Are you lot a mussels lover looking for a bang-up bold-flavored recipe to relish them? Give this Buffalo Steamed Mussels recipe a try! It's a fabulous tasty twist amongst the classic Buffalo wings flavor.
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Back merely nigh a yr ago, I shared a super tasty recipe for Bourbon as well as Bacon Steamed Mussels. It was our sweetness 7-year-old Little Miss H's get-go introduction to eating mussels, as well as I wasn't thus certain how the sense would go. Mussels aren't just measure fare for 7-year-olds.
CLICK HERE TO PIN THIS FOR LATER
Back merely nigh a yr ago, I shared a super tasty recipe for Bourbon as well as Bacon Steamed Mussels. It was our sweetness 7-year-old Little Miss H's get-go introduction to eating mussels, as well as I wasn't thus certain how the sense would go. Mussels aren't just measure fare for 7-year-olds.
Much to my pleasant surprise, she loved mussels! I merely adore her adventurous-eater spirit. God certain knew what he was doing when He blessed me amongst a kid who's willing to crusade anything when it comes to food.
Well, dorsum when I created that Bourbon as well as Bacon Steamed Mussels recipe, I genuinely created this Buffalo Steamed Mussels recipe, too. Based on our ever-favorite baked Buffalo wings, nosotros figured if Buffalo flavor is bang-up on wings, inwards dips, as well as fifty-fifty on Buffalo chicken pizza, thus mayhap it would live expert amongst mussels, too.
And create you lot know what?
We were right!
Turns out Buffalo steamed mussels are quite tasty, indeed.
And since fresh mussels flavor is inwards total swing, I figured it was nigh fourth dimension for me portion this Buffalo Steamed Mussels recipe hither on the weblog amongst all of you.
Simply select deal of a large saucepan or Dutch oven as well as plough over to a greater extent than or less chopped shallots a quick saute inwards butter. Then add together to a greater extent than or less Frank's Red Hot sauce, salt, pepper, as well as a flake of fresh parsley. Once that comes to a boil, add together inwards the mussels as well as steam them for nigh four to seven minutes. That's all at that spot is to it.
Sprinkle the mussels amongst to a greater extent than or less bluish cheese crumbles to plough over that classic flavor combination of Buffalo wings dipped inwards bluish cheese dressing. And serve upwards to a greater extent than or less celery sticks as well as crusty breadstuff on the side. The breadstuff is perfect for soaking upwards as well as enjoying all that tasty Buffalo sauce filling the mussels shells.
Just every bit amongst Buffalo wings, these Buffalo steamed mussels are indeed on the spicy side. But if you lot honey that classic Buffalo spiciness, thus these mussels volition live a treat, for sure. The Buffalo sauce as well as tender mussels pair quite nicely. And I honey the lilliputian "cooler" flavor seize amongst teeth of the bluish cheese ... but if you're non a bluish cheese fan, you lot tin omit the crumbles no problem.
So if you're a mussels lover as well as are looking for a bang-up recipe to relish them, plough over this Buffalo Steamed Mussels recipe a try. It's a fabulous tasty twist amongst the classic Buffalo wings flavor.
Thank you lot for stopping yesteryear . We'd honey to bring you lot dorsum soon!
Yield: 4-6 servings
Buffalo Steamed Mussels
Are you lot a mussels lover looking for a bang-up bold-flavored recipe to relish them? Give this Buffalo Steamed Mussels recipe a try! It's a fabulous tasty twist amongst the classic Buffalo wings flavor.
prep time: 10 Mcook time: 10 Mtotal time: xx M
ingredients:
- 2 lbs. Prince Edward Island (PEI) mussels
- 2 T. unsalted butter
- 1/4 c. minced shallot
- 1/2 c. water
- 1/4 c. Frank’s Red Hot sauce
- pinch kosher or body of body of water salt
- 1/8 tsp. pepper
- 1/4 c. chopped fresh parsley
- 2 T. bluish cheese crumbles {optional}
instructions:
How to gear upwards Buffalo Steamed Mussels
- Rinse fresh mussels nether tap water. Tap whatever mussels that are even thus opened upwards as well as discard those that create non unopen subsequently beingness tapped as well as rinsed. If whatever bring the mucilaginous wiry membrane referred to every bit a “beard” remaining (most volition not, but you lot may run into 1 or two), take the beard yesteryear grasping it betwixt your pollex as well as forefinger as well as pulling firmly until it comes out; discard beard. Set mussels aside.
- In a large saucepan or Dutch oven, melt butter over medium heat. Add shallots as well as saute over medium rut until softened, nigh iii minutes.
- Add water, Frank’s Red Hot sauce, salt, pepper, as well as parsley. Bring to a boil over medium-high heat.
- Add mussels. Cover as well as gear upwards for 4-7 minutes or until the mussel shells open, gently shaking the pot a twosome of times during cooking to motion the mussels around.
- Remove from heat, sprinkle amongst bluish cheese crumbles {optional}, as well as garnish amongst additional chopped fresh parsley if desired.
- Serve amongst celery sticks as well as crusty breadstuff to soak upwards the spicy broth.
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