Saturday, July 25, 2020

Cherry-Topped Brownie Bites



How absolutely precious are these footling cherry-topped brownie bites?  I only honey them!  I intend they accept too thus much potential ... cracking for a political party ... a potluck ... a Christmas dessert tray .... or Valentine's Day!

And they're too thus absolutely easy, it's non fifty-fifty funny.  Seriously.  Easy.

All yous create is bake upward a batch of your favorite brownies.  I used a regular ol' box mix.  Then, piece of occupation a circular cookie cutter or biscuit cutter to cutting brownie circles from your pan of brownies.  Be certain to eat all the scraps yous want.  It's fun that way.




And finally, overstep each brownie circle amongst a cherry too a dab of the 'juice' from a tin of cherry pie filling.  Sweet!  You've got cherry-topped brownie bites!  


They're only the perfect size for a footling finger nutrient sweetness treat.  Serve 'em upward on a platter too they're pretty, too.  Fun too tasty doesn't larn much easier than that!




Cherry-Topped Brownie Bites
Source:  Adapted from King Arthur Flour, equally seen inwards Christmas Cooking Southern Style magazine, Christmas 2011 edition (special edition of Southern Lady magazine)
Ingredients
You'll need:
Influenza A virus subtype H5N1 baked batch of your favorite brownies  (I piece of occupation a box mix)
1 1/2 inch or ii inch circular cookie cutter or biscuit cutter
1 tin cherry pie filling


Directions
1.  Cool brownies completely afterwards baking.  

2.  Use a circular cookie cutter or biscuit cutter to cutting equally many circles equally possible out of the pan of brownies.  (Note - using a 1 1/2 inch cutter, you'll larn to a greater extent than or less thirty brownie bites from a 9x13" pan.)  

3.  Just earlier serving, overstep each brownie circle amongst a cherry too a flake of the cherry liquid from the cherry pie filling.

Enjoy!