Frozen Coconut Caramel Pie is loaded with luxurious layers of fluffy frozen cheesecake-y filling, caramel H2O ice cream topping, in addition to toasted kokosnoot in addition to pecans. It's packed with fabulous flavour that'll continue you lot coming dorsum for more!
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Love rich in addition to creamy comfort nutrient desserts? Love toasted coconut, pecans, in addition to caramel? Then I select the perfect dessert for you lot with this Frozen Coconut Caramel Pie.
Loaded with luxurious layers of fluffy frozen cheesecake-y filling, caramel H2O ice cream topping, in addition to toasted kokosnoot in addition to pecans, this pie is packed with fabulous flavor. It's indeed on the sweetness side, but it's a sweetness I'm to a greater extent than than happy to indulge in.
Loaded with luxurious layers of fluffy frozen cheesecake-y filling, caramel H2O ice cream topping, in addition to toasted kokosnoot in addition to pecans, this pie is packed with fabulous flavor.
As an added bonus, since this pie is prepared in addition to and therefore frozen, it tin live made a skillful flake ahead of time.
Hosting a large cookout in addition to desire to acquire about prep done inwards advance? Or desire to brand those Thanksgiving desserts a twain of weeks ahead? No problem! Whip upwards a batch of these tasty pies, popular them inwards the freezer, in addition to you're skillful to acquire ... Just push clit them out of the freezer when you're ready to serve.
I was introduced to this Coconut Caramel Pie recipe past times my brother's mother in law at a dinner she hosted a few days earlier my brother's wedding. But non only was I introduced to this tasty recipe that night, it's likewise the nighttime my parents in addition to I learned what Southern "barbecue" is.
Our theatre unit of measurement had non notwithstanding moved to North Carolina at the fourth dimension my blood brother got married, in addition to nosotros were visiting from Vermont for the wedding. It wasn't until several years later on that I moved ... in addition to several years after that that my parents followed along after my blood brother in addition to me.
That nighttime of the pre-wedding dinner, nosotros encountered the classic North/South misunderstanding when invited over for "barbecue" nosotros assumed nosotros were invited for a cookout. But oh no, nosotros weren't.
See, inwards the North, "barbecue" is a verb ... pregnant to acquire a bunch of people together in addition to laid a repast exterior on the grill.
Bake the pie crusts plenty caput of fourth dimension therefore they're completely cooled when it comes fourth dimension to gather your pies.
But inwards the South? Oh, inwards the South "barbecue" is an alone dissimilar thing. And about powerfulness fifty-fifty acquire therefore far every bit to state "barbecue" is a Southern subculture.
Because inwards the South, "barbecue" is a substantive ... pregnant smoky-flavored pulled-pork that's been cooked for hours over a burn downward pit.
Oh yes, "barbecue" is the classic North/South misunderstanding for sure. But I'm therefore glad I was introduced to Southern barbecue that nighttime ... in addition to introduced to this Frozen Coconut Caramel Pie amongst it.
To start making this pie, get-go bake upwards 2 bottom-crust pie shells. I usage pre-made pie shells from the grocery shop freezer section. But you lot tin for sure brand your ain if you'd prefer.
Bake the pie crusts plenty ahead of fourth dimension therefore they're completely cooled when it comes fourth dimension to gather your pies.
Next, toast about kokosnoot in addition to chopped pecans inwards a skillet with about melted butter.
Toasting the kokosnoot in addition to pecans with butter brings a rich buttery flavor, in addition to gives the kokosnoot a piddling flake of crunch. When layered into the finished pie, that kokosnoot in addition to pecan compaction is a wonderful textural chemical part for the creamy pie filling.
While the toasted kokosnoot mixture is cooling, whip upwards a mixture of cream cheese, sweetened condensed milk, in addition to Cool whip. This volition live the creamy cheescake-y filling that makes upwards the mass of the pie.
Spread a layer of cream cheese filling into each pie crust, in addition to and therefore drizzle on a layer of caramel H2O ice cream topping ...
Sprinkle the caramel layer with the toasted kokosnoot mixture ...
Then repeat the layers, ending with toasted kokosnoot on the overstep ...
Pop the assembled pies inwards the freezer until firm. And they're ready to acquire whenever you lot involve them ... whether that's inwards a few hours or inwards a twain of weeks!
The saccharide content of the sweetened condensed milk keeps the pie's cheesecake-y filling from freezing solid, leaving it a perfectly creamy texture. When served, it volition live similar a rattling soft H2O ice cream texture.
Let the pie stand upwards at room temperature for almost v minutes earlier slicing to serve ... this volition brand the pie easier to cutting in addition to allow the pie to achieve a peak creaminess factor.
As an added bonus, since this pie is prepared in addition to and therefore frozen, it tin live made a skillful flake ahead of time.
And when you lot exercise cutting those slices?
You may only desire to cutting them on the large side. Because spell this pie is admittedly on the sweetness side, it's a sweetness I recall you'll live to a greater extent than than happy to indulge in.
Because loaded with luxurious layers of fluffy frozen cheesecake-y filling, caramel H2O ice cream topping, in addition to toasted kokosnoot in addition to pecans, this pie is packed with fabulous flavour that'll continue you lot coming dorsum for more.
Thank you lot for stopping past times . We'd dear to select you lot dorsum soon!
Yield: 8 servings
FROZEN COCONUT CARAMEL PIE
Frozen Coconut Caramel Pie is loaded with luxurious layers of fluffy frozen cheesecake-y filling, caramel H2O ice cream topping, in addition to toasted kokosnoot in addition to pecans. It's packed with fabulous flavour that'll continue you lot coming dorsum for more!
prep time: iii H & 45 Mcook time: total time: iii H & 45 M
ingredients:
- 2 baked bottom-crust pie shells, cooled
- 1/4 c. unsalted butter
- 1 (7 oz.) bundle coconut
- 1/2 c. chopped pecans
- 1 (8 oz.) bundle cream cheese, softened
- 1 (14 oz.) tin sweetened condensed milk
- 2 (8 oz.) tubs Cool Whip
- 1 (12 oz.) jolt caramel H2O ice cream topping
instructions:
How to laid FROZEN COCONUT CARAMEL PIE
- PREPARE FILLING: Melt butter inwards a large skillet over medium heat. Add coconut in addition to pecans. Cook, stirring constantly, until coconut is lite golden brown. Set aside to cool spell you lot railroad train the residuum of the pie filling.
- In a mixing bowl, combine softened cream cheese in addition to sweetened condensed milk. Stir or musical rhythm out with an electric mixer on depression speed until smooth. Gently flexure inwards Cool Whip.
- MAKE PIE LAYERS: Spoon ¼ of the cream cheese mixture into each baked pie shell. Drizzle ¼ of the caramel H2O ice cream topping inwards each pie on overstep of the cream cheese mixture. Sprinkle ¼ of the kokosnoot mixture over the caramel inwards each pie.
- Repeat layers inwards each pie.
- Cover in addition to freeze until firm, several hours or overnight.
- SERVE & ENJOY: When ready to serve, take away pie from the freezer in addition to allow to stand upwards at room temperature for v minutes earlier slicing.
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