How To Freeze Zucchini

Enjoy summer's zucchini bounty all twelvemonth long!  Just follow these uncomplicated steps on how to freeze zucchini, too you'll live enjoying it long later on summertime has come upward too gone. 
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It's that fourth dimension of twelvemonth when our summertime gardens look to live bursting amongst zucchini.  Zucchini plants certain are super generous, aren't they?

Two of my favorite ways to relish summer's zucchini bounty are my Mom's classic Stewed Zucchini & Summer Squash and fresh & lemony Marinated Summer Vegetable Salad.  But fifty-fifty amongst these 2 tasty side dishes, I nonetheless look to run out of ideas for ways to laid upward it.  Or, I simply larn a niggling tired of eating it.

Unsure what to produce amongst all that summertime zucchini? Don't allow it travel to waste matter - freeze it instead!

So are you lot similar me too unsure what to produce amongst all that summertime zucchini?  

Don't allow it travel to waste matter - freeze it instead!  

Just follow these 7 uncomplicated steps to freeze the abundance of summer's zucchini, too you'll live enjoying it all twelvemonth long. 

1.  Prepare & Cut Zucchini

First, laid upward too cutting the zucchini.  Wash the zucchini, too thus cutting off too discard the ends.  Cut zucchini into 1/2-inch thick rounds, chunks, or shred it amongst a box grater or food processor.

When choosing how to cutting the zucchini, reckon how you lot volition piece of job it throughout the year.  

Planning to serve it every bit a side dish?  Rounds or chunks volition do.  Planning to brand zucchini cake or bread?  Shredding it is in all probability the best choice.

You may fifty-fifty desire to produce a niggling of each that way, you lot possess got a niggling inward the freezer for whatever you lot may select to produce amongst it.

2.  Blanch inward Boiling Water

Giving zucchini a quick can inward boiling H2O inactivates its enzymes that campaign it to discolor too travel mushy over time.  

To blanch it, fill upward a large pot most 2/3 total amongst H2O too estrus the H2O to a total boil.  

Add your prepared zucchini too ready it until it's brilliant light-green too softened but nonetheless a fleck crunchy (think al dente).  This volition accept most 1 to iii minutes. 

Do non add together tabular array salt to the blanching water.  Salting the zucchini earlier freezing it volition travel far travel also mushy. 

Depending on the size of your pot too how much zucchini you're preparing for freezing, you lot may demand to blanch inward several batches.

For shredded zucchini, steam it inward a steamer handbasket for most 2 minutes instead of boiling.

When doing this step, entirely cutting plenty zucchini for i blanching at a time.  Zucchini begins to discolor if left to sit down later on it's cut.  

Also, produce non add together tabular array salt to the blanching water.  Salting the zucchini earlier freezing it volition travel far travel also mushy.

3.  Cool In an Ice Water Bath

Before start blanching, fill upward a large bowl (or a build clean sink) amongst H2O ice water.  

Working quickly, piece of job a slotted spoon or spider strainer to scoop the blanched zucchini from the blanching H2O too right away house inward the H2O ice H2O can to halt the zucchini's cooking.

Let it hang out too cool inward the H2O ice H2O for most iii to five minutes.

4.  Drain Well

With a slotted spoon or spider strainer, scoop the zucchini from the H2O ice H2O can into a large colander too allow it to drain well.  

Once it's well-drained, pat the zucchini amongst newspaper towels to take away every bit much wet every bit possible.

5.  Pre-Freeze

While optional for zucchini rounds too chunks, pre-freezing prevents the zucchini pieces from sticking together in i trial packaged for the freezer.  Pre-freezing is non necessary at all for shredded zucchini.

To pre-freeze, spread the zucchini pieces inward a unmarried layer, without touching, on a baking sheet.  Place inward the freezer until zucchini is frozen, most 1 to 2 hours.

6.  Package

Place the pre-frozen zucchini pieces inward zip-top bags or freezer-safe plastic containers, filling completely full.  

When sealing, force out every bit much air every bit possible.  Then label too appointment each package.

7.  Freeze

Store the zucchini packages inward the freezer for upward to most i year.  Thaw it inward the fridge when you're ready to relish it.

When you're prepping your packages, peculiarly amongst shredded zucchini, freeze the zucchini inward pre-measured amounts called for inward your recipes.  Then when you lot desire to laid upward the dish or bake upward a loaf of zucchini bread, the zucchini's all ready to go!

And that's all at that spot is to freezing zucchini.  With these 7 uncomplicated steps, you'll live enjoying the abundance of summer's zucchini all twelvemonth long.

Thank you lot for stopping yesteryear .  We'd honey to possess got you lot dorsum soon!

freezing zucchini, how to freeze zucchini, how produce I freeze zucchini

Side Dishes

Yield: varies

Author: Tracey |

HOW TO FREEZE ZUCCHINI

Enjoy summer's zucchini bounty all twelvemonth long! Just follow these uncomplicated steps on how to freeze zucchini, too you'll live enjoying it long later on summertime has come upward too gone.

prep time: 2 H & thirty Mcook time: five Mtotal time: 2 H & 35 M

ingredients:

• fresh zucchini
• 1 large pot boiling water
• 1 large bowl* H2O ice water
• zip-top bags (quart or gallon) or freezer-safe plastic containers

instructions:

How to ready HOW TO FREEZE ZUCCHINI

1. Prepare & Cut Zucchini: Wash zucchini, too thus cutting off too throw away the ends. Cut into 1/2-inch thick rounds, chunks, or shred amongst a box grater or food processor.
2. Blanch inward Boiling Water: Fill a large pot most 2/3 total amongst water. Heat H2O to a total boil. Add prepared zucchini. Cook until brilliant light-green too softened but nonetheless a fleck crunchy (think al dente), most 1 to iii minutes. Depending on the size of your pot, you lot may demand to blanch inward several batches. Do non add together tabular array salt to the blanching water, every bit salting prior to freezing causes mushiness. NOTE For shredded zucchini, steam it inward a steamer handbasket for most 2 minutes instead of boiling.
3. Cool In an Ice Water Bath: Before start blanching, fill upward a large bowl (or a build clean sink) amongst H2O ice water. Working quickly, piece of job a slotted spoon or spider strainer to scoop zucchini from the blanching H2O too right away house inward the prepared H2O ice H2O can to halt the zucchini's cooking. Let cool inward H2O ice H2O for most iii to five minutes.
4. Drain Well: With a slotted spoon or spider strainer, scoop zucchini into a colander too allow to drain well. Once drained, pat zucchini amongst newspaper towels to take away every bit much wet every bit possible.
5. Pre-Freeze: Spread zucchini pieces inward a unmarried layer, without touching, on a baking sheet. Place inward the freezer until frozen, 1 to 2 hours. NOTE Pre-freezing is non necessary for shredded zucchini.
6. Package: Place zucchini pieces inward zip-top bags or freezer-safe plastic containers, filling completely full. When sealing, force out every bit much air every bit possible. Label too appointment each package.
7. Freeze: Store inward the freezer for upward to most i year. Thaw when ready to use.

TRACEY

1. * Or, fill upward a build clean sink amongst H2O ice water.
2. This method also works dandy amongst summertime squash.

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