The Best Kokosnoot Cream Pie Recipe

As dandy equally a cream pie is from a restaurant, believe me - they're fifty-fifty ameliorate when you lot brand them from scratch at home.  And inwards the instance of this Coconut Cream Pie?  Making it at domicile is to a greater extent than than worth the effort!  This genuinely is the BEST Coconut Cream Pie recipe, amongst fabulous kokosnoot flavour too melt inwards your oral cavity creaminess that is downright fantastic.
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I'm a total sucker for a cream pie.

Just enquire my hubby or my Mom.  If I gild dessert when we're out to swallow somewhere, inevitably I gravitate toward a creamy, comforting, melt inwards your oral cavity cream pie of unopen to kind.  Don't larn me wrong, I dear a practiced cake or baked sort of pie too, but cream pies certain larn me every time.

As dandy equally a cream pie is from a restaurant, believe me ... they're fifty-fifty ameliorate when you lot brand them from scratch at home.

While cream pies do indeed involve a few steps, they're non inherently hard steps -

1. Make a crust, whether that's a graham cracker crust or a regular pie crust.
2. Make a from-scratch custard filling.
3. Whip upwardly freshly made homemade whipped cream for the top.
4. And, garnish to jibe the flavour of the cream pie.

In the instance of this Coconut Cream Pie? Tackling those cream pie steps is to a greater extent than than worth the effort!  This genuinely is the BEST Coconut Cream Pie recipe.

If you lot pause them down, each 1 of these steps is relatively elementary too manageable ... making the creation of a fabulous cream pie at domicile much to a greater extent than doable than unopen to people think.

And inwards the instance of this Coconut Cream Pie from scratch?

Tackling those cream pie steps is to a greater extent than than worth the effort!  This genuinely is the BEST Coconut Cream Pie recipe, too the kokosnoot flavour too melt inwards your oral cavity creaminess is downright fantastic.  To quote my husband, "It's damn good."

The custard filling is made from a combination of kokosnoot milk too whole milk, amongst sweetened flaked kokosnoot cooked correct into the custard, too.  The pie is so topped amongst a generous amount of toasted kokosnoot on transcend of the creamy whipped cream.  Which agency dandy kokosnoot flavour is infused into each too every bite.

So how do you lot brand a kokosnoot cream pie from scratch?

Let's pause downwards the steps too conduct hold a look.

Step 1:  Make a Crust

In the instance of this kokosnoot cream pie recipe, the crust is a basic homemade graham cracker crust.

Simply procedure unopen to graham crackers inwards a nutrient processor to brand fine crumbs.  Whirl inwards unopen to melted butter too a flake of sugar, too press the mixture into the bottom too upwardly the sides of a pie plate.  Using the bottom of a criterion loving cup or a flat-bottomed drinking drinking glass makes this actually easy.

Then, bake the crust for a niggling flake ... too it's done!  Set the crust aside to cool completely piece you lot ready the custard filling.

Step 2:  Make the Custard Filling

Influenza A virus subtype H5N1 combination of kokosnoot milk too regular whole milk shape the base of operations of this Coconut Cream Pie custard filling.  Sweetened flaked kokosnoot is simmered inwards the milk, too, to convey fifty-fifty to a greater extent than kokosnoot flavor.

To brand the filling, convey the milks, coconut, too unopen to carbohydrate to a simmer inwards a saucepan.

While the kokosnoot milk mixture comes to a simmer, whisk together egg yolks too cornstarch amongst a niggling sugar.

Next, slow whisk unopen to of the simmering liquid into the egg yolk mixture to temper the eggs.  Tempering prevents the egg yolks from merely becoming a bunch of scrambled egg-like lumps inwards the custard - which wouldn't live practiced at all.  

Then, slow whisk the tempered egg yolk mixture dorsum into the simmering pot of kokosnoot milk.

Reduce the oestrus a flake too ready the mixture, whisking vigorously the whole time, for close xxx seconds until it's thickened.

The custard volition cling to the whisk too so run off pretty readily.  It volition function along to thicken upwardly equally it cools.

Remove the pot from the oestrus too stir inwards unopen to vanilla extract too a niggling flake of butter to destination the custard.

Let the custard mixture cool for v minutes, too so pour the warm filling into your prepared (and cooled) graham cracker crust.

When exposed to air, homemade custards volition shape a peel on the transcend - which is basically merely a super-thickened layer or "shell" on them.

To preclude this peel from forming on the pie, lay a piece of plastic wind straight on the surface of the kokosnoot custard.  I role my fingers to gently press the plastic wind onto the surface to brand certain the custard is fully covered.

Refrigerate the filled pie for at to the lowest degree iv hours (or overnight) to allow the kokosnoot custard filling to laid completely.

Step 3:  Whip Up Homemade Whipped Cream

The topping for the Coconut Cream Pie is a elementary freshly-made homemade whipped cream.

Just identify heavy cream, sugar, too vanilla extract inwards a bowl too whip amongst an electrical mixer on medium-low speed for close a infinitesimal until it's frothy. Then growth the speed to high too function along to whip until soft peaks form.

When making whipped cream, role a chilled bowl, chilled beaters, too mutual frigidness heavy cream to larn the best results.

When making whipped cream, role a chilled bowl, chilled beaters, too mutual frigidness heavy cream to larn the best results - having everything mutual frigidness helps the cream whip to a greater extent than chop-chop too easily.  

Finally, spread that beautiful whipped cream inwards a large quondam heap over the transcend of the pie.

Step 4:  Garnish the Pie

When making a cream pie, you lot desire to add together a garnish that matches and, therefore, also enhances the flavour of the pie.

In the instance of this Coconut Cream Pie from scratch, that garnish is toasted coconut.

