Top mini bagels with a creamy cheese in addition to ham mixture to exercise tasty picayune Ham & Cheese Bagel Bites perfect for snacking, partying, lunching, or brunching.
As a kid, I recollect i of my favorite picayune snacks was mini pizzas made on English linguistic communication muffins. You know, when you lot accept an English linguistic communication muffin, spread on a picayune sauce, sprinkle with to a greater extent than or less cheese, ... perchance add together a pepperoni or 2 ... in addition to rut it all up? I mean value I loved them in addition to then much non exclusively because they tasted great, simply because I could brand them all past times myself at a pretty early on age. Heck, I powerfulness fifty-fifty travel known to occasionally indulge inwards these picayune pizzas nevertheless to this day.
But you lot desire to know what takes those picayune pizzas of my childhood memories upward a notch?
Bagels.
And creamy cheese.
And ham.
Like inwards these absolutely delicious, perfect-for-a-party-breakfast-or-snack Ham & Cheese Bagel Bites.
When you lot add together inwards to a greater extent than or less ham? ... You teach classic-&-creamy ham & cheese deliciousness ... on a toasty bagel. Chop upward to a greater extent than or less deli ham, or role ham leftovers if you've got 'em on hand. Deliciousness either way!
And seriously, definitely a notch inwards a higher house the English linguistic communication muffin pizzas of my youth.
Serve upward a tray total of ham & cheese bagel bites for snack fourth dimension ... or political party fourth dimension ... equally a game twenty-four hours process ... for breakfast ... for brunch ... with a bowl of soup ... or for lunch. They could fifty-fifty travel packed inwards a luncheon box.
Wow. Versatile tasty picayune bagel beauties, aren't they?
Ham & Cheese Bagel Bites
Source: Adapted from Southern Lady magazine
Ingredients
- 10 mini bagels
- 1 (8 oz.) package cream cheese, softened
- 1 1/2 c. shredded Swiss cheese
- 1/2 c. shredded Parmesan cheese
- 3 T. mayonnaise
- 1 c. finely chopped ham
- 1/8 tsp. garlic powder
- 1/4 tsp. salt
- 1/2 tsp. dried parsley
- Slice each bagel inwards one-half horizontally. Place inwards a unmarried layer on a foil-line baking sheet. Set aside.
- In a mixing bowl, combine cream cheese, Swiss cheese, Parmesan, mayonnaise, garlic powder, salt, in addition to parsley. Stir or crunch with an electrical mixer until good combined. Stir inwards ham.
- Spread cream cheese mixture on occur of each bagel half, dividing mixture evenly betwixt the bagel halves.
- Bake at 400 degrees for 10 to xv minutes, until cheese is melted in addition to tops are rattling lightly browned.
Enjoy!
