Easily feed a crowd this Thanksgiving & vacation flavor alongside Pumpkin Slab Pie. All the deliciousness of its traditionally-made counterpart, alongside to a greater extent than servings per pan!
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The vacation flavor is upon us!
To me, 1 time Halloween has passed, everything Christmas is fair game. But I must nation I'm non 1 of those who flies correct over Thanksgiving alongside hardly a blink. No. I adore Thanksgiving.
In fact, I'm genuinely hard-pressed to nation which I similar amend Thanksgiving or Christmas.
Easily feed a crowd this Thanksgiving & vacation flavor with Pumpkin Slab Pie. All the deliciousness of its traditionally-made counterpart, alongside to a greater extent than servings per pan!
So earlier all eyes together with thoughts plow to Christmas, let's give Thanksgiving it's due honey together with attending past times indulging inward 1 of my favorite Thanksgiving desserts Pumpkin Slab Pie.
It's got all the deliciousness of its traditionally-made counterpart ... entirely thinner. And wider. And tin live cutting inward rectangles ... or squares ... or funky-angled, not-perfect-pie-slice triangles similar I do, for that matter.
Well, that's just what my Mom asked me when I made this Pumpkin Slab Pie for dessert 1 eve when she together with Dad came over for dinner.
As I shared alongside Mom, hither are the reasons a slab pie powerfulness live the perfect choice:
1. More Servings - Pumpkin Slab Pie tin live cutting into to a greater extent than servings than a traditional pie. Cutting every bit shown inward the photos inward this post service yields 24 servings. That makes feeding a crowd a snap!
2. Lots of Flexibility inward Serving Sizes - Cut inward triangles, every bit shown, for close-to-traditional pie servings. Or, the Pumpkin Slab Pie tin live cutting into smaller bars instead.
Pumpkin Slab Pie tin live cutting into to a greater extent than servings than a traditional pie. Cutting every bit shown inward the photos inward this post service yields 24 servings. That makes feeding a crowd a snap!
Want to serve pocket-sized bite-sized pieces for a political party pick-up or on a dessert bar? Cut into pocket-sized cubes & pipage a pocket-sized dollop of whipped cream onto each one.
3. Thinner Layer of Pumpkin Filling - I absolutely honey pumpkin pie. But for me, sometimes the pumpkin filling is ... good ... just a combat too much. I similar a combat thinner layer of pumpkin filling, which makes the thickness of Pumpkin Slab Pie perfect for me. If you're similar me, slab pie may live perfect for you, too.
To brand this slab pie, it's just every bit slowly every bit making a regular pumpkin pie. The entirely deviation is the pie crust dough is fitted into a 15x10" rimmed baking sheet or jelly curl pan instead of fitted into a pie dish. Making the filling ... baking it upwardly ... everything else is just the same.
So easily feed a crowd this Thanksgiving & vacation flavor alongside Pumpkin Slab Pie.
It's got all the deliciousness of its traditionally-made counterpart, alongside to a greater extent than servings ... together with to a greater extent than serving flexibility ... per pan!
Thank y'all for stopping past times . We'd honey to accept y'all dorsum soon!
Yield: 12-16 servings
Pumpkin Slab Pie
Easily feed a crowd this Thanksgiving & vacation flavor alongside Pumpkin Slab Pie. All the deliciousness of its traditionally-made counterpart, alongside to a greater extent than servings per pan!
prep time: xx Mcook time: twoscore Mtotal time: sixty M
ingredients:
- prepared crust for a 2-crust pie
- 1 (15 oz.) tin 100% pure pumpkin
- 3/4 c. brownish sugar
- 1 tsp. groundcinnamon
- 1 tsp. ground ginger
- 3/4 tsp. groundnutmeg
- 1/2 tsp. salt
- 4 eggs, lightly beaten
- 1 c. evaporated milk
- whipped cream & pumpkin pie spice for garnish {optional}
instructions:
How to gear upwardly Pumpkin Slab Pie
- Line a 15x10" rimmed baking sheet or jelly curl pan alongside aluminum foil; lightly spray alongside non-stick cooking spray. Fit both crusts into the bottom together with upwardly the sides of the baking pan, cutting pieces together with plumbing equipment together every bit needed. Press together seams good alongside your fingers. Fit a spell of aluminum foil on top of the crust. Bake at 400 degrees for 10 minutes. Remove from oven together with take foil.
- In a mixing bowl, combine pumpkin, brownish sugar, cinnamon, ginger, nutmeg, together with salt. Add eggs together with crunch alongside a whisk or fork until good combined. Add evaporated milk; stir until just combined.
- Place baking pan alongside crust on oven rack. Carefully pour inward pumpkin filling.
- Bake at 400 degrees for xxx minutes, or until a knife inserted inward the pump comes out clean. Cool on a rack. Cover together with chill. Store inward the refrigerator.
- At serving time, garnish alongside whipped cream together with a sprinkling of pumpkin pie spice, if desired.
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