Give the ever-classic asparagus together with Hollandaise pairing a tasty footling twist bask it equally creamy together with delicious Fresh Asparagus & Hollandaise Casserole!
This is a sponsored postal service written past times me on behalf of Concord Foods.
The combination of asparagus together with Hollandaise sauce is sure a classic one. In fact, some state asparagus isn't consummate without its Hollandaise partner! The buttery, lemony flavors of the sauce exactly complement asparagus hence beautifully.
So what did I practise when I decided to larn creative amongst this classic pairing? Well ... create an Asparagus & Hollandaise Casserole, of course!
But y'all know, Hollandaise sauce tin forcefulness out endure a tad flake ... good ... persnickety to make. With double boilers ... together with whisking together with whisking together with whisking ... together with potential turning-to-scrambled-eggs involved.
Fortunately, if you'd similar {and I practise like}, there's a much simpler agency to whip upwardly this classic sauce ... amongst Concord Foods' Hollandaise Sauce Mix!
With Concord Foods' Hollandaise Sauce Mix, making Hollandaise sauce is equally tardily equally 1, 2, 3.
1. Open the sauce mix bundle ...
2. Combine the sauce mix amongst a flake of water, together with ...
3. Briefly whisk until the sauce comes to a boil together with thickens.
That's it! Pretty simple, right?
Well, to bask this uncomplicated agency to whip upwardly classic Hollandaise sauce, simply expect for Concord Foods Hollandaise Sauce Mix inwards the create department of your local grocery store.
And then, may I suggest, mixing the wonderfully tardily Hollandaise sauce upwardly into this creamy casserole?
'Cause this Fresh Asparagus & Hollandaise Casserole is a tasty footling twist on the classic asparagus-Hollandaise combination ... Influenza A virus subtype H5N1 tasty footling twist made tardily past times Concord Foods.
Fresh Asparagus & Hollandaise Casserole
Ingredients
- 1 lb. fresh asparagus
- 1 c. chopped celery {about ii to iii stalks}
- 1/2 c. chopped onion
- 2 T. butter
- 1 envelope Concord Foods Hollandaise Sauce, prepared*
- 1 c. shredded Monterey Jack cheese
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/16 tsp. pepper
- 2 slices bread
- 3 T. butter, melted
- Remove tough ends from asparagus spears; discard. Cut asparagus into 1-inch to 2-inch pieces.
- Heat the ii tablespoons butter inwards a saucepan over medium heat. Add asparagus, onion, together with celery; saute until softened, close 8 to 10 minutes.
- Meanwhile, combine prepared Hollandaise sauce, cheese, Worcestershire sauce, salt, together with pepper. Once vegetables are done, take from estrus together with stir inwards Hollandaise mixture. Spoon into a 9x9" baking dish coated amongst non-stick cooking spray.
- Cut or tear breadstuff slices into modest pieces; combine amongst the iii tablespoons melted butter together with toss to coat. Top asparagus mixture evenly amongst the buttered crumbs.
- Bake at 350 degrees for xx minutes.
*1 loving cup prepared Hollandaise sauce.
Enjoy!
Turtle Krispie Treats
This is a sponsored postal service written past times me on behalf of Concord Foods.
This is a sponsored postal service written past times me on behalf of Concord Foods.
