Chock total of cumin-spiced saffron rice, dark beans, prepared salsa, as well as Pepper Jack cheese, these Southwestern Stuffed Poblano Peppers are a spicy niggling flavor political party inwards your mouth.
Thank yous to Concord Foods for sponsoring this post.
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Thank yous to Concord Foods for sponsoring this post.
CLICK HERE TO PIN THIS FOR LATER
My married adult man latterly asked me to brand him stuffed peppers. Hmmmm, I cause got to acknowledge I wasn't thrilled amongst this request.
See, I've never actually been a stuffed peppers fan. You know, the typical greenish bell pepper stuffed amongst rice-mixed-with-something as well as smothered amongst Lycopersicon esculentum sauce? - it's exactly non my thing.
So I decided to cause got my husband's asking equally an chance to larn creative. Now getting creative - that is my thing.
These Southwestern Stuffed Poblano Peppers are a spicy niggling flavor political party inwards your mouth.
With the assistance of Concord Foods salsa mix as well as a menage unit of measurement recipe for Cumin Black Beans & Rice, I came upwardly amongst these scrumptious Southwestern Stuffed Poblano Peppers! Now these stuffed peppers, I like.
Chock total of cumin-spiced saffron rice, dark beans, prepared Concord Foods salsa, as well as Pepper Jack cheese, these Southwestern Stuffed Poblano Peppers are a spicy niggling flavor political party inwards your mouth.
Oh, as well as pssssst ... they'd live exactly perfect for Cinco de Mayo coming upwardly side past times side weekend!
To brand these colorfully festive niggling peppers, I started past times preparing to a greater extent than or less Concord Foods salsa according to the parcel directions.
And all that way is exactly chopping upwardly to a greater extent than or less fresh plum tomatoes as well as a niggling ruddy onion, as well as combining it amongst the tasty salsa seasoning mix. It's that easy!
{Not certain where to notice Concord Foods seasoning mixes? Look for them inwards the produce section of your grocery store.}
I exactly dearest the deep, night greenish color of poblanos. I squall upwardly it's beautiful! Hmmm, possibly at that spot should live a pigment color called "deep night poblano green." What make ya think?
Next, I whipped upwardly the tasty festive filling past times combining cooked saffron yellowish rice, dark beans, a generous heap of chopped cilantro, as well as a large scoop of the prepared Concord Foods salsa.
After blending inwards a niggling shredded Pepper Jack cheese, I stuffed the filling into the prepared peppers.
I heaped the filling upwardly pretty expert inwards the pepper halves thence they'd live squeamish as well as full. Plus, sometimes filling tends to settle a combat equally it bakes, as well as I didn't desire to cease upwardly amongst scrawny stuffed peppers.
And as well as thence popped Them inwards the oven to bake.
The lawsuit was spicy deliciousness nosotros all enjoyed.
Yes, I'm happy to study these Southwestern Stuffed Poblano Peppers got both my hubby's as well as my seal of approval! I squall upwardly they'll larn your family's, too.
Thank yous for stopping past times . We'd dearest to cause got yous dorsum soon!
Yield: 4-8 servings
Southwestern Stuffed Poblano Peppers
Chock total of cumin-spiced saffron rice, dark beans, prepared salsa, as well as Pepper Jack cheese, these Southwestern Stuffed Poblano Peppers are a spicy niggling flavor political party inwards your mouth.
prep time: twenty Mcook time: 55 Mtotal time: 75 M
ingredients:
- 4 poblano peppers
- 1 T. extra-virgin olive oil
- 1/2 tsp. cumin seeds
- 1 garlic clove, finely minced
- 1 (5 oz.) parcel saffron yellowish rice
- 1 1/3 c. water
- 1 (15 oz.) tin dark beans, drained as well as rinsed
- 1/4 c. chopped cilantro
- 1 c. shredded Pepper Jack cheese, divided
- 1 (1.06 oz.) parcel Concord Foods mild salsa seasoning mix
- 5 plum tomatoes, diced
- 1/4 c. finely diced ruddy onion
instructions:
How to laid upwardly Southwestern Stuffed Poblano Peppers
- Prepare the salsa - Combine the diced plum tomatoes, diced ruddy onion, as well as salsa seasoning mix (as per parcel directions). Set aside.
- Cut the poblano peppers inwards one-half lengthwise; take away the seeds as well as ribs. Place the peppers, cutting side up, inwards a baking dish coated amongst non-stick cooking spray.
- Heat the olive crude inwards a large saucepan over medium-high heat. Add the garlic as well as cumin seeds; cook, stirring constantly, for xxx seconds. Stir inwards the saffron rice as well as and thence the water. Cover as well as pick out to a boil. Once the rice has reached a boil, cut down rut as well as simmer covered for well-nigh twenty minutes until all the liquid is absorbed.
- Stir the dark beans, chopped cilantro, 1 loving cup of the prepared salsa, as well as 3/4 loving cup shredded Pepper Jack cheese into the cooked rice, mixing until good combined.
- Spoon well-nigh 1/2 loving cup of the rice mixture into each pepper half. Top each pepper one-half amongst to a greater extent than or less of the reserved shredded Pepper Jack cheese.
- Bake at 350 degrees, uncovered, for twenty minutes. Loosely comprehend the pan amongst aluminum foil as well as bake an additional fifteen minutes to a greater extent than or until peppers are tender.
This sponsorship is brought to yous by Concord Foods who nosotros cause got partnered amongst for this promotion. All opinions are my own.
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