Who doesn't dearest a delicious fresh-made doughnut? Grab yourself a doughnut baking pan, as well as whip upwardly a batch of homemade Chocolate Glazed Baked Donuts all with the ease of baking instead of frying.
I accept to admit, I'm non a large fan of frying at home. One, I'm ever afraid of that large ol' pot of smoking-hot oil. And two, cleaning upwardly that sparse celluloid of stone oil that seems to coat everything inside a 20-foot radius of the stove {okay, I know I'm exaggerating} is non my favorite affair to do.
So equally much equally I absolutely love my Grandma's Old-Fashioned Donuts, I rarely brand them because of the frying.
But I've constitute the perfect don't-feel-like-frying-but-want-homemade-donuts solution baked donuts! And chocolate glazed baked donuts?
Yes, please!
This item baked donuts recipe has a pretty hefty dose of nutmeg inward the batter, which I love. When that striking of nutmeg mixes amongst the rich chocolate season of the glaze ...
... it's a genuinely wonderfully-surprising as well as delicious bite. But if you're non a fan of nutmeg, for sure dial the amount dorsum to accommodate your personal taste. A hint of cinnamon instead would also live nice, I think.
Now, sprinkles are for sure optional for Chocolate Glazed Baked Donuts, but they sure brand the donuts fun! Don't they but brand them await therefore extra-fun-and-festive? But locomote out sprinkles off if you'd similar ...
And if you're non a fan of chocolate {gasp}, ... vanilla glaze works, too.
As for me? I'll stick amongst chocolate glazed baked donuts!
And ... yesteryear the means ... I'm sticking amongst the sprinkles, too.
And ... yesteryear the means ... I'm sticking amongst the sprinkles, too.
Thank yous for stopping yesteryear . We'd dearest to accept yous dorsum soon!
Yield: 16 doughnuts
Chocolate Glazed Baked Donuts
Who doesn't dearest a delicious fresh-made doughnut? Grab yourself a doughnut baking pan, as well as whip upwardly a batch of homemade Chocolate Glazed Baked Donuts all amongst the ease of baking instead of frying.
prep time: thirty Mcook time: 10 Mtotal time: xl M
ingredients:
For the donuts:
- 2 2/3 c. all-purpose flour
- 3/4 c. granulated sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. nutmeg
- 3/4 tsp. salt
- 1/2 c. milk
- 1/2 c. sour cream
- 2 eggs
- 1/4 c. butter, melted
- 1/4 c. canola oil
- 2 tsp. vanilla extract
For the chocolate glaze:
- 2 c. confectioners' sugar
- 1/2 c. cocoa
- 4 T. butter, melted
- 1/2 c. hot water
instructions:
How to fix Chocolate Glazed Baked Donuts
For the donuts:
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, nutmeg, as well as salt. In a carve upwardly bowl, whisk together milk, sour cream, as well as eggs; add together melted butter, oil, as well as vanilla. Add moisture ingredients to the dry out as well as stir yesteryear mitt until but combined. Batter volition live lumpy; create non over mix equally this tin brand the donuts tough.
- Spray a doughnut pan amongst non-stick cooking or baking spray. Spoon donut batter into a pipage pocketbook fitted amongst a large circular tip. {Or, spoon batter into a gallon-sized zip-top pocketbook as well as snip off the bottom corner amongst scissors.} Squeeze a batter circle into each doughnut well, filling 3/4 full.
- Bake at 425℉ until doughnuts are risen as well as lightly browned on the edges, most 10 minutes. Let stand upwardly inward the pan for five minutes, as well as and then take to a rack to cool.
- Repeat amongst remaining batter.
For the chocolate glaze:
- Whisk together confectioners' carbohydrate as well as cocoa until good combined. Add melted butter as well as hot water; whisk until smooth.
- Let donuts cool slightly, as well as then dip the locomote yesteryear of each inward glaze. Allow excess glaze to drip dorsum into the glaze bowl as well as identify doughnuts dorsum on the cooling rack until glaze is set. For added fun, sprinkle amongst sprinkles piece glaze is even therefore wet.
TRACEY'S NOTES
- For an extra thick glaze coating, dip each doughnut 2 or three times, placing on a rack to allow the glaze laid betwixt dips. Add sprinkles at i time later the end dip piece the glaze is even therefore wet.
- For vanilla glaze, whisk together 2 cups confectioners' sugar, 1/4 loving cup milk, as well as 1 teaspoon vanilla extract until smooth.
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