With precisely a few elementary ingredients together with a few whirls inwards a blender or nutrient processor, you've got yourself a batch of tasty & easy restaurant-style salsa.
I am a full sucker for chips together with salsa. Of all kinds. Plain ol' regular salsa, fresh pico de gallo (or but 'pico,' every bit nosotros telephone telephone it), fruit salsas similar peach-pineapple or mango, together with fifty-fifty blueberry salsa. Yes, blueberry salsa.
In fact, eating chips together with salsa is my full downfall when eating out at a Mexican restaurant. I tin easily steer myself to the healthier bill of fare options ... but, dang if those bowls of chips together with salsa don't trounce my willpower spirit every time. Oh well, in that place are worse things inwards life.
So, beingness such a lover of salsa, this slow restaurant-style salsa recipe of my sister-in-law's chop-chop became 1 of my go-to recipes.
And when I tell easy, I hateful super easy. Just a few elementary ingredients together with a few whirls inwards a blender or nutrient processor, together with you've got a large batch of tasty salsa.
One discussion of caution on the nutrient processor ... which may or may non last a lesson I learned from sense ...
When giving jalapeno peppers a whirl inwards the nutrient processor, allow them 'rest' for a teeny fleck earlier taking the comprehend off the nutrient processor bowl ... or, at the very least, stand upwards dorsum a ways from the bowl when you lot take the lid. Rumor has it that inhaling a cloud of jalapeno mist tin last quite uncomfortable to one's nasal passages together with lungs. It may too receive watery eyes, coughing, together with a burning sensation inwards one's throat. Ya know, non maxim that I know this personally or anything ... but I've heard this tin last the case. {wink, wink}
We'll precisely consider this a fiddling populace service announcement, okay?
Easy Restaurant-Style Salsa
Ingredients
- 2 (14.5 oz.) cans Italian stewed tomatoes
- 1 (8 oz.) can Lycopersicon esculentum sauce
- 4 jalapeno peppers
- 2 T. ground cumin
- 1 T. sugar
- 1/2 tsp. salt
- 1 bunch cilantro, chopped
- Roughly chop jalapeno peppers together with take seeds, to gustation (more seeds hateful to a greater extent than 'heat'). Mix Lycopersicon esculentum sauce together with jalapenos inwards a nutrient processor or blender.
- Add stewed tomatoes together with procedure or blend for 10 to fifteen seconds.
- Stir inwards salt, solid seat down cumin, sugar, together with chopped cilantro; mix well. Refrigerate overnight to allow the flavors blend.
Enjoy!
