Kick your deviled eggs upwardly a notch alongside the fabulous season combination inwards these scrumptious Bacon & Scallion Deviled Eggs.
In college too graduate school, I used to alive on bagels for breakfast. Heck, quite oft I ate them for luncheon too dinner, too. To me, at that spot was zip ameliorate than a soft too chewy {untoasted} bakery bagel slathered alongside cream cheese.
Now when I was at my dorm or {in afterward years} my apartment, it was touchstone ol' apparently cream cheese I enjoyed equally my bagel schmear. But when I journeyed out to the bagel shop? ... I ever indulged inwards ane of their flavored cream cheeses equally a treat.
So you're likely thinking, exactly what create bagels too cream cheese accept to create alongside deviled eggs?
Yes ... my absolute, hands-down, all-time favorite cream cheese season to bask alongside my bagels is ...
bacon & scallion!
And I'm excited to tell that bacon-scallion season combination I loved too then much inwards my bagels too cream cheese absolutely rocks inwards these Bacon & Scallion Deviled Eggs, too. In fact, these may exactly survive my new absolute, hands-down, all-time favorite deviled eggs.
Bacon & Scallion Deviled Eggs
Source: A Tracey creation
Ingredients
- 6 hard boiled eggs
- 2 slices bacon, cooked too crumbled
- 1 T. finely chopped scallion {about 1 dark-green onion}
- 1 tsp. fresh lemon juice
- pinch salt
- pinch black pepper
- 1/4 c. mayonnaise
- Cut difficult boiled eggs inwards one-half lengthwise. Remove yolks too house inwards a modest mixing bowl.
- Mash yolks alongside a fork until they resemble a sandy texture. Mash inwards lemon juice, one-half of the bacon crumbles, scallions, salt, too pepper until good combined. Add mayonnaise; stir until good combined too smooth.
- Place yolk mixture inwards a pipe purse fitted alongside a large circular tip.* Pipe yolk mixture into the cavity of each egg white. Garnish each deviled egg alongside remaining bacon crumbles too additional chopped scallions {optional}.
- Refrigerate for 2 hours or overnight earlier serving to let flavors to meld.
* I purpose a disposable pipe bag. H5N1 zip-top baggie tin also survive used house yolk mixture inwards the baggie, seal, too cutting a bottom corner of the baggie. Or, but purpose 2 spoons to spoon the yolk mixture into the egg whites.
Enjoy!
