Grandma's Kokosnoot Pie

Grandma's Coconut Pie classic kokosnoot deliciousness surrounded inward moist in addition to creamy, melt-in-your-mouth vanilla custard.  And that, my friends, is kokosnoot goodness that only can't live beat.
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Mounds Bars.  Almond Joy.  Those trivial kokosnoot macaroon cookies yous tin give the axe {usually} teach at the Chinese buffet.  The 4-layer kokosnoot cake my mother in law makes each yr for Christmas dinner.  

What practise all these things convey inward common? 

One of my absolute favorite things ... Coconut!  

And I can't teach plenty of these kokosnoot gems.  Each in addition to every one.

This classic Coconut Pie recipe is from my mother-in-law, in addition to it's genuinely the best kokosnoot pie I've ever had.

I convey ever had quite a liking for the rich sweetness of coconut.  In fact, I've fifty-fifty on occasion been known to select it over chocolate.  Which for a confirmed choc-a-holic, is proverb a lot.  While admittedly, the trivial kokosnoot macaroon cookies yous teach at the Chinese buffet can  be a tad on the dry out side, I'll nonetheless teach for i {or three...} every time.

But practise yous desire to know what beats all these kokosnoot goodies, hands-down?  

A big spell of Grandma's Coconut Pie.

Because non solely is Grandma's Coconut Pie kokosnoot it's kokosnoot surrounded inward moist in addition to creamy, melt-in-your-mouth vanilla custard.  And that, my friends, is kokosnoot goodness that only can't live beat.

This classic Coconut Pie recipe is from my mother-in-law, in addition to it's genuinely the best kokosnoot pie I've ever had.  Truthfully, I had forgotten almost it until recently.

About a calendar week ago, I had a spell of kokosnoot pie for dessert when nosotros were out for dinner.  I was thus excited for my kokosnoot pie treat, eagerly anticipating its sugariness kokosnoot deliciousness.

I mean value the hush-hush to Grandma's Coconut Pie beingness thus moist, creamy, in addition to delicious is the move of buttermilk inward making the custard mixture.

And then?  Disappointment.

That detail spell of kokosnoot pie was grainy.  And dry.  And non at all the lusciously creamy, melt-in-your melt custardy kokosnoot sense I know in addition to dearest from this classic Coconut Pie from Grandma.

So what did I convey to do?

Bake upward my ain classic creamy Coconut Pie to erase the retentiveness of the disappointment, of course!

I mean value the hush-hush to Grandma's Coconut Pie beingness thus moist, creamy, in addition to delicious is the move of buttermilk inward making the custard mixture.  

Buttermilk makes baked goods similar biscuits in addition to cakes tender in addition to moist, thus it solely makes sense it would practise the same for pie filling, right?

Or it could live the impact of vanilla the filling is laced with.  Or the yummy coconut.  Or ... the combination of all these wonderful things together.

But whatever the secret, when baked upward to its beautiful golden brown, Grandma's classic Coconut Pie only can't live beat.  

It's moist in addition to creamy, melt-in-your-mouth, custardy kokosnoot goodness that, similar for me, may  just win out over chocolate on occasion for you, too.

Thank yous for stopping yesteryear . We'd dearest to convey yous dorsum soon!

kokosnoot pie recipe, former fashioned kokosnoot pie

Desserts

Yield: 8 servings

Author: Tracey |

Grandma's Coconut Pie

Classic kokosnoot deliciousness surrounded inward moist in addition to creamy, melt-in-your-mouth vanilla custard. And that, my friends, is kokosnoot goodness that only can't live beat.

prep time: xv Mcook time: 35 Mtotal time: 50 M

ingredients:

• 1/4 c. butter, melted
• 1 c. granulated sugar
• 1 1/2 tsp. self-rising flour
• 2 eggs
• 1/3 c. buttermilk
• 1/2 tsp. purevanilla extract
• 1/2 c. coconut
• pie crust for a one-crust pie

instructions:

How to railroad train Grandma's Coconut Pie

1. Fit pie crust into an 8-inch pie dish. Set aside.
2. Combine melted butter, sugar, self-rising flour, in addition to eggs; whisk until good combined. Stir inward buttermilk, vanilla, in addition to coconut. Pour mixture into prepared pie shell.
3. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 325 degrees in addition to bake for an additional thirty - 35 minutes until pie is laid in addition to golden dark-brown on top.
4. Cool to room temperature in addition to and then chill. Serve apparently or amongst a pocket-sized dollop of whipped cream.

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Chocolate Crack Pie

No-Bake Hershey's Chocolate Bar Pie

Pumpkin Slab Pie

No-Bake Chocolate Chip Cookie Pie

Easy Chocolate Mousse Pie

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