If you lot prefer your cornbread on the moister as well as slightly sugariness side, this Honey Cornbread recipe is for you! The dear inwards this version lends the perfect subtle sweetness, piece buttermilk inwards the batter creates a beautifully moist as well as tender result.
Mmmmmm ... cornbread. Such a wonderfully comforting food. Especially when served upwardly with a hearty bowl of chili or with a deliciously tummy-warming bowl of kielbasa tater soup.
But non all cornbreads are created equal, I've learned.
Since moving to the South from Vermont, I've learned that Northern cornbread as well as Southern cornbread are distinctly dissimilar animals.
Northern-style cornbreads include only about cast of sweetener inwards the batter, only a impact to lend a mild sweetness, as well as tend to live moister than Southern cornbreads. The sweetener could live regular sugar, a impact of maple syrup, or dear perhaps.
Southern-style cornbreads tend to live drier as well as crumbly, as well as decidedly produce non include whatever form of a sweetener. In fact, my Southern-born-and-bred hubby is emphatically adamant that truthful Southern cornbread includes absolutely zip cast of sweetness.
Which manner 1 likes better, I think, depends on what 1 is used to I suppose.
I, for one, prefer the slight sweetness as well as moistness of the Northern manner cornbreads I grew upwardly with. And my all-time favorite version? This dear cornbread adapted from the Moosewood Cookbook past times Mollie Katzen (which too happens to live 1 of my favorite cookbooks).
The dear inwards this version lends the perfect subtle sweetness, piece the inclusion of buttermilk inwards the batter creates a beautifully moist as well as tender result.
Serve upwardly a hunk my Vermont agency - slathered with butter or topped with a hunk of Cabot, Vermont cheddar cheese - and you've got yourself a piffling piece of cornbread heaven. Or, become Southern with it similar my North Carolina-native husband's family and swallow it only plainly with a big drinking glass of milk.
Either way, it's delicious indeed! Even if die-hard Southern cornbread lovers wouldn't approve.
Thank you lot for stopping past times . We'd love to convey you lot dorsum soon!
Yield: 8-10 Servings
Honey Cornbread Recipe
If you lot prefer your cornbread on the moister as well as slightly sugariness side, this Honey Cornbread recipe is for you! The dear inwards this version lends the perfect subtle sweetness, piece buttermilk inwards the batter creates a beautifully moist as well as tender result.
prep time: 10 Mcook time: 25 Mtotal time: 35 M
ingredients:
- 1 egg
- 1 c. buttermilk
- 1/4 c. honey
- 1 c. xanthous cornmeal
- 1 c. all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 T. butter, melted
instructions:
How to develop Honey Cornbread Recipe
- Beat together egg, buttermilk, as well as dear with a whisk.
- In a dissever bowl, mix together the cornmeal, flour, baking powder, baking soda, as well as salt. Add buttermilk mixture as well as melted butter to the dry out ingredients; mix well.
- Spread batter into a buttered 8-inch foursquare baking pan. Bake at 425 degrees for xx to 25 minutes.
Adapted from Moosewood Cookbook past times Mollie Katzen
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