Chocolate & pumpkin are thence bang-up together! With chocolate graham crackers & a quick pumpkin mousse, this creamy No-Bake Chocolate-Pumpkin Icebox Cake makes it tardily to choose these flavors together inwards ane delicious dessert. It's a tally made inwards pumpkin lovers' heaven.
One of my favorite flavour combinations is chocolate in addition to pumpkin. And ane of our family's absolute favorite desserts is No-Bake Chocolate Eclair Dessert. So I'm certain y'all know precisely where my heed went ane time the Fall pumpkin cravings hit, right?
Mmm hmmmm ... My heed said, "It makes perfect feel to bring together these 2 favorites together!" Enter this tardily No-Bake Chocolate-Pumpkin Icebox Cake. And oh. my. word. is it good.
Easy No-Bake Chocolate-Pumpkin Icebox Cake follows the same concept equally the classic No-Bake Chocolate Eclair Dessert our family loves thence much. In the classic version, a creamy mousse-like vanilla pudding mixture is layered amongst graham crackers. The layered creation is thence chilled overnight, allowing the graham crackers to soften into a creamy cake-like texture.
The chocolate graham crackers in addition to pumpkin mousse, topped amongst non-dairy whipped topping in addition to pecans, however, compliment each other beautifully ... perfectly bringing together the chocolate-and-pumpkin flavour combination I adore.
For us, No-Bake Chocolate-Pumpkin Icebox Cake is a tally made inwards pumpkin lovers' heaven! And dare I say? ... We similar its creamy-comfort deliciousness just equally much equally the classic.
Ingredients
- 1 (15 oz.) tin 100% pure pumpkin puree
- 1 (3.4 oz) bundle vanilla minute pudding
- 1/2 c. milk
- 1 1/2 tsp. pumpkin pie spice
- 1 & 1/2 (8 oz.) containers Cool Whip non-dairy whipped topping, divided
- chocolate graham crackers
- 1/4 c. chopped pecans
- additional pumpkin pie spice for sprinkling
- In a mixing bowl, stir together pumpkin, milk, dry out vanilla pudding mix, in addition to pumpkin pie spice. Fold inwards 1 (8 oz.) container Cool Whip.
- Place a layer of graham crackers inwards the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat amongst around other layer of graham crackers in addition to pudding; thence transcend amongst a terminal layer of graham crackers.
- Spread 1/2 container of Cool Whip over the transcend layer of graham crackers. Sprinkle amongst chopped pecans in addition to a fleck of pumpkin pie spice.
- Refrigerate overnight to allow flavors to meld in addition to graham crackers to soften into a cake-like texture.
Enjoy!
