Intimidated past times butternut squash? Stuck inward the rut of thinking butternut mash puree is the exclusively agency to savor it? Don't be! With this slow Butternut Squash Gratin recipe, you'll shortly live enjoying butternut squash's rich deliciousness inward a novel as well as delightfully-cheesy way.
I oftentimes larn stuck inward the rut of thinking the exclusively agency to gear upwards butternut mash is equally a puree. I may modify upwards the spices I position inward my puree ... sometimes cinnamon as well as a acquit upon of cloves, sometimes a flake of cumin, or perchance a tiny sprinkle of cardamom ..., but it's withal butternut mash puree. Now piece I sure dear it, sometimes I'd only similar to interruption out of the rut. And brand something different.
Enter this Butternut Squash Gratin recipe. It's my novel favorite agency to savor this Fall gem.
I only dear how a few uncomplicated ingredients come upwards together to practise this real tasty ... as well as slow ... dish. Start alongside butternut mash cubes pare as well as cutting your own, or await for pre-cut at the grocery store. Pre-cut butternut mash cubes are ordinarily available inward plastic baggies inward the hit section. They brand preparing an slow recipe fifty-fifty easier!
Simmer the butternut mash alongside some diced onion until the mash is tender. Then drain as well as mix alongside an egg, a acquit upon of milk, as well as a adept flake of Parmesan cheese. Sprinkle the transcend alongside to a greater extent than Parmesan, bake it up, as well as you're adept to become alongside this delicious dish. See? ... this Butternut Squash Gratin recipe genuinely couldn't live easier, could it?
So if you're stuck inward a butternut mash rut, interruption out alongside this Butternut Squash Gratin recipe. You'll dear its ease as well as all its cheesy butternut mash deliciousness.
Ingredients
- 1 medium-sized butternut squash; peeled, seeds removed, & cutting into 3/4-inch chunks {about three c. chunks}
- 1 small-scale onion, finely diced
- 1 egg
- 2 T. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 c. shredded or grated Parmesan cheese
- 1/3 c. Panko breadstuff crumbs
- 1 T. chopped fresh parsley {optional}
- Place mash inward a large pot; add together mutual frigidity H2O only to comprehend squash. Cover as well as convey to a boil over high heat. Add onions, decrease heat, as well as simmer gently virtually xv minutes until mash is tender as well as easily pierced alongside a fork. Drain well.
- In a mixing bowl, trounce egg slightly. Add milk, salt, pepper, 1/2 loving cup Parmesan, as well as Panko. Fold inward mash as well as onions.
- Spoon mixture into a greased 9x9-inch baking dish. Sprinkle remaining 1/2 loving cup Parmesan evenly over top.
- Bake at 350 degrees for 45 minutes until heated through as well as low-cal golden brownish on top. Sprinkle alongside parsley {optional} only earlier serving.
To gear upwards inward advance:
1. Cook mash as well as onions upwards to 2 days inward advance. Refrigerate until ready to get together the Butternut Squash Gratin. Mix inward remaining ingredients as well as bake equally directed.
OR
2. Fully gear upwards Butternut Squash Gratin, but bake for exclusively xxx minutes. Cool completely as well as refrigerate for upwards to 2 days. On the 24-hour interval of serving, bake at 350 degrees for virtually xxx - xl minutes until heated through.
Enjoy!
Please savor these other delicious veggie dishes from ...
Cauliflower {Just Like} Loaded Baked Potato Casserole
Baked Acorn Squash alongside Maple Glaze
Classic Pineapple Casserole
Creamed Pearl Onion Gratin
