing the tough spine. Discard spines.
- Pile the cutting collard leaves into several stacks too coil upward each stack lengthwise. Slice each coil into 1-inch pieces, cutting the collard greens into ribbons.
- Cook the collards: Add collard greens to the pot too stir them into the cooking liquid. Bring to a boil. Reduce estrus too simmer gently, uncovered, for 2 to 3 hours until greens are your desired tenderness.
- When done, move a slotted spoon to transfer the greens from the cooking liquid to a serving bowl. Chop meat from the ham hocks too stir into the greens.
- Serve amongst vinegar on the side for drizzling on each serving, if desired.
You mightiness also similar these other Southern favorites:
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