Got a crowd to feed for a summertime {or whatsoever time} get-together? Look no farther than this Make-Ahead Layered Picnic Salad equally your go-to dish. With it's make-ahead convenience, ample size, together with fantastic flavors, it's perfect for backyard barbecues, potlucks, or the random Dominicus get-together.
I don't know nearly you, but I'm a total sucker for a beautiful make-ahead layered picnic salad. You know, the ones layered amongst iceberg lettuce, peas, together with all kinds of other goodies, slathered amongst a thick layer of creamy dressing all over the top, together with and hence allowed to represent several hours or overnight to allow the flavors meld?
I holler upward it's hence fun {& tasty} to interruption through those layers at serving time!
I was commencement introduced to these layered beauties past times a friend who brought a repast spell I was recovering from surgical operation a few years back. One of the dishes she brought was a make-ahead layered picnic salad. And I immediately fell inward love.
I mean, who wouldn't? That salad was packed amongst hence many delicious things.
The layers were but gorgeous.
I was hooked. And accept been a make-ahead layered picnic salad fan e'er since.
Now, this version isn't the exact version my friend was hence form to spoil me with. No, this version is a flake spicier ... getting a corking zing inward the dressing from a flake of Frank's cayenne pepper sauce ... together with includes a layer of bluish cheese crumbles.
And my oh my, is it e'er good!
I highly recommend when you've got a crowd to feed ... for fabulous flavor, make-ahead convenience, together with a stunningly beautiful dish to serve upward ... await to Make-Ahead Layered Picnic Salad equally your go-to dish.
Trust me, yous together with your gustation buds volition live glad yous did.
Make-Ahead Layered Picnic Salad
Source: Adapted from The Best of America's Test Kitchen, 2009
(Printable recipe)
IngredientsSource: Adapted from The Best of America's Test Kitchen, 2009
(Printable recipe)
Salad:
- 1 head iceberg lettuce, roughly chopped {about 8 c.}
- 1 tsp. salt, divided
- 1/2 of a blood-red onion, chopped
- 6 hard-boiled eggs, chopped
- 1 (12 oz.) package frozen peas, thawed {about 1 1/2 c.}
- 4 stalks celery, thinly sliced
- 1 blood-red bell pepper, chopped
- 1 cucumber, halved, seeded, & thinly sliced
- 1 lb. bacon, cooked & crumbled
- 4 oz. blue cheese crumbles {about 1 c.}
- 1 1/2 c. mayonnaise
- 3 T. apple cider vinegar
- 1 T. Frank's Red Hot sauce
- 2 tsp. granulated sugar
- 1 1/2 tsp. ground dark pepper
- Place one-half of the lettuce inward a large drinking glass serving bowl. Sprinkle amongst 1/2 teaspoon salt.
- Layer remaining salad ingredients over lettuce inward this order: onion, eggs, peas, celery, bell pepper, together with cucumber. Add remaining lettuce together with sprinkle amongst remaining 1/2 teaspoon salt. Sprinkle transcend amongst bacon together with bluish cheese crumbles.
- Combine all dressing ingredients inward a bowl; stirring until good mixed. Spread over transcend of the salad.
- Cover bowl amongst plastic roll together with refrigerate at to the lowest degree 8 hours, together with upward to 24 hours.
Enjoy!