Don't desire to brand or swallow cinnamon rolls but yet desire a sugariness process amongst bully cinnamon taste? Give Cinnamon Roll Cookies a try!
CLICK HERE TO PIN THIS FOR LATER
CLICK HERE TO PIN THIS FOR LATER
You know what my Mom used to practice amongst leftover pie crust dough when she'd brand a pie? She'd sprinkle it amongst cinnamon together with sugar, curl it upward jelly-roll style, piece it, together with bake it up. And I loved it. Absolutely loved it.
I intend I mightiness convey fifty-fifty liked these footling "cinnamon snails" amend than I liked the pie itself. (Well, unless it was huckleberry pie. Blueberry pie's my favorite.)
These cinnamon curl cookies remind me of my Mom's "cinnamon snails." Only better. Because they've got saccharide glaze on the top, only similar an actual cinnamon roll.
And because they're oh-so-soft together with cinnamon-y. Yes, I know cinnamon-y isn't a give-and-take ... But it's yet perfect to depict these cinnamon curl cookies.
When I came across the recipe for cinnamon curl cookies at 1 of my favorite blogs, Heat Oven to 350, I knew straightaway I had to brand them.
And 1 time I made them, I knew straightaway that I loved them ... cinnamon-rolled shortbread amongst powdered saccharide glaze. What's non to love?
But if you're a frequent reader of my blog, y'all know that I tin rarely larn out a recipe alone. I've ever got some persuasion I desire to try!
And every bit fabulous every bit the master copy version of these cookies was, I wondered what would come about if I tried these cinnamon curl cookies amongst a dissimilar dough. The dough I had inward hear is Barefoot Contessa's rugelach dough, which is a cream cheese-based pastry dough.
So off I went to the kitchen to whip upward some other batch amongst my novel dough idea.
And every bit fabulous every bit the master copy version of these cookies was, I wondered what would come about if I tried these cinnamon curl cookies amongst a dissimilar dough. The dough I had inward hear is Barefoot Contessa's rugelach dough, which is a cream cheese-based pastry dough.
So off I went to the kitchen to whip upward some other batch amongst my novel dough idea.
And I must say, I was thrilled amongst the result.
The cream cheese-based dough baked upward then soft, together with amongst a footling chip dissimilar await than the original. Both are fabulous ... it's only a thing of preference every bit to which 1 somebody likes better.
 |
| Original shortbread dough on the left ... 'experimental' cream cheese-based dough on the right |
And since both the cinnamon-sugar filling together with saccharide glaze on top of the cookies are both sugary-sweet, the less-sweet cream cheese cookie dough is a perfect compliment for them ... keeping the cookies from becoming over-the-top sweet.
Regardless of the preferred dough version, these cinnamon curl cookies are unproblematic to whip up.
Just mix upward the base of operations dough, chill it for a while, together with usage a rolling pin to curl it out into a rectangle. Then encompass the dough inward a big sprinkling of cinnamon together with sugar.
Roll it upward jelly-roll style, piece the curl into pieces amongst a serrated knife, ...
... together with bake them up.
Because either way, these tasty footling Cinnamon Roll Cookies volition give y'all that bully cinnamon sugariness process sense of savor y'all crave.
Thank y'all for stopping past times . We'd dear to convey y'all dorsum soon!
Yield: about 36 cookies
Cinnamon Roll Cookies
Don't desire to brand or swallow cinnamon rolls but yet desire a sugariness process amongst bully cinnamon taste? Give Cinnamon Roll Cookies a try!
prep time: two hourcook time: fifteen Mtotal time: two H & fifteen M
ingredients:
For the dough:
- 1 (8 oz.) bundle cream cheese
- 1 c. (2 sticks) unsalted butter
- 1/4 c. granulated sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 c. all-purpose flour
For the filling:
- 1/4 c. granulated sugar
- 1 ½ tsp. cinnamon
- 1 egg white
- 1 T. water
For the glaze:
- 1 c. confectioners’ sugar
- 1 ½ T. hot water
instructions:
How to laid upward Cinnamon Roll Cookies
- FOR THE DOUGH: Bring cream cheese together with butter to room temperature; cream together until fluffy. Add the 1/4 loving cup granulated sugar, salt, together with vanilla. With mixer on low, add together the flour, mixing until only combined.
- Dump dough onto a well-floured board; curl it into a ball. Cut dough ball inward one-half together with roll each one-half inward plastic wrap. Refrigerate 1 hour.
- After chilling, usage a rolling pin to curl each dough one-half into a 9x6-inch rectangle.
- FOR THE FILLING: Whisk together the egg white together with H2O until foamy.
- In a split bowl, whisk together the 1 ½ teaspoons cinnamon together with 1/4 loving cup granulated sugar.
- Brush egg white mixture onto the surface of the rolled out dough; sprinkle evenly amongst the cinnamon-sugar mixture.
- Starting amongst the 9-inch side of the dough rectangle, curl each into a log, pressing gently to seal the edge. Wrap each curl inward plastic roll together with chill inward the fridge for most twenty minutes.
- Preheat oven to 350℉. Remove dough logs from the fridge together with unwrap. Using a serrated knife, gently cutting dough logs into 1/2-inch thick slices. Transfer to a baking sheet.
- Bake at 350 for 15-18 minutes. Cool completely on a wire cooling rack.
- FOR THE GLAZE: Combine confectioners' saccharide together with hot H2O until smooth. Drizzle over the top of the cooled cookies. Let glaze laid to dry.
You mightiness too similar these other scrumptious cookie recipes:
Insanely Delicious Turtle Cookies
Lemon White Chocolate Chip Cookies
Cherry Almond Cookies
How to Make the BEST Oatmeal Cookies
Affiliate links are included inward this post. I have a small-scale amount of compensation for anything purchased from these links,at Amazon.com
at no additional toll to you.
