Classic high-fiber Refrigerator Bran Muffins, made amongst Kellogg's All-Bran cereal, aren't only packed amongst fiber they're packed amongst flavor, too. And since the batter tin live kept inwards the fridge for days, or the baked muffins tin easily live popped inwards the freezer, they're perfect for a quick breakfast or anytime snack.
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Okay, I'll only lay this out at that topographic point correct from the start, these Refrigerator Bran Muffins are lovingly referred to every bit "fiber bombs" inwards our house. Because, y'all know, they attention amongst a certainly ... issue.
Do y'all select grip of my drift?
Personally, I love to swallow these every bit my afternoon snack.
I whip upwards a batch, pack them inwards modest packs inwards ziploc bags or plastic containers, in addition to popular them inwards the freezer. Then I only grab a pack out of the freezer every few days, in addition to I'm expert to larn amongst a dandy quick-grab snack or breakfast. Since a batch makes v dozen muffins, the batch keeps me going for snacks for quite some time.
The high-fiber bran base of operations for these classic muffins comes from Kellogg's All-Bran cereal. You know, this materials ...
To whip upwards the muffins, starting fourth dimension past times combining a flake of the All-Bran cereal with raisins in addition to boiling H2O ...
... in addition to allow that sit down until it gets all squishy. The boiling H2O softens in addition to plumps the raisins in addition to breaks downwards the bran cereal, creating a real moist in addition to mushy mixture ...
Next y'all grab a large mixing bowl ... in addition to when I country big, I hateful HUGE! Because this volition live a big ol' batch of batter. Mix upwards the batter, including to a greater extent than All-Bran cereal, molasses, in addition to buttermilk.
Finally add together inwards the squishy mushy raisin & All-Bran mixture.
Now allow me tell you, I'm non certainly if y'all tin tell inwards these photos, but the bowl I usage for mixing upwards the batter is HUGE. And only expect at how total it is! I genuinely usage a half dozen to 8-quart mixing bowl.
I recommend using the hugest {is that a word?} bowl y'all have. If y'all don't accept a huge bowl, reckon using 2 large mixing bowls in addition to dividing the ingredients evenly betwixt them to mix the batter up.
Now at this point, y'all tin either bake the muffins upwards inwards muffin tins or refrigerate the batter.
Supposedly, the batter tin live kept inwards the fridge for upwards to 2 months ... but I've never kept it refrigerated for that long. To live completely honest, I've never felt completely comfortable keeping it unbaked for that long. Nope, the longest I've refrigerated the batter is 2 weeks.
Rather than refrigerate the batter, I prefer to bake all the muffins straightaway in addition to hence position the baked muffins inwards the freezer inwards modest packs.
Refrigerating the batter ... or freezing the muffins ... either agency you've got a perfect quick breakfast or anytime snack on hand, 1 that's packed amongst both fiber in addition to flavor.
But given their "fiber bomb" super powers, I recommend eating only one of these tasty muffins a day. If y'all know what I mean.
Thank y'all for stopping past times . We'd love to accept y'all dorsum soon!
Yield: about threescore muffins
Classic Refrigerator Bran Muffins
Classic high-fiber Refrigerator Bran Muffins, made amongst Kellogg's All-Bran cereal, aren't only packed amongst fiber they're packed amongst flavor, too. And since the batter tin live kept inwards the fridge for days, or the baked muffins tin easily live popped inwards the freezer, they're perfect for a quick breakfast or anytime snack.
prep time: twenty Mcook time: twenty Mtotal time: twoscore M
ingredients:
- 5 c. All-Bran cereal, divided
- 2 c. boiling water
- 1 (15 oz.) box raisins
- 1 c. granulated saccharide {or 1 c. love or 2/3 c. Splenda}
- 2 c. molasses
- 1 c. canola oil
- 4 eggs, good beaten
- 1 quart buttermilk
- 5 c. all-purpose flour {or 3 c. all-purpose flour + 2 c. whole wheat flour}
- 5 tsp. baking soda
- 1 tsp. salt
instructions:
How to create Classic Refrigerator Bran Muffins
- In a medium-sized bowl, combine 2 cups All-Bran cereal in addition to raisins. Pour boiling H2O over the mixture in addition to laid upwards aside to cool.
- Place saccharide inwards a real large mixing bowl. Stir inwards oil, molasses, eggs, buttermilk, in addition to remaining 3 cups All-Bran cereal.
- Stir together flour, baking soda, in addition to salt; add together to the saccharide mixture in addition to stir to combine. Stir inwards the cooled raisin-cereal mixture.
- Spoon batter into muffin tins coated amongst non-stick cooking spray, filling cups 3/4 full. Bake at 400 degrees for twenty minutes.
TRACEY'S NOTES
- Muffins tin live baked correct away, or batter may live stored inwards the fridge for {supposedly} upwards to 2 months, in addition to baked every bit needed. Though I've never stored the batter this long! I prefer to bake all my muffins correct away, pack them inwards modest packs inwards ziploc bags or plastic containers, in addition to hence freeze the baked muffins to serve when needed.
You mightiness also bask these other mouth-watering muffin recipes:
Family-Favorite Applesauce Muffins
Chocolate Chip Pumpkin Muffins {aka 'Puffins'}
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