Tender Sauteed Cabbage is made fifty-fifty improve alongside bacon.
Today was an 'in the kitchen day' for me. Yay! I made certain to larn everything else that needed to live on done this weekend done yesterday together with then I could pass the afternoon today inwards the kitchen alongside no other worries hanging over me. No guilt. No pressure. Just relaxed cookin' fun.
I honey it when I'm able to larn my schedule to cooperate similar that. As much every bit I love to cook, I absolutely create not savour it when it's done nether fourth dimension pressure. Especially when I'm working on novel recipes.
Which is what I was doing today. Today I was test-driving some Thanksgiving dishes ... together with then Mark together with I had a mini early on Thanksgiving dinner tonight. Those dishes postulate a few tweaks, together with then I don't convey them educate to percentage alongside yous today ... but I do convey ...
... this actually tasty Sauteed Cabbage alongside Bacon!
You know, cabbage is a vegetable that I tend to forget.
Then I brand it, together with I nation to myself, "Self, why don't yous brand cabbage to a greater extent than often? You actually should arrive to a greater extent than often."
Then I await around to brand certain no 1 sees me crazy-talking to myself. Just kidding! I don't actually speak to myself. Well, non out loud anyway.
But I seriously should brand cabbage to a greater extent than often ... 'cause I honey it. Especially when it's paired alongside bacon. Doesn't bacon brand everything better?
And this sauteed cabbage is super easy. All yous convey to create is shred (or thinly chop) a caput of light-green cabbage ...
... together with sautee it inwards a large frying pan alongside some bacon, salt, together with pepper. It's totally okay to heap your frying pan upward alongside cabbage {like this} ...
... because it's going to totally create downward a lot.
When the cabbage is tender, laissez passer on it a picayune shot of butter together with serve it up. So good! Seriously, I am going to brand this to a greater extent than often.
Ingredients
- 1 head light-green cabbage, shredded
- 5 slices turkey bacon (or regular bacon), chopped
- 1/4 c. water
- 1 1/2 tsp. salt (or to taste)
- 1/2 tsp. ground dark pepper (or to taste)
- 1 T. butter (optional)
- Saute chopped bacon inwards a large frying pan over medium-high rut (if using regular bacon, drain all but close 1 tablespoon of the drippings).
- Add shredded cabbage to the pan together with cut down rut to medium. Let cabbage create downward a bit, close 8-10 minutes, stirring frequently.
- Season alongside tabular array salt together with pepper. Add the 1/4 loving cup H2O to the pan, cover, together with permit cabbage move along to create an additional 8-10 minutes until tender. Remove from rut together with toss alongside butter until the butter is melted. Taste together with adjust seasonings, if needed.
Enjoy!
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