How To Brand Homemade Samoas Cookies: Step-By-Step

Have you lot e'er wondered how to brand homemade Samoas Cookies?  Start amongst a basic shortbread cookie base, add together a scrumptious caramel kokosnoot topping, as well as thence goal it all off amongst a nighttime chocolate dunk as well as drizzle, as well as you've got your really ain homemade version of classic Samoas cookies. Just pair them amongst a large drinking glass of milk for the perfect ooey-gooey cookie process ... whatever fourth dimension of the year!
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Who doesn't dear the ooey-gooey caramel as well as kokosnoot goodness of Samoas cookies?  I know they're 1 of my personal favorites, for sure.  

And typically at "cookie season," we've all been known to purchase an extra box or 2 to popular inwards the freezer for when that Samoas craving hits later on inwards the year, right?  At least, I know I certain have. 

But did you lot know you lot don't stimulate got to hold off for "cookie season" to bask Samoas' deliciousness?

That's right!  You tin brand your really ain homemade version of the classic Samoas cookies to bask all yr circular ... fifty-fifty when there's no box inwards sight. 

Start amongst a basic shortbread cookie base, add together a scrumptious caramel kokosnoot topping, as well as thence goal it all off amongst a nighttime chocolate dunk as well as drizzle, as well as you've got your really ain homemade Samoas at the ready whatever fourth dimension of year.

Start amongst a basic shortbread cookie base, add together a scrumptious caramel kokosnoot topping, as well as thence goal it all off amongst a nighttime chocolate dunk as well as drizzle, as well as you've got your really ain homemade Samoas at the ready whatever fourth dimension of year.

Admittedly, these cookies are time-consuming as well as a tad dull to make.  But from a flavor perspective, they're spot-on.  

If you've simply got to stimulate got a sense of savor of your favorite Samoas ... or, are looking for a fun kitchen projection as well as don't heed taking a chip of time, ... this homemade Samoas recipe is for you.  While you're at it, travel ahead as well as whip upward a batch of homemade Thin Mints, too!

So let's stimulate got a hold off at how to brand homemade Samoas cookies: step-by-step ...

Step 1:  Make the Shortbread Cookie Middles - Prepare the Dough

To brand the cookie middles, mix upward a batch of basic shortbread cookies.

In a mixing bowl, crunch together softened butter, granulated saccharide as well as vanilla extract to commencement the shortbread cookie dough.

Then add together inwards all-purpose flour, baking powder, as well as salt.  Finally, mix inwards a picayune milk as well as blend until simply combined.

It may live tempting to skip the chilling time, but chilling the dough is essential to slow cutting of the cookies as well as to keeping the cookies from spreading acre they bake.

Divide dough into 2 equal parts as well as usage your hands to shape each role into a disc. Wrap each disc inwards plastic roll as well as refrigerate for 1 hour. 

It may live tempting to skip the chilling time, but chilling the dough is essential to slow cutting of the cookies as well as to keeping the cookies from spreading acre they bake.

Step 2:  Make the Shortbread Cookie Middles - Roll Out the Dough

Working amongst 1 disc at a time, take a disc from the fridge as well as curl to simply slightly thicker than 1/8-inch thickness.

To maintain the dough from sticking as well as tearing, sprinkle your run surface, the range of the dough, as well as your rolling pivot amongst a chip of all-purpose flour earlier rolling.  Not a ton of flour, though ... simply a tiny chip volition exercise the trick.


Step 3:  Make the Shortbread Cookie Middles - Cut the Cookies

Use a donut cutter or 2 circular cookie cutters, 1 smaller than the other, to cutting the dough into circles. 

I institute a 2 1/4-inch circular cookie cutter to live the perfect size for the larger circle, as well as I used the cap from a pocket-size spice bottle instead of a cookie cutter to cutting out the within circle.

For the best result, maintain the dough every bit mutual frigidity every bit possible acre cutting the cookies.

The cookie dough tin stretch out of shape easily when warm.  For the best result, maintain the dough every bit mutual frigidity every bit possible acre cutting the cookies.

Once cut, carefully transfer the cutting circles to a baking canvas amongst a pocket-size spatula.  

Then re-roll the remaining dough scraps as well as travel along to cutting circles until all the dough is used.

Step 4:  Make the Shortbread Cookie Middles - Bake the Cookies

Bake cookies at 350 degrees for 10 - 12 minutes until they're simply starting to plough pale golden dark-brown on the edges.  

Allow the cookies to cool on the baking canvas for v minutes, as well as thence transfer them to a wire rack to cool completely.

Step 5:  Make the Caramel Coconut Topping - Toast the Coconut

Toasted kokosnoot brings the feature Samoas kokosnoot flavor to these cookies.  Also, toasting the kokosnoot brings that chip of crunch to the caramel kokosnoot topping.

