Creamy Chicken Corn Chowder

Thick together with creamy Chicken Corn Chowder warms together with satisfies the belly on mutual frigidity wintertime days.

It's a grayness twenty-four hours inwards my cervix of the woods today.  A curl-up-on-the-couch-with-a-big-cozy-blanket sort of day.  I don't much attention for gray, curl-up-on-the-couch sort of days.

But ya know what makes these sort of days at to the lowest degree a teeny-tiny fleck better?

Soup.

H5N1 nice, hearty, belly-warming sort of soup.  Like creamy Chicken Corn Chowder.  I looooooove chowder.  Any kind.  But I peculiarly beloved clam chowder together with corn chowder ... similar this one.  With my New England roots, that's likely no shocker, right?

The thicker the improve for my chowder!  And what I actually similar almost this detail Chicken Corn Chowder is that it gets a lot of its thick creaminess from cream-style corn instead of tons of cream together with thickener.  While that doesn't cause got out all the fatty together with calories, it at to the lowest degree helps cause got it downwards a footling fleck from a traditional chowder.

Throw a footling fleck of vino into Chicken Corn Chowder together with it gets fifty-fifty better.  Wine makes everything improve when you're cooking.  Who's amongst me??  Oh, together with sometimes I fifty-fifty position it inwards the food.  {juuuuust kidding   ...   sort of.}

So, if it's a grayness twenty-four hours for you, whip upwards a large ol' pot of steamy, creamy, comforting Chicken Corn Chowder.  It only may assistance chase the grayness away.

Chicken Corn Chowder

Source:  Adapted from Cooking Light magazine

(Printable recipe)

Ingredients

• 5 c. chicken broth
• 2 boneless chicken breasts, diced into pocket-sized pieces
• 2 potatoes, diced
• 3 T. butter
• 1 onion, diced
• 6 T. all-purpose flour
• 1/4 c. dry white wine
• 1 c. light cream or milk
• 2 (16 oz.) cans cream-style corn
• 3 c. frozen corn kernels, thawed
• 1 red bell pepper, finely diced
• 1/4 c. chopped fresh parsley
• salt & pepper, to gustation

Directions

1. Bring chicken broth to a boil. Add diced chicken together with potatoes; supply to a boil. Reduce estrus together with simmer until chicken is cooked through, almost 10 minutes.
2. In a large saucepan or Dutch oven, estrus butter. Add onion together with saute until limp, almost three minutes. Stir inwards flour, whisking for almost 1 minute. Stir inwards wine, cream or milk, chicken broth amongst cooked chicken together with potatoes, cream-style corn, together with corn kernels.
3. Bring to a simmer (bubbling but non boiling), stirring frequently. Reduce estrus together with simmer for xv minutes.
4. Add diced blood-red pepper, parsley, together with tabular array salt together with pepper. Heat for almost ii minutes.

NOTE:  This makes a huge pot of soup!  Cut the recipe inwards one-half if you're serving a pocket-sized crew or aren't a large fan of leftovers.

Enjoy!

Enjoy these other pump belly-warming soups from ...

Kielbasa Potato Soup

White Bean & Sausage Soup

Chicken Lasagna Stew