The toasted kokosnoot adds unopen to other degree of fabulous kokosnoot flavour to the pie, equally good equally gives a niggling texture to each bite.

To toast the coconut, melt a niggling flake of butter inwards a skillet or saucepan.  Then add together the kokosnoot too cook, stirring really frequently, until the kokosnoot is a calorie-free golden brown.

Once it gets going, the kokosnoot toasts pretty chop-chop - so maintain it moving too maintain a unopen optic on it so it doesn't can on you.

Let the kokosnoot cool too sprinkle it evenly over the transcend of the whipped cream.

Then, larn ready to cutting a piece too dig inwards to 1 really tasty piece of Coconut Cream Pie!  Because 1 time topped, this beauty tin live served upwardly immediately.  Or, refrigerate it for later on if you'd like.

But whether you lot dig correct inwards or relieve it for serving later, I hollo back after merely 1 seize amongst teeth you'll grip - this is 1 of the BEST Coconut Cream Pie recipes around.  And totally worth the effort.

Enjoy!

Thank you lot for stopping past times . We'd dear to conduct hold you lot dorsum soon!

kokosnoot cream pie, kokosnoot cream pie recipe, best kokosnoot cream pie

Desserts

Yield: 8 servings

Author: Tracey |

The BEST Coconut Cream Pie

As dandy equally a cream pie is from a restaurant, believe me - they're fifty-fifty ameliorate when you lot brand them from scratch at home. And inwards the instance of this Coconut Cream Pie? Making it at domicile is to a greater extent than than worth the effort! This genuinely is the BEST Coconut Cream Pie recipe, amongst fabulous kokosnoot flavour too melt inwards your oral cavity creaminess that is downright fantastic.

prep time: 4 H & xx Mcook time: xxx Mtotal time: 4 H & 50 M

ingredients:

For the Graham Cracker Crust:

• 9 whole graham crackers, broken into pieces
• 5 T. unsalted butter, melted too cooled slightly
• 3 T. granulated sugar

For the Coconut Custard Filling:

• 1 (13.5 or fourteen oz.) tin kokosnoot milk
• 1 c. whole milk
• 2/3 c. granulated sugar
• 1/2 c. sweetened flaked coconut
• 1/4 tsp. salt
• 5 large egg yolks
• 1/4 c. cornstarch
• 2 T. unsalted butter, cutting inwards a few pieces
• 1 ½ tsp. vanilla extract

For the Topping:

• 2 c. mutual frigidness heavy cream
• 2 T. granulated sugar
• 1 tsp. vanilla extract
• 1 T. unsalted butter
• 1/4 c. sweetened flaked coconut

instructions:

How to ready The BEST Coconut Cream Pie

Make the Graham Cracker Crust:

1. In a nutrient processor, procedure graham cracker pieces into fine crumbs, close xxx seconds. Sprinkle inwards carbohydrate too melted butter. Pulse to contain into crumbs, close 4 to half-dozen pulses.
2. Place crumb mixture inwards a 9-inch pie plate. Using the bottom of a criterion loving cup or flat-bottomed drinking glass, press crumbs into an fifty-fifty layer inwards the bottom too upwardly the sides of the pie plate.
3. Bake at 325℉ for xv – eighteen minutes until the crust is merely starting fourth dimension to dark-brown slightly. Remove from oven, identify on a cooling rack, too laid aside to cool completely.

Prepare the Coconut Custard Filling:

1. Place kokosnoot milk, whole milk, 1/3 loving cup of the sugar, flaked coconut, too tabular array salt inwards a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally.
2. While the kokosnoot milk mixture comes to a simmer, whisk together the egg yolks, cornstarch, too remaining 1/3 loving cup carbohydrate until smooth.
3. Once the kokosnoot milk mixture begins to simmer, gradually whisk 1 loving cup of the simmering liquid into the egg yolk mixture to temper the eggs. Then, slow whisk the tempered egg yolk mixture dorsum into the simmering pot of kokosnoot milk.
4. Reduce oestrus to medium too ready close xxx seconds until thickened, whisking vigorously the entire time. Remove from oestrus too whisk inwards butter too vanilla.
5. Let cool for v minutes, stirring frequently. Pour warm filling into the cooled pie crust. Cover amongst plastic wrap, placing the plastic wind straight on the surface of the custard filling to preclude a peel from forming on the top. Refrigerate until filling is chilled too set, close 4 hours or overnight.

Prepare the Topping:

1. Once the kokosnoot filling is chilled, melt butter inwards a modest skillet over medium heat. Add flaked kokosnoot too cook, stirring constantly, until kokosnoot is calorie-free golden brown. Set the toasted kokosnoot aside to cool piece you lot brand the whipped cream.*
2. Place heavy cream, sugar, too vanilla extract inwards the bowl of a stand upwardly mixer. Using the whisk attachment, whip the cream mixture on medium-low speed for close 1 infinitesimal until frothy. Increase speed to high too function along to whip until soft peaks form, close 1 -3 minutes. Spread whipped cream evenly over the transcend of the pie. Sprinkle the transcend amongst the toasted coconut.
3. Serve immediately. Or, if you lot request to refrigerate for later, identify a few toothpicks into the whipped cream of the pie. Drape plastic wind over the toothpicks to cover, too refrigerate until serving time.

TRACEY'S NOTES

1. The toasted kokosnoot could also live prepared inwards advance. Store inwards a covered container or zip-top baggie until needed.

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Adapted from The Cook's Illustrated Baking Book

Created using The Recipes Generator

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Grandma's Coconut Pie

No-Bake Hershey's Chocolate Bar Pie

No-Bake Snicker Bar Pie

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