With these steps on how to brand homemade Thin Mints, there's no demand to hold back until "cookie season" to savor them! Mix upwards a batch of chocolate saccharide cookies as well as dunk them inward peppermint-laced chocolate to savor a homemade version of the iconic cookie fifty-fifty when no box is inward sight.
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Who remembers dorsum to their childhood "cookie days?" I certain do! I vividly retrieve my annual door-to-door pilgrimage to sell equally many Girl Scout cookies equally I could, doing my absolute best to brand my beau troop members as well as troop leaders proud.
I swear, non a doorbell inward my expanse was security from my cookie-selling attempts. Of course of educational activity now-'adays for security reasons, the door-to-door selling of these tasty beauties has morphed into countless pop-up cookie tables everywhere yous await during "cookie season."
What was (and yet is) my favorite Girl Scout cookie, yous ask? Thin Mints, of course! Yes, nosotros all know as well as dear the classic Thin Mint cookie.
But what's a gal or guy to practice when the craving for minty deliciousness strikes out of season?
Make your ain homemade Thin Mint Cookies, that's what!
While making homemade Thin Mints indeed involves quite a few steps as well as takes a flake of time, it's non a hard procedure at all. It's actually only mixing as well as baking upwards a batch of chocolate saccharide cookies, as well as so dunking them inward peppermint-laced chocolate. And alongside that, you've got a homemade version of the iconic cookie to savor fifty-fifty when there's no box is inward sight.
And an added bonus of making your ain Thin Mints is yous tin give the axe add together a fiddling chocolate drizzle or Christmas Thin Mints. Influenza A virus subtype H5N1 few Christmas non-pareils as well as snowflake sprinkles dressed these cookies correct upwards for the holidays.
I swear, non a doorbell inward my expanse was security from my cookie-selling attempts. Of course of educational activity now-'adays for security reasons, the door-to-door selling of these tasty beauties has morphed into countless pop-up cookie tables everywhere yous await during "cookie season."
What was (and yet is) my favorite Girl Scout cookie, yous ask? Thin Mints, of course! Yes, nosotros all know as well as dear the classic Thin Mint cookie.
But what's a gal or guy to practice when the craving for minty deliciousness strikes out of season? Make your ain homemade Thin Mint Cookies, that's what!
But what's a gal or guy to practice when the craving for minty deliciousness strikes out of season?
Make your ain homemade Thin Mint Cookies, that's what!
While making homemade Thin Mints indeed involves quite a few steps as well as takes a flake of time, it's non a hard procedure at all. It's actually only mixing as well as baking upwards a batch of chocolate saccharide cookies, as well as so dunking them inward peppermint-laced chocolate. And alongside that, you've got a homemade version of the iconic cookie to savor fifty-fifty when there's no box is inward sight.
And an added bonus of making your ain Thin Mints is yous tin give the axe add together a fiddling chocolate drizzle or Christmas Thin Mints. Influenza A virus subtype H5N1 few Christmas non-pareils as well as snowflake sprinkles dressed these cookies correct upwards for the holidays.
To brand your ain Thin Mints at home, outset past times preparing the cookie middles.
Mix upwards a batch of basic chocolate saccharide cookies flavored alongside only a hint of peppermint extract inward the dough.
Mix upwards a batch of basic chocolate saccharide cookies flavored alongside only a hint of peppermint extract inward the dough.
Once the dough is mixed, separate it into ii equal parts as well as exercise your hands to cast each purpose into a disc. Wrap the dough discs inward plastic roll as well as refrigerate for 1 hour.
It may live tempting to skip the chilling time, but chilling the dough is essential to keeping the cookies from spreading spell baking.
It may live tempting to skip the chilling time, but chilling the dough is essential to keeping the cookies from spreading spell baking.
When rolling, sprinkle cocoa pulverisation on your travel surface as well as rolling pivot instead of flour to avoid creating white spots on your cookies.
Once chilled, curlicue the dough to 1/4-inch thickness.
When rolling, sprinkle cocoa powder on your travel surface as well as rolling pivot instead of flour to avoid creating white spots on your cookies. The cocoa pulverisation matches the color of the dough as well as thus won't travel out whatever funny marks on your cookies.
Use a 2-inch circular cookie cutter to cutting circles from the dough ...
The cookies volition yet seem soft when fully baked. And they rest a flake soft, so this homemade version of Thin Mints doesn't quite take hold that same flake of crunch equally the originals ... but the sense of savour is spot on.
Once the cookie middles are completely cooled, it's fourth dimension to pose on their minty chocolate coating.
Coarsely chop almost xiv ounces of good-quality semi-sweet chocolate. Heat it inward the travel past times of a double boiler, stirring frequently, until the chocolate is completely melted as well as smooth.
Coarsely chop almost xiv ounces of good-quality semi-sweet chocolate. Heat it inward the travel past times of a double boiler, stirring frequently, until the chocolate is completely melted as well as smooth.
