my kitchen world tour: Cranberry Baked Buttermilk Pancakes

Got leftover cranberry sauce? Enjoy it for breakfast amongst these slow {& tasty} Cranberry Baked Buttermilk Pancakes ... slow because they're baked inwards a 9x13" pan instead of individually-made standing at the stove top. And nosotros all beloved slow {& tasty}, right?

Do you lot e'er accept those moments of recipe inspiration that merely randomly hitting you lot smack inwards the face, together with you lot accept no reckon where they came from or why you lot were inspired at that real minute inwards time?

Well, that's what happened to me amongst this Cranberry Baked Buttermilk Pancakes recipe. The reckon merely hitting me when I was standing inwards front end of the refrig the other day. It was mid afternoon ... non at all unopen to breakfast time, when the reckon of pancakes should likely live on your mind. I already had dinner planned ... thence I wasn't wracking my encephalon trying to figure out what I was going to laid upwardly for dinner. And I hadn't been working amongst cranberries that 24-hour interval at all ... hadn't worked amongst them inwards near a week, for that matter.

But when I spotted a container of leftover cranberry sauce perched upon my fridge shelf, a bolt of inspiration struck.
And I knew correct together with then together with in that place that I had to plow my favorite Fluffy Baked Blueberry Pancake recipe into a tasty cranberry variation. No rhyme or argue every bit to why this reckon struck me at that moment, but it didn't thing why ... I knew the reckon was a skillful one, together with I went amongst it.

I whipped upwardly a batch of buttermilk pancake batter, swapped out the fresh blueberries of the master copy huckleberry version for sweetened dried cranberries, together with and then ... the best business office ... swirled inwards the leftover cranberry sauce afterwards spooning the batter into the pan.

The result?

Beautifully-swirled Cranberry Baked Buttermilk Pancakes, ready for the oven! The oven ... thence you lot don't accept to stand upwardly at the stove exceed flipping each private pancake if you lot don't desire to! Now, this detail batch of pancakes is made amongst my homemade Grand Marnier Cranberry Sauce, but whatever cranberry sauce volition travel ... though I create recommend whole-berry sauce thence you lot larn the create goodness of bites of whole berries inwards the finished pan cake.

After the pan came out the oven, the beautiful cranberry swirl remained. But non alone is the swirl of these Cranberry Baked Buttermilk Pancakes beautiful, it's tasty, too. Just every bit I imagined it would be.

So if you've got leftover cranberry sauce, bask it for breakfast amongst this slow together with tasty baked version of a breakfast classic. Heck, if you lot don't have leftover cranberry sauce, Cranberry Baked Buttermilk Pancakes are worth popping opened upwardly a novel can! Slathered upwardly amongst pure maple syrup, they're i extra-delicious breakfast treat.

Oh, together with tin you lot gauge what nosotros had for dinner that black instead of what I had originally planned??

Thank you lot for stopping yesteryear . We'd beloved to accept you lot dorsum soon!

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Breads

Yield: about 8-10 servings

Author: Tracey |

Cranberry Baked Buttermilk Pancakes

Got leftover cranberry sauce? Enjoy it for breakfast amongst these slow {& tasty} Cranberry Baked Buttermilk Pancakes ... slow because they're baked inwards a 9x13" pan instead of individually-made standing at the stove top. And nosotros all beloved slow {& tasty}, right?

prep time: 10 Mcook time: xxx Mtotal time: twoscore M

ingredients:

3 c. self-rising flour
2 1/2 c. buttermilk
2 eggs, lightly beaten
1 T. canola oil
3/4 c. dried sweetened cranberries
3/4 c. to 1 c. whole-berry cranberry sauce

instructions:

How to laid upwardly Cranberry Baked Buttermilk Pancakes

Place flour, buttermilk, eggs, together with crude oil inwards a large mixing bowl. Stir until merely combined {batter volition live lumpy}. Gently bend inwards dried cranberries.
Place batter inwards a 9x13" baking dish coated amongst non-stick cooking spray. Drop cranberry sauce yesteryear spoonfuls on exceed of batter; role a knife to swirl cranberry sauce throughout batter, creating a marbled effect.
Bake at 425 degrees for 25-32 minutes, until puffed upwardly together with lightly golden browned on top.
Serve amongst maple syrup.

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