Spread four cups of sweetened flaked kokosnoot onto a parchment-lined baking sheet.  Then bake the kokosnoot at 350 degrees for close 12 to xviii minutes until it's lightly browned.  Coconut tin burn downward rapidly thence maintain a unopen picket on it, beingness certain to stir it ofttimes for fifty-fifty browning.

Remove the kokosnoot from the oven as well as laid it aside to usage a chip later.

Step 6:  Make the Caramel Coconut Topping - Combine Caramel & Coconut

Unwrap xx ounces of store-bought soft caramels this volition live close 75 candies.  Place the caramels, a chip of milk, as well as a smidge of tabular array salt inwards the range of a double boiler. Cook over gently simmering water, stirring frequently, until the caramels are fully melted.

Take out close 1/4 of the melted caramel as well as seat it inwards a pocket-size bowl.  Set this aside you'll usage it every bit "glue" on the cookies inwards a picayune bit.

With the remaining 3/4 of the melted caramel however on the warm stove burner, add together inwards the toasted kokosnoot as well as stir gently until good combined.  Remove from the heat.

Step 7:  Assemble the Samoas - Spread amongst Caramel

Working amongst 1 cookie at a time, spread each cookie amongst a sparse layer of the reserved caramel.  This acts similar "glue" as well as helps the caramel kokosnoot topping amend adhere.

If the caramel becomes also hard to spread every bit it cools, warm it inwards the microwave for close v to 8 seconds until it's to a greater extent than spreadable.

Step 8:  Assemble the Samoas - Add Caramel Coconut Topping

With each cookie, add together the caramel kokosnoot topping instantly after spreading on the sparse caramel layer.

With a pocket-size spoon, press close 1 tablespoon caramel kokosnoot topping onto each cookie.  Set aside on a parchment lined baking sheet.

If the caramel kokosnoot topping becomes too hard to spread every bit it cools, identify it dorsum over simmering H2O as well as warm it until it's spreadable again.

Step 9:  Assemble the Samoas - Dunk inwards Chocolate

Coarsely chop 8 ounces of good-quality nighttime chocolate.  Place the chocolate inwards the range of a double boiler over simmering H2O as well as add together 1/2 teaspoon vegetable or canola oil.  The fossil oil volition assist brand the chocolate easier to run amongst inwards coating the cookies.  

Heat the chocolate, stirring frequently, until it's completely melted as well as smooth.

One at a time, dip the bottom of each cookie inwards chocolate. Gently milk tremble the cookie a twain of times to allow whatever excess chocolate to drip off.

Place each dipped cookie on a baking canvas lined amongst parchment or waxed paper.

Step 10:  Assemble the Samoas - Drizzle amongst Chocolate

Use a fork or a pocket-size spoon to drizzle chocolate over the tops of the cookies.  

Let the cookies stand upward until the chocolate is fully set.  Or, place the baking canvas of drizzled cookies inwards the fridge for close 10 to fifteen minutes to laid the chocolate to a greater extent than quickly.

Just pair them amongst a large drinking glass of milk for the perfect homemade ooey-gooey cookie process ... whatever fourth dimension of the year.

Store the finished cookies inwards a covered airtight container at room temperature, as well as they're ready to choose handgrip of anytime your Samoas craving hits.

Loaded amongst scrumptious caramel kokosnoot topping piled on a homemade shortbread cookie, as well as thence finished off amongst a nighttime chocolate dunk as well as drizzle, they're total of fabulous Samoas flavor.

Just pair them amongst a large drinking glass of milk for the perfect homemade ooey-gooey cookie process ... whatever fourth dimension of the year.  

Thank you lot for stopping past times . We'd dear to stimulate got you lot dorsum soon!

Samoas cookies, homemade Samoas, cookie recipe

Cookies & Bars

Yield: about 30-36 cookies

Author: Tracey |

How to Make Homemade Samoas Cookies

Start amongst a basic shortbread cookie base, add together a scrumptious caramel kokosnoot topping, as well as thence goal it all off amongst a nighttime chocolate dunk as well as drizzle, as well as you've got your really ain homemade version of classic Samoas cookies. Just pair them amongst a large drinking glass of milk for the perfect ooey-gooey cookie process ... whatever fourth dimension of the year!

prep time: 2 hourcook time: xxx Mtotal time: 2 H & xxx M

ingredients:

For the Shortbread Cookies:

• 1 c. unsalted butter, softened
• 1/2 c. granulated sugar
• 1/2 tsp. vanilla extract
• 2 c. all-purpose flour
• 1/4 tsp. baking powder
• 1/2 tsp. salt
• 2 T. milk

