Mom's Chocolate Blood-Red Upside-Down Cake

Are you lot a lover of chocolate in addition to cherries together?  Give Mom's Chocolate Cherry Upside-Down Cake a try!  With it's tasty rich season in addition to how slow it is to make, I sure withal dear it today but every bit much every bit I did every bit a kid.
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Growing up, my Mom used to brand this Chocolate Cherry Upside-Down Cake all the time.  And I had literally forgotten well-nigh it for years upon years, until I was thumbing through our describe of piece of occupation solid unit of measurement cookbook final week.

When I came to the page inwards the cookbook amongst this cake recipe, I right away idea dorsum to how much I loved it every bit a kid.  And how I but loved the agency the rich chocolate scratch-made cake combined amongst juicy cherries inwards every bite.

I of course of didactics had an immediate craving to brand this blast-from-the-past delicious cake.

Now, the funny affair is I truly had to telephone band my Mom amongst a enquiry well-nigh the recipe inwards the middle of making the cake.  That's how long it had been since I'd made it ... I forgot the recipe!

The chocolate role of the cake bakes upwardly truly rich in addition to fudgy.  It's thus complimented beautifully past times the sweetness of cherry pie filling that comes along amongst every bite.

I had the batter for my Chocolate Cherry Upside-Down Cake all mixed upwardly in addition to was well-nigh to pour it inwards my baking pan when I thought, "Hey, I didn't pose whatever eggs inwards the batter."  So I scanned dorsum through my re-create of the recipe ... and, at that topographic point were no eggs listed.

I was confused.

I idea to myself, "I don't retrieve this beingness an egg-free cake!"  Certainly, I must bring copied the recipe downwards wrong.  So I hopped on the telephone to Mom existent quick in addition to asked her well-nigh the recipe.  Sure plenty ... Mom's Chocolate Cherry Upside-Down Cake is a cake without eggs.

And allow me but state you, it's sure a real tasty cake without eggs indeed! 

The chocolate role of the cake bakes upwardly truly rich in addition to fudgy.  It's thus complimented beautifully past times the sweetness of cherry pie filling that comes along amongst every bite.

When served upwardly amongst a dollop of whipped cream, it's form of similar getting an slow version of a Black Forest cake.  Total yum.

Be sure to motility the cherries approximately to larn them evenly distributed inwards the bottom of the pan.  That way, every piece of the cutting cake volition destination upwardly amongst some cherries.

And  piece the chocolate cake role of Mom's Chocolate Cherry Upside-Down Cake is scratch-made, it's withal a super slow recipe to make.

Start past times spreading a tin of cherry pie filling evenly inwards the bottom of a 9x13-inch baking pan.

Be sure to motility the cherries approximately to larn them evenly distributed inwards the bottom of the pan.  That way, every piece of the cutting cake volition destination upwardly amongst some cherries.

Then origin mixing upwardly a uncomplicated chocolate cake batter.

Stir together flour, sugar, baking cocoa, baking soda, in addition to a deport upon of tabular array salt inwards a bowl ...

In a carve upwardly bowl, stir together water, oil, vinegar, in addition to some vanilla extract.

Then add together the liquid ingredients all at in i trial to the prepared dry out ingredients.

Stir everything together until the mixture is moistened in addition to but combined don't over mix.  The batter volition live quite thick in addition to form of lumpy looking.

Carefully pour in addition to spread the batter inwards an fifty-fifty layer over the cherries, roofing the cherry pie filling completely ...

Then popular the cake inwards the oven in addition to bake it up.  The cake is done when a wooden pick inserted inwards the middle comes out build clean amongst no batter or crumbs on it.

Since at that topographic point are no eggs inwards the cake, the cake gets its rising to a greater extent than ofttimes than non from the interaction of the baking soda in addition to vinegar inwards the batter.  You may live skeptical well-nigh the no-eggs, but the cake truly does bake upwardly nicely fifty-fifty without them.

Now heed you, since it's an upside-down cake, when this Chocolate Cherry Upside-Down Cake comes out of the oven, it's non much to await at.

Now heed you, since it's an upside-down cake, when Mom's Chocolate Cherry Upside-Down Cake comes out of the oven, it's non much to await at.  Nope, it's sure as shooting non going to win whatever cake beauty contests.

Basically, it looks similar it's but an unfrosted chocolate canvass cake.

But when you lot cutting a piece in addition to flip it over onto a serving plate?

Now that's a completely unlike story!

Once this cake is cutting in addition to served up, the juicy vivid reddish cherries glistening on hand off of each piece are a affair of pure cake beauty.

Serve each piece upwardly but every bit it is or amongst a dollop of whipped cream for a real tasty piddling treat.

So if you're a lover of chocolate in addition to cherries together similar me, definitely give Mom's Chocolate Cherry Upside-Down Cake a try.  I sure exercise withal dear it today but every bit much every bit I did every bit a kid.

And believe me, I'm non going to forget well-nigh this cake recipe for years upon years again!

You mightiness also taste these other tasty canvass cake favorites:

• Hershey's Chocolate Syrup Cake
• Hawaiian Dream Cake
• Dr. Pepper Chocolate Cake
• Hummingbird Sheet Cake
• Marshmallow Chocolate Cake
• Banana Pudding Cake

Thank you lot for stopping past times . We'd dear to bring you lot dorsum soon!

chocolate cake, cherry cake, chocolate upside downwards cake, dessert recipe

Cakes

Yield: 12-16 servings

Author: Tracey |

Mom's Chocolate Cherry Upside-Down Cake

Are you lot a lover of chocolate in addition to cherries together? Give Mom's Chocolate Cherry Upside-Down Cake a try! With it's tasty rich season in addition to how slow it is to make, I sure withal dear it today but every bit much every bit I did every bit a kid.

prep time: xv Mcook time: 35 Mtotal time: 50 M

ingredients:

• 1 (21 oz.) tin cherry pie filling
• 2 ¼ c. all-purpose flour
• 1 ½ c. granulated sugar
• 3/4 c. baking cocoa
• 1 ½ tsp. baking soda
• 3/4 tsp. salt
• 1 ½ c. water
• 1/2 c. canola or vegetable oil
• ¼ c. white vinegar
• 1 ½ tsp. vanilla extract

instructions:

How to create Mom's Chocolate Cherry Upside-Down Cake

1. Grease a 9x13” baking pan. Spread the cherry pie filling evenly over the bottom of the pan. Move the cherries approximately every bit needed to larn them evenly distributed inwards the bottom of the pan.
2. In a large mixing bowl, house the flour, sugar, cocoa, baking soda, in addition to salt. Stir until good combined.
3. In some other bowl, combine the water, oil, vinegar, in addition to vanilla extract. Whisk until good mixed.
4. Add the liquid ingredients to the flour mixture all at once. Stir until the mixture is moistened in addition to but combined (do non over mix).
5. Carefully pour in addition to spread the batter evenly over the cherries inwards the baking pan.
6. Bake at 350℉ for 35-40 minutes, or until a wooden pick inserted inwards the middle comes out build clean amongst no batter or crumbs on it.

TRACEY'S NOTES

1. There are indeed no eggs inwards this recipe ... that is non a typo. It's an egg-free chocolate cake.

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