The perfect combination of crunchy-on-the-outside too cool-and-creamy on the inside, you lot tin whip upwardly classic Fried Ice Cream correct at home.
I retrieve good the starting fourth dimension time I saw Fried Ice Cream on a eating seat menu. I was inwards graduate school, and, every bit a 'poor' college student, was enjoying the rare process of a dinner out alongside my friends. We were having dinner at a well-known chain Mexican restaurant. One that also hence happened to live well-known for it's fried H2O ice cream.
While both the eating seat too the fried H2O ice cream may bring been well-known to most, they were both novel to me. See, having grown upwardly inwards Vermont ...
We didn't bring many chain restaurants.
McDonald's - yes. Burger King, Kentucky Fried Chicken, too Pizza Hut? Sure. Anything else? Not hence much.
So, this well-known-for-its-fried-ice-cream Mexican eating seat ... along alongside its signature dessert? Completely novel to me.
Anyone know what eating seat chain I'm speaking of ? {Without cheating yesteryear Googling it, that is.}
It's Chi-Chi's! Remember it? Sadly, Chi-Chi's went bankrupt x years after too is no longer inwards business.
So piece you lot certain can't lodge the Chi-Chi's signature Fried Ice Cream anymore ... you lot certain can enjoy this crunchy-on-the-outside, cool-and-creamy-on-the-inside process by making it yourself at home!
Start yesteryear forming vanilla H2O ice cream into balls. I've constitute that when it comes to this step, plastic roll is your friend. Like truly, your best friend.
Lay out pieces of plastic roll on your counter transcend ... too scoop some H2O ice cream into the centre of each ...
Then describe the plastic roll upwardly around each H2O ice cream scoop, twisting unopen at the top. Use your hands to gently shape each scoop into a ball shape.
Then popular them inwards the freezer, all wrapped up, to instruct super line of piece of occupation solid earlier frying.
Once the H2O ice cream is solidly re-frozen, curlicue each ball inwards egg launder too corn flakes, refreeze, too and hence ... fry!
You would intend that upon plunging into smokin' hot oil, H2O ice cream would travel a mushy melted mess, right?
It doesn't! The egg launder helps concord all the H2O ice cream within the crumb coating, too the fried H2O ice cream becomes the perfect combination of crispy on the outside, too creamy melty-but-not-too-melty on the inside.
Topped alongside the traditional beloved drizzle ...
... too a dollop of whipped cream, you've got a scrumptious copycat of the Chi's-Chi's classic Fried Ice Cream correct at home.
All that's left is the best piece of occupation - to dig in!
Thank you lot for stopping yesteryear . We'd love to bring you lot dorsum soon!
Yield: 4 servings
Classic Fried Ice Cream
The perfect combination of crunchy-on-the-outside too cool-and-creamy on the inside, you lot tin whip upwardly classic Fried Ice Cream correct at home.
prep time: 2 H & xv Mcook time: v Mtotal time: 2 H & twenty M
ingredients:
- 2 to iii c. vanilla H2O ice cream
- 2 1/2 c. lightly crushed corn flakes
- 2 eggs, lightly beaten
- 1/4 tsp. vanilla extract
- vegetable or peanut oil, for frying
- honey, whipped cream, too cherries {or raspberries} for serving
instructions:
How to ready Classic Fried Ice Cream
- Lay 4 pieces of plastic roll out on the counter top. Scoop 1/2 to 1/3 loving cup H2O ice cream into the centre of each. Pull plastic roll upwardly around each H2O ice cream scoop, twisting unopen at the top. Use your hands to shape each into a ball shape. Freeze until firm, most i hour.
- Place crushed corn flakes inwards a shallow bowl. In a 2d bowl, combine beaten eggs too vanilla extract.
- Remove i H2O ice cream ball from the freezer at a time. Unwrap too curlicue inwards cornflake crumbs, too hence egg mixture, too and hence cornflake crumbs again. {Note Be certain to completely coat each H2O ice cream ball alongside egg mixture. As the H2O ice cream fries, the egg mixture seals it too prevents melting too dripping.} Repeat alongside remaining H2O ice cream balls.
- Place coated H2O ice cream balls on a pan too supply to the freezer. Freeze at to the lowest degree i lx minutes until real firm. {Ice cream balls may live prepared to this indicate upwardly to 2 days inwards advance. Store covered alongside plastic roll inwards the freezer until you lot are ready to fry too enjoy.}
- Fill a deep fatty fryer or heavy saucepan alongside plenty vegetable or peanut crude to embrace the H2O ice cream. Heat crude to 375 degrees. Once crude is hot, fry 2 H2O ice cream balls at a fourth dimension until coating is lite golden brown, most xv seconds. Quickly take away from crude too identify on newspaper towels to drain for a few seconds. Return fried H2O ice cream to the freezer piece you lot fry the remaining H2O ice cream balls.
- To serve, identify a dollop of whipped cream inwards the bottom of 4 H2O ice cream dishes or on modest serving plates. Place fried H2O ice cream on top. Drizzle alongside beloved too transcend alongside whipped cream too a cherry. Serve immediately.
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