For the Caramel Coconut Topping:

• 4 c. sweetened flaked coconut
• 20 ounces store-bought soft caramels (about 75 candies)
• 4 T. milk
• 1/4 tsp. salt

For the Chocolate Drizzle:

• 8 oz. good-quality nighttime chocolate
• 1/2 tsp. vegetable or canola oil

instructions:

How to ready How to Make Homemade Samoas Cookies

1. MAKE THE SHORTBREAD COOKIES: In a mixing bowl, crunch softened butter for close xxx seconds amongst an electrical mixer at medium speed. Add saccharide as well as vanilla extract. Beat on medium speed until fluffy, close 1 minute.
2. In a dissever bowl, whisk together flour, baking powder, as well as salt. With the mixer on depression speed, gradually add together flour mixture to the butter mixture, beating until simply combined. Scrape downward the sides of the bowl every bit needed. Add the milk as well as blend until simply combined.
3. Divide dough into 2 equal parts as well as usage your hands to shape each role into a disc. Wrap inwards plastic roll as well as refrigerate for 1 hour. (It may live tempting to skip the chilling time, but chilling the dough is essential to slow cutting of the cookies as well as to keeping the cookies from spreading acre baking.)
4. Working amongst 1 disc at a time, take from the fridge as well as curl to simply slightly thicker than 1/8-inch thickness. To foreclose sticking as well as vehement of the dough, sprinkle your run surface, the range of the dough, as well as your rolling pivot amongst a chip of all-purpose flour earlier rolling.
5. Use a donut cutter or 2 circular cookie cutters, 1 smaller than the other, to cutting the dough into circles. (I institute a 2 1/4-inch circular cookie cutter to live the perfect size for the larger circle, as well as used the cap from a pocket-size spice bottle instead of a cookie cutter to cutting out the within circle.) Carefully transfer cutting circles to a baking canvas amongst a pocket-size spatula. Re-roll the remaining dough scraps as well as travel along to cutting circles until all the dough is used. The cookie dough tin stretch out of shape easily when warm For the best result, maintain the dough every bit mutual frigidity every bit possible acre cutting the cookies.
6. Bake cookies at 350 degrees for 10 - 12 minutes until simply starting to plough pale golden dark-brown on the edges. Allow to cool on the baking canvas for v minutes, as well as thence transfer to a wire rack to cool completely.
7. MAKE THE CARAMEL COCONUT TOPPING: Spread kokosnoot onto a parchment-lined baking sheet. Bake at 350 degrees for 12 to xviii minutes, stirring frequently, until lightly browned. (Coconut tin burn downward rapidly thence maintain a unopen picket on it, beingness certain to stir it ofttimes for fifty-fifty browning.) Remove from the oven as well as laid aside.
8. Unwrap the caramels. Place caramels, milk, as well as tabular array salt inwards the range of a double boiler. Cook over gently simmering water, stirring frequently, until the caramels are fully melted.
9. Remove close 1/4 of the melted caramel to a pocket-size bowl. Set aside.
10. Add toasted kokosnoot to the remaining melted caramel. Stir gently until good combined. Remove from the heat.
11. ASSEMBLE THE SAMOAS COOKIES: Working amongst 1 cookie at a time, spread the cookie amongst a sparse layer of reserved caramel. (This helps the caramel kokosnoot topping adhere well.) With a pocket-size spoon, press close 1 tablespoon caramel kokosnoot topping onto the cookie. Set aside on a parchment lined baking sheet. Repeat amongst remaining cookies. (If the caramel becomes also hard to spread every bit it cools, warm it inwards the microwave for close v to 8 seconds until spreadable. If the caramel kokosnoot topping becomes also hard to spread every bit it cools, identify it dorsum over simmering H2O as well as warm it until it's spreadable again.)
12. DIP & DRIZZLE IN CHOCOLATE: Coarsely chop the nighttime chocolate. Place inwards the range of a double boiler over simmering water. Add the 1/2 teaspoon vegetable or canola oil. Heat, stirring frequently, until chocolate is completely melted as well as smooth.
13. One at a time, dip the bottom of each cookie inwards chocolate. Gently milk tremble the cookie a twain of times to allow whatever excess chocolate to drip off. Place dipped cookies on a baking canvas lined amongst parchment or waxed paper.
14. Use a fork or pocket-size spoon to drizzle chocolate over the tops of the cookies.
15. Let the cookies stand upward until the chocolate is fully set. Or, identify the baking canvas of drizzled cookies inwards the fridge for close 10 to fifteen minutes to laid the chocolate to a greater extent than quickly.
16. Store cookies inwards a covered airtight container at room temperature.

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