Want a hearty alternative for sandwich night? Give spicy open-faced Guacamole Shrimp Melts a try.
Oh, I accept a really exciting post today! You know why? Well, because I'm sharing a really easy, really yummy recipe featuring 2 wonderful products from Concord Foods. But that's non all. It's also because i of you gets to endeavour these wonderful products, too! That's right. Compliments of Concord Foods, I larn to give away a sampler pack of their guacamole in addition to salsa seasoning mixes to a reader of . Yay!
And that makes me happy. Because I beloved to give gifts. So directly let's cheque out what I made amongst Concord Foods' materials hence y'all tin give the sack larn going amongst entering to win the sampler pack. Ok?
Concord Foods produces an innovative selection of companion items for fresh produce, including guacamole in addition to salsa seasoning mixes, smoothie mixes, tater toppings, dessert mixes, caramel dips, in addition to strawberry glazes ... amid a whole host of other yummy things.
I worked amongst their v varieties of guacamole seasoning in addition to 2 varieties of salsa seasoning to create these scrumptiously satisfying Spicy Guacamole Shrimp Melts. With layers of fresh guacamole, tender shrimp sauteed inwards spicy salsa, in addition to ooey-gooey melted cheese, these open-faced beauties tin give the sack select a whole novel pregnant to 'sandwich night.'
And Spicy Guacamole Shrimp Melts are easy, too.
Simply larn yourself a overnice loaf of Italian or French breadstuff in addition to cutting it inwards one-half lengthwise. Spread the breadstuff amongst some butter in addition to broil it only a tad, sort of similar you're making garlic breadstuff ... without, well, the garlic. Then spread the breadstuff amongst some guacamole, spoon on shrimp that accept been chop-chop sauteed inwards salsa, plough over amongst cheese slices, in addition to broil it for a twosome of minutes until the cheese is all overnice in addition to melty in addition to bubbly.
Mmmmm.
Cut each breadstuff one-half into a few large hunks in addition to you've got yourself Spicy Guacamole Shrimp Melts. A wonderfully hearty selection for sandwich night, don't y'all think?
Now, are y'all ready to win this sampler pack from Concord Foods?
The sampler pack volition include i bundle of each of Concord Foods' v varieties of guacamole mix, i bundle of each of their 2 varieties of salsa seasoning mix, in addition to iii additional production packets that volition last a surprise ... because nosotros all similar surprises, right? That's x production packets inwards all.
**Please note, this give-away has ended.**
Simply follow the instructions inwards the Rafflecopter widget below for your adventure to win! Entries tin give the sack last submitted until midnight Eastern fourth dimension on Saturday, March 9th, 2013.
Guacamole Flavors: Classic, Classic Spicy, Mild, Extra Spicy, Authentic amongst Cilantro & Lime
Salsa Flavors: Mild, Hot
a Rafflecopter giveaway
No buy necessary to enter. Open to USA Residents ONLY, xviii years of historic menses or older.
Winner volition last selected on 3/10/13 via a random drawing inwards Rafflecopter. Winner volition last contacted via electronic mail from in addition to has 48 hours to reply via e-mail. If no response is made inside the 48 hr timeframe, winnings are forfeited in addition to a novel winner volition last chosen.
Winner volition last selected on 3/10/13 via a random drawing inwards Rafflecopter. Winner volition last contacted via electronic mail from in addition to has 48 hours to reply via e-mail. If no response is made inside the 48 hr timeframe, winnings are forfeited in addition to a novel winner volition last chosen.
Spicy Guacamole Shrimp Melts
Source: A Tracey original (Printable recipe)
Ingredients
- 1 14-inch loaf Italian or French bread
- 3/4 to 1 lb. medium-sized uncooked shrimp, shells removed in addition to cleaned
- 3/4 c. prepared salsa*
- 2 c. prepared guacamole*
- 6 slices Monterey Jack or Provolone cheese
- 4 slices bacon, cooked in addition to crumbled
- 2 T. softened butter or margarine
- olive oil
- Cut breadstuff loaf inwards one-half lengthwise. Spread the cutting side of each one-half amongst only about 1 tablespoon of the butter. Place breadstuff halves on a foil-lined broiler pan or baking sheet; identify nether preheated broiler until the butter is melted in addition to the breadstuff is only kickoff to larn some really lightly browned areas, only about 2 to 3 minutes depending on your broiler.
- Preheat a pocket-size drizzle of olive fossil oil inwards a saute pan over medium-high heat. Add shrimp in addition to salsa; saute until the shrimp are cooked through, only about four minutes.
- Spread the guacamole evenly over the broiled breadstuff halves in addition to hence spoon the shrimp in addition to salsa mixture evenly over the guacamole. Top each breadstuff one-half amongst iii of the cheese slices. Broil for well-nigh 2 minutes or until the cheese is melted in addition to bubbly. Remove from the oven in addition to sprinkle amongst crumbled bacon.
- Cut each breadstuff one-half into iii (or more) pieces in addition to serve.
Notes:
- * For the salsa, I used Concord Foods Mild Salsa Mix plus the four plum tomatoes in addition to 1/4 loving cup diced scarlet onion used to ready it. You could also role bottled salsa. For the guacamole, I used Concord Foods Authentic Guacamole Mix plus the 2 avocados used to ready it. You could also role purchased fully-prepared guacamole or make your own, using 2 avocados to yield well-nigh 2 cups.
- This is a really flexible recipe ... alter it upwardly to adjust your personal tastes!
- Broiling the breadstuff amongst butter prior to layering on the guacamole in addition to shrimp/salsa mixture is optional, but nosotros similar the texture it provides.
- Store leftovers wrapped upwardly inwards the refrigerator. Pop them dorsum nether the broiler briefly to warm them dorsum up, or nosotros savor them only fine cold.
- My Mom in addition to Dad accept been known to roll the shrimp melts inwards foil in addition to savor them on-the-go every bit picnic fare.
Enjoy!
- * For the salsa, I used Concord Foods Mild Salsa Mix plus the four plum tomatoes in addition to 1/4 loving cup diced scarlet onion used to ready it. You could also role bottled salsa. For the guacamole, I used Concord Foods Authentic Guacamole Mix plus the 2 avocados used to ready it. You could also role purchased fully-prepared guacamole or make your own, using 2 avocados to yield well-nigh 2 cups.
- This is a really flexible recipe ... alter it upwardly to adjust your personal tastes!
- Broiling the breadstuff amongst butter prior to layering on the guacamole in addition to shrimp/salsa mixture is optional, but nosotros similar the texture it provides.
- Store leftovers wrapped upwardly inwards the refrigerator. Pop them dorsum nether the broiler briefly to warm them dorsum up, or nosotros savor them only fine cold.
- My Mom in addition to Dad accept been known to roll the shrimp melts inwards foil in addition to savor them on-the-go every bit picnic fare.
Enjoy!
This sponsorship is brought to y'all yesteryear Concord Foods who nosotros accept partnered amongst for this promotion. All opinions are those of Tracey at .