Then take the melted chocolate from the rut as well as stir inward a 1/2 teaspoon of peppermint extract.
One at a time, exercise a fork to dip each cooled cookie inward chocolate, coating it completely.
Gently tap the fork on the side of the bowl to allow whatever excess chocolate to drip off.
Gently tap the fork on the side of the bowl to allow whatever excess chocolate to drip off.
Place the dipped cookies on a baking canvass lined alongside parchment or waxed newspaper as well as allow them to stand upwards until the chocolate is completely set.
If you'd like, identify the baking canvass of cookies inward the fridge for almost fifteen minutes to aid the chocolate laid to a greater extent than quickly. This industrial plant specially good if you're specially impatient to gobble upwards a few of these tasty beauties ... only sayin'.
And that's all at that spot is to it. Influenza A virus subtype H5N1 fiddling fourth dimension consuming, but non difficult.
With these steps on how to brand homemade Thin Mints, there's no demand to hold back until "cookie season" to savor them!
Simply mix as well as bake upwards a batch of chocolate saccharide cookies, as well as dunk them inward peppermint-laced chocolate to savor a homemade version of the iconic cookie fifty-fifty when no box is inward sight.
Thank yous for stopping past times . We'd dear to take hold yous dorsum soon!
Yield: about 36 cookies
How to Make Homemade Thin Mints
With these steps on how to brand homemade Thin Mints, there's no demand to hold back until "cookie season" to savor them! Mix upwards a batch of chocolate saccharide cookies as well as dunk them inward peppermint-laced chocolate to savor a homemade version of the iconic cookie fifty-fifty when no box is inward sight.
prep time: 2 hourcook time: 8 Mtotal time: 2 H & 8 M
ingredients:
For the cookies:
- 3/4 c. unsalted butter, softened
- 1 c. granulated sugar
- 1 egg
- 1 tsp. vanilla extract
- 1/4 tsp. peppermint extract
- 1 & ½ c. all-purpose flour
- 3/4 c. unsweetened cocoa powder
- 1 tsp. baking powder
- 1/8 tsp. salt
For the chocolate coating:
- 14 oz. good-quality semi-sweet chocolate
- 1/2 tsp. vegetable or canola oil
- 1/2 tsp. peppermint extract
instructions:
How to gear upwards How to Make Homemade Thin Mints
- MAKE THE COOKIES: In a mixing bowl, compaction butter for almost xxx seconds alongside an electrical mixer at medium speed. Add saccharide as well as compaction on medium speed until fluffy, almost 1 minute. Add egg, vanilla extract, as well as peppermint extract as well as compaction until good combined, scraping downwards the sides of the bowl equally needed.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, as well as salt. With the mixer on depression speed, gradually add together flour mixture to the butter mixture, beating until only combined.
- Divide dough into ii equal parts as well as exercise your hands to cast each purpose into a disc. Wrap inward plastic roll as well as refrigerate for 1 hour. {It may live tempting to skip the chilling time, but chilling the dough is essential to keeping the cookies from spreading spell baking.}
- Working alongside i disc at a time, take from the fridge as well as curlicue to 1/4-inch thickness. When rolling the dough, sprinkle cocoa pulverisation on your travel surface as well as rolling pivot instead of flour to avoid creating white spots on your cookies.
- Use a 2-inch circular cookie cutter to cutting the dough into circles. Transfer cutting circles to a baking canvass alongside a small-scale spatula. Re-roll the remaining dough scraps as well as proceed to cutting circles until all the dough is used.
- Bake cookies at 350 degrees for 8 minutes. The cookies volition yet seem soft. Allow to cool on the baking canvass for v minutes, so transfer to a wire rack to cool completely.
- PREPARE CHOCOLATE COATING: Coarsely chop chocolate. Place inward the travel past times of a double boiler over simmering water.* Add oil. Heat, stirring frequently, until chocolate is completely melted as well as smooth. Remove from rut as well as stir inward peppermint extract.
- DIP COOKIES: One at a time, dip each cooled cookie inward chocolate. Place each cookie inward the melted chocolate, force downwards alongside a fork to submerge completely, as well as exercise the fork to elevator the cookie out. Gently tap the fork on the side of the bowl to allow excess chocolate to drip off. Place dipped cookie on a baking canvass lined alongside parchment or waxed paper. Repeat alongside remaining cookies.
- Allow cookies to stand upwards until chocolate is completely set. {Place the baking canvass of cookies inward the fridge for almost fifteen minutes to aid the chocolate laid to a greater extent than quickly, if desired.}
TRACEY'S NOTES
- *To melt chocolate inward the microwave, identify chopped chocolate inward a small-scale microwaveable bowl. Heat at 50 pct ability for 1 as well as a one-half minutes. Remove from the microwave as well as stir. If non completely shine as well as melted, furnish the chocolate to the microwave as well as proceed heating at 50 pct ability for xxx to 45 seconds at a fourth dimension until melted, stirring later every interval.
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